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East Hotel: why I’ve been staying at this Canberra accommodation for more than a decade

A review of one of Canberra’s most distinctive boutique hotels, from rooms and dining to location and lived-in details.

East Hotel is a family-owned boutique hotel that is one of the best places to stay in the nation’s capital. As soon as you walk in the door you’re engulfed by its ‘edgy’ feel, and the location is perfect for those who want to be close to the city. I checked into the Canberra stay to see if it’s still my favourite place to stay in the nation’s capital.

Where is East Hotel?

the front exterior of East Hotel Canberra
East Hotel is in the leafy suburb of Kingston.  (Image: VisitCanberra)

East Hotel sits in the city’s inner south suburb of Kingston, an easy 10 minutes from the airport and popular Parliamentary Triangle. Corporate travellers will find it close to the city but far enough out of the hustle and bustle to allow a breath of fresh air.

The surrounding leafy suburb of Kingston is known for its dining and shopping scene, with patisseries, wine bars, homeware stores and the occasional pub lining the streets. The award-winning Old Bus Depot Markets are within close walking distance, while Lake Burley Griffin (with its popular walking circuit) can be reached in 15 minutes.

For families, Canberra institutions like Questacon , Old Parliament House and the National Museum are easily accessible by bike, which are available to hire from reception. Ubers are also affordable and frequent, and the hotel offers underground parking at a small nightly fee for those with a car.

What is the style and character of East Hotel?

the lobby of East Hotel Canberra
The stylish lobby where guests feel truly welcome. (Image: Adam McGrath)

I’ve been staying at East Hotel since it first opened in 2012, back when my kids were tweens and Canberra felt like a very different city. More than a decade on, East Hotel remains my favourite place to stay in the nation’s capital – and is very much a hotel that has grown up alongside the city itself.

The first thing I notice when I enter the soaring central atrium in the lobby of the family-run East Hotel is the warmth and ambience. Hotels are notorious for high staff turnover. But many of the East Hotel team have been working at the hotel long-term and welcome us like family. Knowing that this is a workplace where employees feel valued and happy always adds to the experience of staying here.

This is not just a place to go to have a good meal and rest your head. By stepping into the lobby of East Hotel, I feel like I’m being welcomed into the embrace of my long-lost, somewhat eccentric Italian family with a big theatrical kiss on both cheeks.

a chandelier hanging at the hotel lobby, East Hotel Canberra
A stunning chandelier hangs from the ceiling of the hotel lobby.

Kelly Ross of Kelly Ross Designs recently reimagined some of the places and spaces within the East Hotel and in doing so further realised the vision of siblings Dan and Dion Bisa. The boutique hotel feels like somewhat of a passion project for Kelly, who has been working alongside the Bisa Hospitality group from the beginning.

While the lobby has always had a lot of warmth to it, Kelly has taken Dan and Dion’s design cues to the next level. The rejuvenated reception and soaring lobby space is all warm tones, moody lighting, modern furnishings, sumptuous textures and colour. It’s a place for guests to mingle and relax. A place to have fun in, as the complimentary lolly jars and bicycles at reception suggest.

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What facilities does East Hotel have?

the stylish lobby of the East Hotel Canberra
East Hotel Canberra offers a comfortable and chic stay for families. (Image: Adam McGrath)

Following a wonderful dinner with the family at Agostinis, I head to the gym bright and early in the morning. It is small but efficient, with shower facilities (complete with Capri amenities from cult fragrance band 19-69) available for those who may have already checked out. There is no hotel pool, but in warmer months, guests can visit the nearby Manuka Pool for free.

Later that night, I take a long soak in the large, oversized bathtub ahead of a hectic schedule of work over the weekend. It’s a ritual that continues over the next few days after I discover the Appelles-brand bath salts are replenished daily.

What was equally exciting to me when my two active sons were younger, was the full-sized washing machine and dryer, complete with washing powder. A communal laundry is also available for those staying in studio rooms (just ask for washing powder at reception). Business travellers are also catered to with eight conference and meeting spaces on offer and wi-fi that is fast and free.

The lobby has evolved in line with the award-winning designer’s brief to create a space that is now a venue more intertwined with the hotel’s existing places and spaces. It includes a small library of magazines inviting people to stop and relax while lingering in the lobby. There’s also an open fire where visitors and guests can kick back before or after dinner at Agostinis or Azuma Den.

