15 fun things to do in Fyshwick, Canberra

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Canberra’s former industrial hub has been transformed into an epic family-friendly playground by forward-thinking entrepreneurs and a feast of new delights.

Fishwyck. It’s an odd name for this tiny suburb, south of Canberra’s CBD and just metres from Canberra Airport. Yet it feels strangely appropriate. Named after Tasmanian politician Sir Philip Fysh, it’s one of the most eclectic areas of Canberra.

The area’s reputation for adult entertainment venues is a thing of the past with a brighter, more family-friendly vibe fueled by artisanal bakeries, op-shop emporiums, breweries and markets.

In its early days, Fyshwick was considered a light industrial area with a few warehouses here and there. Not much happened here and hardly anyone wanted to make the trek outside of Canberra City. Fast forward to today and Fyshwick is one of the coolest suburbs in Canberra, on par with lifestyle meccas like Braddon and Manuka with plenty of fun things to do. Here are the best of them.

1. Grab a paddle at Capital Brewing Co.

The award-winning Capital Brewing Co . is one of the driving forces behind Fyshwick’s artisanal boom. The progressive craft beer label is best represented in the hub’s lively taproom where tasting paddles showcase the team’s penchant for experimental and sustainable brewing.

friends raising their beer glasses at Capital Brewing Co., Fyshwick
Raise your beer glasses at Capital Brewing Co. (Image: VisitCanberra)

A dozen taps are regularly switched out for Capital’s beers, which have picked up plenty of accolades for the label’s sustainability ethos. This is consistently named one of Australia’s best breweries for good reason.

pouring tap beer into a glass at Capital Brewing Co., Fyshwick
The progressive craft beer label serves up a delicious on-tap brew. (Image: VisitCanberra)

Address: Building 3/1 Dairy Rd, Fyshwick

2. Grab a flaky croissant at Wildflower

Wildflower  is an artisan bakery and cafe standing tall at the forefront of Fyshwick’s progressive food scene. The croissants are generally the most popular thing here, coupled with some of Canberra’s finest coffee, best enjoyed in the leafy outdoor area.

You’ll spot Wildflower’s sourdough and various pastries at other cafes across Canberra, but nothing beats getting everything fresh from the source in a simple, family-friendly setting within spitting distance of Canberra Airport.

Address: 8 Townsville St, Fyshwick

3. Find some treasure at Designer Op Shop Emporium

Just over a dozen of Canberra’s finest makers, artisans and craftspeople have come together under one roof, building Designer Op Shop Emporium into something special for Canberra shoppers.

the exterior of Designer Op Shop Emporium, Fyshwick
The Emporium is a shopping destination for pre-loved fashion. (Image: VisitCanberra)

Helmed by mother and daughter duo Sharyn and Taylor Pitsilos, DOS Emporium is a veritable oasis of vintage chic fashion, design, homewares, luxury toiletries, fresh flowers and other highly individualised items packed with personality.

Much like POP Canberra in Braddon, the Emporium is an essential part of the city’s identity and locals are fiercely proud of it. You’ll be too after you find your next treasured item.

a woman browsing through vintage items on display at Designer Op Shop Emporium, Fyshwick
Peruse vintage goods at Designer Op Shop Emporium. (Image: VisitCanberra)

Address: Corner Of Barrier Street And, 1 Lyell St, Fyshwick

4. Scale a wall at BlocHaus

BlocHaus  is Canberra’s original bouldering gym and a big reason why locals regularly fly through Fyshwick. The range of unique climbing walls caters to both beginners and hobbyists, with enough space so you won’t be stuck waiting for your turn for too long.

wall climbing at BlocHaus, Fyshwick
Challenge yourself at this indoor rock climbing gym. (Image: Izzy Huang)

There’s also a separate section, FamilyHaus, designed for anyone over the age of 5 so younger climbers can build up their skill set. Consider this one of the best kid-friendly things to do in Canberra.

a group of people exercising at BlocHaus, Fyshwick
BlocHaus caters to both beginners and hobbyists. (Image: Izzy Huang)

Address: 2, 2/1 Dairy Rd, Fyshwick

5. Sort through the piles at Canty’s Bookshop

Dating back to 1922, the family-owned Canty’s Bookshop  dusts off the charm of yesteryear and acts as a time capsule for Canberra. You’ll find 1.2 kilometres of bookshelves and piles upon stacks of both old and new books at generous prices.

