Aimee Frodsham on how a tight-knit industry is helping keep a rare art form alive

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For a snapshot in time, we asked eight people around the country to reflect on Australia Now. Here, Aimee Frodsham, Artistic Director of Canberra Glassworks in the ACT, shares her thoughts on what the global pandemic has taught her.

Keep reading our Australia Now series here.

 

What do three-metre-long eel traps and a pair of cowboy boots have in common? They’re both currently on display at major Melbourne exhibitions: Maree Clarke: Ancestral Memories at the NGV and Patricia Piccinini’s A Miracle Constantly Repeated at Flinders Street Station. And they were both created in glass at Canberra Glassworks.

 

Working with some of Australia’s biggest names in art on commissions like these is one of many strands that Canberra Glassworks – Australia’s leading centre for contemporary glass art, craft and design – deals in. Housed in the historic Kingston Power House, which powered the early development of the city, it’s a place that simultaneously innovates and celebrates the centuries-old glassmaking tradition in all its multifarious forms.

Canberra Glassworks Shop
The new shop at Canberra Glassworks, Australia’s leading centre for contemporary glass art, is winning plaudits for its interior design. (Image: Pew Pew Studio/Skeehan Studio)

A day in the life of an artistic director

In her role as artistic director, Aimee Frodsham looks after the centre’s exhibition program and helps facilitate making in the studios (whether that’s the fabrication of work for exhibitions and commissions or glassmakers operating their own business from the centre).

 

A glassblower herself who trained at ANU School of Art & Design (then Canberra School of Art) during a febrile time in the 1990s, Aimee often finds herself on the floor working with the makers across the various areas, including the hot shop and kiln, helping to facilitate fabrication of works that take many forms and specialisms. (“I’d never ask a goblet maker to make a bead for me," she explains, to highlight the sheer diversity that exists within glassmaking.)

 

“I love the history, the tradition and the skill, and I love and admire the artists that have dedicated their whole careers to mastering one particular area," Aimee says of her passion for glasswork. “I think that is just so mind-blowing in this contemporary world; nothing that we do is done on the computer." Without these phenomenal makers, she says, these crafts would be lost: consider the neon signs we see everywhere from shopfronts to Sydney’s famous Coca-Cola billboard.

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What she loves about glassmaking

The knowledge of this now-rare trade is at the risk of dying out, and the relationship Canberra Glassworks has forged with the industry is helping to fill the skills gap, demystify long-held secrets (that no longer need to be kept from a commercial sense), and turn the trade into an art form; as part of the National Portrait Gallery’s Australian Love Stories exhibition earlier in 2021, artist Harriet Schwarzrock created 120 sublime glass heart sculptures pumped full of neon.

 

The skill and craft involved in glassmaking necessitates collaboration and breeds a tight-knit artistic community. “We all really love and support each other," says Aimee. “We have to, to be able to make our work." And this sense of community extends outwards, too, embracing the public through education programs and school tours (“For us it’s quite strategic, because it’s really important for the next generation to know that glassmaking is a career") or team-building exercises for, say, the local police force or volunteer firefighters post-Black Summer bushfires. And, of course, workshops, from jewellery-making to glassblowing, which were booked up for months in advance after the Netflix series Blown Away aired. “We really encourage people as hobbyists to come and learn and to make, and to be part of our community."

Colourful glassworks for sale at Canberra Glassworks
The knowledge of this now-rare trade is at the risk of dying out. (Image: Pew Pew Studio/Skeehan Studio)

What the pandemic has taught her

Learning to be a better communicator, especially in terms of safety issues, and to be more agile within the organisation are some of the positive takeaways of the pandemic for Aimee. And missing having people around in the same way forged a different type of connection, by way of weekly Zoom sessions for the Australia-wide glassmaking community: “Every week another group of artists leads a conversation. They’re quite informal and a way for us to see each other and connect. We’ll keep going with those kinds of things because it has made me realise how fragile access can be, and providing access in different ways is really important. Zoom has given us the ability to reach out to people in our community who maybe felt isolated without us realising it."

 

Aimee says she feels lucky to live in Canberra, which she found transformed upon her return in 2015 after living and working in London for 12 years. “It had grown into a really wonderful, exciting city that had lost quite a bit of that stigma around it being a public service town." The past 18 months have left her feeling in some ways more connected and rooted to Australia in general and optimistic that we’re leaders in the world for art: “I feel really connected to the arts community and the amazing things we’re doing here."

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.