Canberra Fine Dining Restaurants Worth Splurging On

Canberra is fast becoming one of the top foodie destinations in Australia, with a wealth of fine-dining restaurants to choose from.

Once known as merely the capital of Australia city, Canberra has proven critics wrong over the past decade, fast becoming known for its thrumming hive of creative, unique restaurants and, in particular, a fine dining scene to rival that of Sydney and Melbourne.

A visit to Canberra would not be complete without splurging on one of the many luxury dining experiences the city has to offer. From modern European cuisine to Japanese-style feasts, these are the best fine dining restaurants in Canberra.

1. Mu

a fresh oyster on a stone plate at Mu, Canberra — Dine on seafood in style. (Image: VisitCanberra)

Using the Japanese dining experience of Omakase (which translates to ‘leave it up to you’), at Mu you won’t be selecting your dishes – rather, the chefs create 11-course menus inspired by what produce and ingredients are best on the day.

Dining is tasting style, with plates starting with lighter fare and moving on to heavier courses. Premium sake pairings are available to really make a night of it, too.

Bookings go fast, so it’s worth locking down a spot in advance – there are two sittings between Tuesday and Thursday at 6pm and 7pm, with Friday and Saturday sittings at 5:45pm and 8pm.

Cuisine: Japanese

Atmosphere: Immersive

Address: 1 Constitution Avenue, Canberra ACT

2. Corella Restaurant & Bar

the cosy seating inside Corella Restaurant & Bar, Canberra — Settle in for a set menu complemented by a cosy ambience. (Image: VisitCanberra)

Corella Restaurant & Bar may only be a few years old, but it’s already renowned as one of Canberra’s best fine dining restaurants.

Inspired by native Australian flavours and ingredients, expect fresh fare and a cosy ambience, with good service and an extensive wine and cocktails list. Whether it’s date night or just dinner with friends, Corella is the perfect place to pop in.

Cuisine: Modern Australian

Atmosphere: Neighbourhood intimacy

Address: 14 Lonsdale Street, Braddon ACT

3. Pilot

a degustation-only menu at Pilot, Ainslie — Take delight in Pilot’s gastronomic menu. (Image: VisitCanberra)

This intimate 24-seater in Ainslie is all about experience. You won’t have to worry about fussing over a bunch of options and picking between two (or more) delicious dishes. The menu here is set, taking the onus off you and letting you sit back, relax and enjoy your meal.

There’s the $105 lunch menu, $150 Pilot menu and, if you want to splash out, the $195 extended menu. Each features an array of fresh produce with seasonal additions, plus a selection of Australian beverages. Pilot is a true hidden gem, and once you find it (hint: it’s tucked behind the local shops), you’ll be coming back for more.

Cuisine: Modern Australian with a quirky twist

Atmosphere: Immersive

Address: 1 Wakefield Gardens, Ainslie ACT

4. Capitol Bar & Grill

a gourmet dish at Capitol Bar & Grill, Canberra — The dishes at Capitol Bar & Grill are to die for. (Image: VisitCanberra)

Many of Canberra’s best hotels also house some of the city’s best fine dining restaurants. The QT Canberra is a perfect example, where you’ll find Capitol Bar & Grill. Local ACT and NSW produce is the hero on its extensive menu, which favours wood-fired grills and fresh ingredients.

Known for its prime meat cuts, it’s no surprise the steak is to die for, arriving cooked to your liking and perfectly juicy. You can also order fresh seafood and sides to enjoy, as well. Order a Canberran varietal from the carefully curated wine list by Sommelier Ashleigh Smith.

Cuisine: Modern Grill

Atmosphere: Vibrant

Address: 1 London Circuit, Canberra ACT

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5. Monster Kitchen & Bar

Chances are, if you’re relatively across Canberra’s fine dining scene, you’ve heard of Monster Kitchen & Bar. A cavernous, moody space at Ovolo Nishi, Monster has long been known for its intriguing dishes and creativity.

Once 100 per cent plant-based, Monster is now “an omnivore", as their website puts it, with seasonal dishes share-style, like golden fried calamari with chilli and fennel salt, and steak frites with rich, creamy Paris butter. Don’t fill up too much though, the dessert options are also to die for.

Cuisine: Modern Australian

Atmosphere: Moody & cool

Address: 25 Edinburgh Avenue, Canberra ACT

6. Courgette

a gourmet dish at Courgette, Canberra — Courgette is a staple of Canberra’s high-end food scene.

Fine dining at its most classic is found at Canberra institution Courgette. Think opulent dining rooms, crisp white tablecloths and an intimate, unhurried experience, with modern European cuisine and premium wines.