Owner Luke Canty is a well of knowledge so think of him as a kind of book sommelier, keen to match your inclinations with the right page-turner so you’ve got a new favourite to spend time with.

piles of books inside Canty’s Bookshop, Fyshwick
Score a good read at Canty’s Bookshop.

Address: Fyshwick Plaza; 59-61 Wollongong St, Fyshwick

6. Bring some binoculars to Jerrabomberra Wetlands

Canberra’s manageable size is typically what makes the city such a unique and incredible part of Australia. There are very few places where bountiful wetlands sit so close to the CBD, and yet Fyshwick is the home to one of the city’s favourite natural habitats: Jerrabomberra Wetlands .

It only takes around 40 minutes to walk the entire loop of the 174-hectare protected area, which sits on the Molonglo River floodplain and is most popular amongst enthusiastic birdwatchers and nature lovers.

Scan your surroundings carefully and you may even spy some trenches used for training during the war days by Duntroon Royal Military College.

views across Jerrabomberra Wetlands from Grevillea Park
The Jerrabomberra Wetlands can be seen from Grevillea Park. (Image: VisitCanberra)

Address: Dairy Rd, Fyshwick

7. Pack a picnic basket at Urban Providore

Although Sydney and Melbourne’s top-heavy dining scenes are in constant lock-step, Canberra is far from an insecure middle child. Having the best of both Victoria’s and New South Wales’ produce at your doorstep will do that to you.

It’s no secret that Canberra is a foodie’s paradise so make sure to pop by Urban Providore , a food hall that celebrates local and specialises in gourmet artisanal products.

Spend some time browsing through shelves of chocolate delights and local wines, or get the owners to whip you up a gourmet picnic hamper before you head to any of the best picnic spots in Canberra.

Address: 80 Kembla St, Fyshwick

8. Take a trip to Paris at The Flute Bakery

Authenticity isn’t important just to lock in precise flavours and ensure consistency, it also plays a part in ambience. Step inside the unapologetically French Flute Bakery  and it’s like you’ve just zipped straight to Paris, with beautiful pastries made to exacting standards.

the exterior of Flute Bakery in Fyshwick
This homely patisserie has all the French treats you could hope for. (Image: VisitCanberra)

Mousse cakes, tarts and multi-coloured macarons line the display cabinet at this homely patisserie, which in true Parisian style is only open on weekdays. Those sweet and savoury pies are some of the best in Canberra as well, so make sure you bring your appetite with you.

French pastries on display at The Flute Bakery, Fyshwick
The Flute Bakery is one of the best purveyors of French pastries. (Image: VisitCanberra)

Address: 8 Barrier St, Fyshwick

9. Get inspired at the Niche Markets

The heart of this tiny suburb is Fyshwick Markets with rows of stallholders touting fresh fruit, vegetables and seafood. But look closer and you’ll find the separate Niche Markets : an extension dedicated to local craftspeople with a great range of goods from flowers and jewellery to homewares and hand-crafted gifts.

Niche Markets is open from Thursday to Sunday only, and there’s live music on weekends. It’s a great place to bring the whole family together and spend some time picking apart Canberra’s irrepressible sense of creativity.

Address: 36 Mildura St, Fyshwick

10. Bite into a Brodburger

Not one for beer? In case you need a different reason to hit up the team at Capital Brewing Co., you can go just to find Canberra’s favourite burger truck, Brodburger , parked up with its locally famous red van.