It’s a thoughtful touch to provide guests with a handy guide at check-in that details the surrounding area (the lively ‘inner-South’, aka suburban Manuka and Kingston) and the best local eats and activities. Bikes and maps are also available from reception.

What are the rooms like?

an open-plan living room at East Hotel Canberra
Families with young children can spread out in the open-plan living room. (Image: Adam McGrath)

My husband and I could not have been happier with our luxe one-bedroom apartment during our last stay in Canberra. There is something enormously luxurious about an apartment that is flooded with light and sunshine. The apartment is also pleasantly spacious, with its own fully equipped open-plan kitchen and living area, separate bedroom and bathroom.

a guest room at the East Hotel in Canberra
The rooms feature a king-size, custom-made pillow-top bed. (Image: Adam McGrath)

The plush carpet and occasional pop of colour in a throw rug or cushion made the self-contained room feel warm, homely and inviting. It’s like visiting your cool cousin’s crash pad in Milan. Here, every fixture and fitting has been carefully thought out. The room feels like an extension from the lobby; it’s textured and layered and elegant. The large balcony looks out over parks and mountains, and we step outside to the constant sound of cockatoos, screeching in regular crescendos.

What are the dining options at East Hotel?

Agostinis, East Hotel Canberra
Agostinis serves up handmade pasta and pizza. (Image: Adam McGrath)

Canberra is spoilt for choice when it comes to great breakfast and brunch spots. Agostinis, located on the ground floor, is one of them and it’s the perfect example of how cool, cosmopolitan and sophisticated the nation’s capital has become. It’s also one of the most popular restaurants for lunch and dinner in Canberra.

It was nearly impossible to leave the apartment with its comfortable couch, bathrobes and smart TV. But we managed to gather the energy required to roll downstairs for some pasta at Agostinis, which is perennially packed to the rafters with families.

Although there are plenty of too-cool-for-school places in Canberra, Agostinis is not one of them. In fact, the Italian restaurant welcomes a happy mix of families, couples and groups celebrating special occasions. Executive chef Junho ‘Luffy’ Koh leads by example and his passion for Italian food is evident in the consistently great execution of each dish. Many of the wait staff also have Italian accents, which adds to the family-friendly feeling. It’s like going to Nonna’s for gnocchi. Everything from the pasta to the gelato is made in-house, and we find ourselves ordering pizza as well; the dough is Roman-style and rested for 72 hours.

Although he has been professionally trained in Italian techniques, chef Koh grew up cooking Korean food at home with his family, a personal connection that now shapes the menu at Azuma Den. This move marks the first time the executive chef has brought Korean and Japanese flavours into his professional cooking, blending precision, restraint and emotional familiarity.

the dining interior of Azuma Den
The warm and inviting Azuma Den nods to East-Asian cuisine. (Image: Adam McGrath)

Kelly Ross Designs was also behind the design, gifting the Canberra community with another luxe warm space from which to do business or pleasure.  And the opening of the new Japanese-Korean eatery has changed how the hotel feels after dark. Centred around a hibachi grill, Azuma Den also brings additional warmth and a sense of occasion to East Hotel. It’s cemented the hotel’s status as a place where you can ease into breakfast, lunch and dinner without ever leaving. And it is very much in step with East Hotel’s layered, design-led personality.

Alongside chef Koh in the kitchen is Jun Kim, whose path to the kitchen began in the Korean army, where he cooked three meals a day for 150 soldiers. After moving to Australia, Kim honed his skills in a Japanese restaurant, learning knife work, discipline and respect for simple ingredients. That grounding informs his approach to cooking over fire at Azuma Den.

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Does East Hotel have access for guests with disabilities?

Yes. The Luxe Studio Easy Access room is specifically designed for people with accessibility needs. The apartment is fully wheelchair accessible, from wider doorways and a lower bench height to accessible cooktops and showers fitted with handrails and foldable bench seats. The hotel has ground-level accessibility, as does Agostinis.

Is East Hotel family-friendly?

Yes. Families with young children can request an apartment with a Kids Cubby, an interconnecting playroom fitted out with bunk beds, bean bags, a play table with art supplies and even an Xbox console. The minibar is (dangerously) stocked with child-friendly goodies, too.

The verdict

After more than a decade of stays, East Hotel remains my home away from home in Canberra, a place that continues to evolve without losing its sense of self.

Details

Best for: Families and couples looking for a comfortable yet chic stay that everyone will enjoy.
Address: 69 Canberra Ave, Kingston ACT

Cost: Starting from $209 per night.

Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.