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The best markets in Canberra for special finds

Whether you’ve come to Canberra for the city’s incredible restaurant scene or to visit some of Australia’s best museums, no stay is complete without a trip to the markets

Take your pick – there are 12 excellent markets that happen around Canberra, with most popping up each week and some reserved for the season. These are where you’ll find incredible local produce, handmade gifts, vintage fashion and everything else you’d need for a successful shopping haul when visiting our nation’s capital.

In short

If you’re in Canberra during the warmer months, you can’t miss The Little Burley Market. Year-round, the Old Bus Depot Markets have the best range and are always a great place to visit on a Sunday.

Farmers Markets

Fyshwick Fresh Food Markets

bread on display at Fyshwick Fresh Food Markets
Pick up artisanal bread from Fyshwick Fresh Food Markets. (Image: VisitCanberra)

When: Thursday – Sunday, 7am – 5:30pm
Address: 36 Mildura St, Fyshwick

The quirky suburb of Fyshwick may not have many residents – only 52 people live there – but the communal vibes are strong at Fyshwick Fresh Food Markets. From Thursday through Sunday, each week here is packed with rows of fresh produce such as fruit, vegetables, deli items, seafood and artisanal bread. Locals swear by the institution, which has been around for 50 years, and visitors always find an essential piece of Canberra to take home with them. You’ll also find some specialty stalls selling wine so it’s a great place to restock the collection.

Fyshwick Fresh Food Markets is also home to Niche Markets, which is an extension and runs at the same time with a bigger focus on local craftspeople selling everything from fresh flowers to homewares. Browse Canberra’s finest makers to a soundtrack of live music – it’s become a favourite pastime for locals.

Saturday Markets

The Little Burley Market

The Little Burley Market stalls from above
The Little Burley Market is a local favourite where artisan stallholders set up by the lake. (Image: VisitCanberra)

When: Saturday, 9am – 1:30pm (closed in winter months)
Address: Queen Elizabeth Terrace, Parkes ACT 2600

No other weekly market in Canberra has a stronger sense of identity than The Little Burley Market.

A favourite for locals and visitors, this Saturday market is set on the banks of Lake Burley Griffin with some of Canberra’s finest showing up each week.

Browse through a selection of gourmet foods, artisan wares and seasonally-themed goods from notable stallholders like Deep Blue Ceramics and Dedas Smokehouse. It’s a great way to start the day.

Capital Region Farmers Market

a stall owner at Capital Region Farmers Market
Find delectable treats from more than 125 stallholders. (Image: VisitCanberra)

When: Saturday, 7am – 11:30am
Address: Exhibition Park, Old Well Station Rd, Mitchell

In 2004, the Capital Region Farmers Market began as a way for farmers and local producers to offer fresh fruit, vegetables, meats and other products directly to the customer. It’s grown immensely since then, becoming Canberra’s biggest farmers’ market and one of the most valuable in Australia. Pick up a fresh loaf from Bush Bread of Australia, plate up some fresh tagliatelle from Norma Maria’s Pasta or hit up Banjo’s Oysters for some freshly shucked treats. There are more than 125 stallholders so you’ll easily find a few things you love.

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Sunday Markets

Old Bus Depot Markets

the building exterior of Old Bus Depot Markets
Old Bus Depot Markets has become a renowned Canberra institution. (Image: VisitCanberra)

When: Sunday, 9:30am – 2:30pm
Address: 21 Wentworth Ave, Kingston

Old Bus Depot Markets is Canberra’s most popular weekly market and has been standing tall for over 30 years.

The huge market is shaped into an old industrial space that once housed the Old Bus Depot building – hence the obvious name – and pops up every Sunday with over 200 stalls selling the best in fashion, accessories, art, furniture, and produce.

Buy some homemade jam or a statement-making art piece and then celebrate your find at the curated Gourmet Food Hall.

Haig Park Village Markets

crowded market stalls at Haig Park Village Markets
Visit Haig Park Village Markets every Sunday of the month. (Image: Snaps by Sal)

When: Sunday, 8:30am – 2pm
Where: Cnr Lonsdale St and Girrahween St, Braddon, ACT 2612

If you’re looking for a leafy weekend market with a strong sense of community, you’ll find it in Haig Park near the heart of Braddon.