Brodburger's Sascha Brodbeck and Joelle Bou-Jaoude
Meet the co-owners behind Brodburger’s success, Sascha Brodbeck and Joelle Bou-Jaoude. (Image: VisitCanberra)

Brodburger has been slinging the best burgers in Canberra for years. With Capital as their new forever home, it’s easy to chow down on one of their pitch-perfect burgers or hot dogs before heading on out to explore Fyshwick’s unique charms.

a close-up of burgers at Brodburger, Fyshwick
The famous red van slings hearty burgers. (Image: VisitCanberra)

 Address: Building 3/1 Dairy Rd, Fyshwick

11. Sharpen your mind at Revelation Puzzle Rooms

Work around the clock to find a cure to a mysterious illness, solve a murder or uncover a drug stash at Revelation Puzzle Rooms . Real-life role-playing has never been more popular now that Escape Rooms (or Puzzle Rooms) are getting more sophisticated and creative.

There are four different themed puzzle rooms at this Fyshwick favourite, where two to eight players work together to decipher riddles and thread information together before it is too late.

Address: 155 Gladstone St, Fyshwick

12. Accio some wizarding merch at Quizzic Alley

Harry Potter fans are usually shocked to hear that Canberra hosts the biggest collection of Wizarding World merchandise in the entire country. You’ll find it all at Quizzic Alley , an old-school magic shop that doesn’t mess around when it comes to fun visuals and interesting finds.

the entrance at Quizzic Alley
Step into the Wizarding World. (Image: VisitCanberra)

Even if you aren’t walking away with a new broomstick, snap some selfies in Weasley’s flying Ford Anglia and chug a QBrew (a stand-in for butterbeer).

Harry Potter merchandise at Quizzic Alley, Fyshwick
Find all things magic at Quizzic Alley. (Image: VisitCanberra)

Address: 5 Pirie St, Fyshwick

13. Build up some (friendly) rage at Breakr

Did you know that Canberra has its very own smash room? It’s a space where you, dressed in protective wear, have a time limit to break, smash, wreck and shatter various common items as a stand-in for whatever frustrations you’re holding onto.

Teacups, old printers, glassware – nothing stands a chance once you step inside one of Breakr’s  smash rooms and safely dial in some controlled cathartic chaos.

two people wearing protective clothes at Breakr smash room, Fyshwick
Sign up for Canberra’s ultimate smash room experience at Breakr.

Address: 4/1 Lyell Street, Fyshwick

14. Practice your aim at Axxe

Darts are a thing of the past. We want big, sharp axes and we want them now. Given Fyshwick is now a hotbed of recreation centres and modern group activities, Axxe  feels inevitable.

Slink into a checked flannelette, channel your inner lumberjack, take a deep breath, and let that axe fly like the wind as it chops into that big bullseye. Note that this experience is only for those over 18 and you must be wearing covered shoes.

Address: 4/1 Lyell St, Fyshwick

15. Go op shopping at Material Pleasures

You may not be in Brunswick, but who needs Melbourne’s gritty hipster tastes when you’ve got Fyshwick? Material Pleasures  is every bit as vibrant and diverse as anything you’ll find on Sydney Road, featuring a dynamic collection of recycled contemporary designer clothing and accessories.

Material Pleasures is one of the best fashion stores in Canberra so next time you need a new outfit – or a flannelette shirt to wear to Axxe – pop by this store, with very approachable prices and a clear love of designer classics.

Address: 3 Barrier St, Fyshwick

Discover the best things to do in Canberra.

Chris Singh
Chris Singh is an arts, travel and food journalist with 17 years of experience in digital media and 4 years of experience in SEO writing. He is the former travel editor of premium men's lifestyle title Boss Hunting and currently balances his role as Deputy Editor-At-Large of the AU review with freelance travel writing gigs at Australian Traveller, Luxury Escapes, Cruise & Travel and Sydney Travel Guide. Chris holds a Bachelor of Arts & Sciences (Sociology and Psychology) from the University of Sydney and once worked as a line dancer for steakhouse chain Lone Star (no, seriously). He's always got his finger on the pulse for good live music and delicious new restaurants, has a particular love of historic hotels and is starting to see the restorative value of the ever-present wellness industry. Although he is a born-and-bred Sydneysider, his favourite Australian cities are Hobart and Adelaide. Internationally, he can never get enough of big cities like Tokyo, New York and Chicago. If you're looking for him, he's either at a concert, on a plane or behind a laptop.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.