Open for both lunch and dinner, Courgette is the perfect place for your next special occasion. You can dine via a three-course a la carte menu, a five-course degustation or the extensive, 100 per cent vegetarian degustation.

Cuisine: Modern European

Atmosphere: Sophisticated and refined

Address: 54 Marcus Clarke Street, Canberra ACT

7. Raku

the fine dining interior of Raku, Canberra — Delight in refined Japanese plates. (Image: VisitCanberra)

If you’re looking for the best Japanese in Canberra, head to Raku. Known for its sushi and sashimi dishes, you can sit around the central workspace and watch chefs deftly slice your fish before it reaches your plate.

Order your dishes individually or choose from one of two tasting menus, priced between $120 and $170. If you’re in town on a weekday, you can get the less leisurely (but equally as delicious) experience with their $60 express menu. Go the extra mile and order something from the wine or dessert menus; perhaps both. Raku also has a dedicated gluten-free menu with extensive options.

Cuisine: Japanese

Atmosphere: Upscale

Address: 148 Bunda Street, Canberra ACT

8. OTIS

a truffle dish at OTIS — Indulge in truffle decadence at OTIS. (Image: VisitCanberra)

OTIS technically aligns itself with ‘fine-casual’ dining. Still, with head chef Damian Brabender’s stellar CV filled with Michelin-starred London restaurants and acclaimed Aussie resorts, OTIS will give you the fine dining experience you’re seeking.

The menu here is fresh, creative and seasonally-led, and all guests share the same selections. Choose from either the classic three-course menu, or the extensive degustation, then go all-out with paired wines for a truly luxurious experience.

Cuisine: Modern Australian

Atmosphere: Relaxed

Address: 29 Jardine Street, Kingston ACT

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9. Rubicon

Cosy, private and surprisingly laid-back, Rubicon is a Griffith icon, and well worth a visit if fine dining is your love language. The contemporary Australian restaurant has a menu packed with flavour, like cognac prunes and pistachio-stuffed pork fillet, and Canadian scallops with bacon jam.

We love Rubicon’s layout – four intimate dining rooms that offer seclusion and romance.

Cuisine: Modern Australian

Atmosphere: Intimate

Address: 6A Barker St, Griffith, ACT

10. Wilma

food and drinks on the table at Wilma, Canberra — The menu at Wilma leans into Southeast Asian and Chinese cuisines. (Image: VisitCanberra)

Classifying themselves as a “progressive Asian BBQ that is fun and approachable", you can probably guess that a visit to Wilma is about having a good time. The menu is broken up into small and large plates, with a heavy emphasis on the grill, like wood-roasted John Dory with charred lime and the “Wilma Snag Sanga", which is absolutely nothing like what you might pick up at a kid’s footy game.

Cuisine: Asian BBQ

Atmosphere: Fun

Address: 1 Genge St, Canberra, ACT

11. The Boat House

the fine dining interior of The Boat House, Canberra — The award-winning fine diner delivers stunning waterfront views. (Image: The Boat House)

Sometimes, fine dining is really about the atmosphere, and The Boat House delivers on this and then some. Tucked away inside Grevillea Park and overlooking Lake Burley Griffin, the Modern Australian menu is sourced impeccably, with barramundi from the Northern Territory’s Humpty Doo region, pork from NSW’s Northern Rivers and Sydney rock oysters to chow down on.

Cuisine: Modern Australian

Atmosphere: Bright and outdoorsy

Address: Grevillea Park, 7 Menindee Drive, Barton, ACT

12. Water’s Edge

Speaking of atmosphere, another Lake Burley Griffin jewel in the fine dining scene is Water’s Edge, one of Canberra’s most famous restaurants with arguably the greatest view. Topping TripAdvisor’s Traveler’s Choice Awards three years in a row, the menu options celebrate Australian produce and change with the seasons, plus you can expect special occasion menus, so it’s a great choice for celebrating.

Cuisine: Modern Australian

Atmosphere: Classically refined

Address: Grevillea Park, 7 Menindee Drive, Barton, ACT

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

12 fine dining restaurants in Canberra worth splurging on

Canberra is fast becoming one of the top foodie destinations in Australia, with a wealth of fine-dining restaurants to choose from.

1. Mu

2. Corella Restaurant & Bar

3. Pilot

4. Capitol Bar & Grill

5. Monster Kitchen & Bar

6. Courgette

7. Raku

8. OTIS

9. Rubicon

10. Wilma

11. The Boat House

12. Water’s Edge

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

The rise of Macedon Ranges wine

Meet the new generation of local winemakers

Come for the wine, stay for the food