Haig Park Village Markets goes down each Sunday from 8:30am to 2pm, always offering a family-friendly day out with local musicians and mostly farmers’ produce sitting alongside pastries, fresh juices, sandwiches and more.

Head on down, grab some bites and set up a picnic in the park – it’s the best way to do it.

Southside Farmers Market

fresh produce on offer at Southside Farmer’s Market, Canberra
Southside Farmer’s Market pitches the region’s best produce.

When: Sunday, 7am – 11:30am
Address: 2 Launceston St, Phillip

Head out to the picturesque suburb of Phillip to find Southside Farmers Market  every Sunday. Opening at 7am and only running until 11:30am, the Canberra food markets pitch the region’s best produce tied up in mouth-watering foods like ready-to-eat pies, pastries and artisan cheeses. Stock up on homemade jams, oils and sauces, flowers, fish, eggs, honey and more.

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Hartley Hall Markets

people sitting on the grass at Hartley Hall Markets
Spend a family-friendly day out on the lush grounds of Hartley Hall Markets.

When: First Sunday of every month, 10am – 3pm
Address: Gladstone St, Hall ACT 2618

Held on the first Sunday of each month, the Hartley Hall Markets typically draws in a very mixed crowd and is a favourite for day-trippers as it’s one of Australia’s largest markets of artisan goods and produce. The markets are run out of Hall Village Showground by Hartley Lifecare and have been around since 1987, growing exponentially with a long list of stallholders selling baked goods, fresh produce, unique gifts, children’s toys and more. Like most Canberra markets, it’s also dog-friendly so you’ll have to resist petting every pup you see while shopping around. Entry is by gold coin donation.

Clothes Markets

Three Sixty Fashion Markets

When: Four times a year with no set dates (announced via social media)
Address: Fitters’ Workshop, Printers Way, Kingston

Three Sixty Fashion Markets are part of the wider Canberra Markets collective and only pop up 3-4 times a year on alternative dates in March, June, September and November. Starting at 10am, the niche market pulls together Canberra’s best local labels and independent designers for a range of vintage, retro and high-quality fashion. Only gently used or new goods are accepted, packing Kingston’s Fitters Workshop with rows of the year’s best looks.

Occasional Markets

Canberra Kids Market

When: Twice a year with no set dates (dates announced via social media)
Address: Fitters’ Workshop, Printers Way, Kingston ACT 2604

The Canberra Kids Market is the best place to shop for kids in Canberra, especially those aged 0-12 years old, with a massive range of clothes, toys, baby care, cots, strollers, prams, car seats, party supplies and more goods that focus on giving parents an affordable yet high-quality selection of kids essentials. The market typically only comes around twice a year with no set date. Times are always announced on the popular market’s social media channels with most years usually getting one in March and one in November. It’s

Handmade Market

crowded stalls at Handmade Market, Canberra
Find something you love from over 250 stalls. (Image: Handmade Market)

When: Quarterly, check the website for dates and times
Address: Exhibition Pavilion, Flemington Rd, Mitchell, ACT 2911

The quarterly Handmade Market celebrates food and design in equal measure, sticking to the Canberra region with a strong sense of place and community. It’s a great thing to do in Canberra if you’re looking for any unique gifts to take home with the scope including pottery, one-of-a-kind wrapping paper, plants, candles and more. There are over 250 stalls so you’ll surely find something. Plus, the market even offers a “low sensory shopping hour" (9am – 10am) for people with mobility difficulties and sensory sensitivities.

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Melissa Mason
Melissa Mason is a freelance journalist who loves road tripping and car snacks. Previously holding Editor roles at ELLE, marie claire, Broadsheet and Pedestrian.TV, she now writes travel and lifestyle content for a wealth of Australian titles like SMH, Mamamia and Urban List, as well as copywriting for international brands. Outside of writing, she loves walks with her dog Ted, a great Sunday afternoon with friends, and op shopping. If she could be anywhere right now it would be lounging on a hammock at a tropical resort with a great romantic fantasy book.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.