Aimee Frodsham on how a tight-knit industry is helping keep a rare art form alive

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For a snapshot in time, we asked eight people around the country to reflect on Australia Now. Here, Aimee Frodsham, Artistic Director of Canberra Glassworks in the ACT, shares her thoughts on what the global pandemic has taught her.

Keep reading our Australia Now series here.

 

What do three-metre-long eel traps and a pair of cowboy boots have in common? They’re both currently on display at major Melbourne exhibitions: Maree Clarke: Ancestral Memories at the NGV and Patricia Piccinini’s A Miracle Constantly Repeated at Flinders Street Station. And they were both created in glass at Canberra Glassworks.

 

Working with some of Australia’s biggest names in art on commissions like these is one of many strands that Canberra Glassworks – Australia’s leading centre for contemporary glass art, craft and design – deals in. Housed in the historic Kingston Power House, which powered the early development of the city, it’s a place that simultaneously innovates and celebrates the centuries-old glassmaking tradition in all its multifarious forms.

Canberra Glassworks Shop
The new shop at Canberra Glassworks, Australia’s leading centre for contemporary glass art, is winning plaudits for its interior design. (Image: Pew Pew Studio/Skeehan Studio)

A day in the life of an artistic director

In her role as artistic director, Aimee Frodsham looks after the centre’s exhibition program and helps facilitate making in the studios (whether that’s the fabrication of work for exhibitions and commissions or glassmakers operating their own business from the centre).

 

A glassblower herself who trained at ANU School of Art & Design (then Canberra School of Art) during a febrile time in the 1990s, Aimee often finds herself on the floor working with the makers across the various areas, including the hot shop and kiln, helping to facilitate fabrication of works that take many forms and specialisms. (“I’d never ask a goblet maker to make a bead for me," she explains, to highlight the sheer diversity that exists within glassmaking.)

 

“I love the history, the tradition and the skill, and I love and admire the artists that have dedicated their whole careers to mastering one particular area," Aimee says of her passion for glasswork. “I think that is just so mind-blowing in this contemporary world; nothing that we do is done on the computer." Without these phenomenal makers, she says, these crafts would be lost: consider the neon signs we see everywhere from shopfronts to Sydney’s famous Coca-Cola billboard.

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What she loves about glassmaking

The knowledge of this now-rare trade is at the risk of dying out, and the relationship Canberra Glassworks has forged with the industry is helping to fill the skills gap, demystify long-held secrets (that no longer need to be kept from a commercial sense), and turn the trade into an art form; as part of the National Portrait Gallery’s Australian Love Stories exhibition earlier in 2021, artist Harriet Schwarzrock created 120 sublime glass heart sculptures pumped full of neon.

 

The skill and craft involved in glassmaking necessitates collaboration and breeds a tight-knit artistic community. “We all really love and support each other," says Aimee. “We have to, to be able to make our work." And this sense of community extends outwards, too, embracing the public through education programs and school tours (“For us it’s quite strategic, because it’s really important for the next generation to know that glassmaking is a career") or team-building exercises for, say, the local police force or volunteer firefighters post-Black Summer bushfires. And, of course, workshops, from jewellery-making to glassblowing, which were booked up for months in advance after the Netflix series Blown Away aired. “We really encourage people as hobbyists to come and learn and to make, and to be part of our community."

Colourful glassworks for sale at Canberra Glassworks
The knowledge of this now-rare trade is at the risk of dying out. (Image: Pew Pew Studio/Skeehan Studio)

What the pandemic has taught her

Learning to be a better communicator, especially in terms of safety issues, and to be more agile within the organisation are some of the positive takeaways of the pandemic for Aimee. And missing having people around in the same way forged a different type of connection, by way of weekly Zoom sessions for the Australia-wide glassmaking community: “Every week another group of artists leads a conversation. They’re quite informal and a way for us to see each other and connect. We’ll keep going with those kinds of things because it has made me realise how fragile access can be, and providing access in different ways is really important. Zoom has given us the ability to reach out to people in our community who maybe felt isolated without us realising it."

 

Aimee says she feels lucky to live in Canberra, which she found transformed upon her return in 2015 after living and working in London for 12 years. “It had grown into a really wonderful, exciting city that had lost quite a bit of that stigma around it being a public service town." The past 18 months have left her feeling in some ways more connected and rooted to Australia in general and optimistic that we’re leaders in the world for art: “I feel really connected to the arts community and the amazing things we’re doing here."

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.