100 Greatest Holidays of Australia: The Panel

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We gathered 20 of the most in-the-know, well-travelled people in the country to bring you the ‘100 Greatest Holidays of Australia‘.

Jen Pinkerton

Specialties: NT, indigenous culture, wilderness, eco-travel
Darwin-based journalist Jen Pinkerton has worked in the features department for Prevention, was a reporter for The Canberra Times and won an Australian Food Media Award in 2010. A regular contributor for Australian Traveller, Jen lectures in writing at Charles Darwin University and runs workshops at the Northern Territory Writers’ Centre. Any travel that involves the Top End and indigenous culture has her heart.

Max Anderson

Specialties: Luxury, gourmet travel, SA
Max Anderson is the editor of Adelaide Hills Magazine and writes for publications including Sydney Morning Herald, The Age and The Guardian. He is the former editor of Ansett’s in-flight magazine, Panorama, and deputy editor of the travel section of The Sunday Times. He has won a number of awards including AITO British Travel Journalist of the Year and two North American Travel Journalist Awards.

Sue Gough Henly

Specialties: Gourmet travel, indigenous culture, luxury, adventure
Award-winning travel writer and photographer for more than 25 years, Victorian Sue Gough Henly has written for The New York Times, Travel & Leisure, The Guardian and many major Australian publications, including Australian Traveller and International Traveller. She is the author of Australia’s Best Places travel app, and has been a book editor in New York and Seattle.

Georgia Rickard

Specialties: The outback, long weekends, city stays, adventure
Author, producer and Australian Traveller editor was a lifestyle journalist prior to joining the team two years ago. Before living and breathing Australian travel, she contributed to Cosmopolitan UK, GQ, Sunday magazine, Sydney Morning Herald, and the Sunday Telegraph. Her work has been syndicated globally and she is a radio regular. You can see her speaking about Australian travel on SKY News.

Inger Vandyke

Specialties: Islands, marine, wildlife, beaches
Photojournalist and eco tourism pioneer Inger Vandyke has contributed her images and stories to over 20 publications including Australian Geographic and National Geographic. Growing up on the Great Barrier Reef, her passion lies in island and marine conservation. She has led photography and natural history trips in Australia and has been involved in the establishment of Christmas and Cocos (Keeling) Islands as destinations.

Andrew Bain

Specialties: Cycling, hiking, Tassie
An expert on all things adventure and outdoors, Hobart-based travel writer Andrew Bain is the author of Lonely Planet guidebooks Walking in Australia and Cycling Australia and was awarded the Australian Society of Travel Writers’ Best Australian Story in 2010 and 2013. He has cycled from Cairns to Cape York, hiked the Larapinta Trail, the Overland Track, and traversed the Cape to Cape Track many times.

Catriona Rowntree

Specialties: Where do we begin?
With more than 18 years as a travel reporter for Channel Nine’s Getaway, Catriona Rowntree is an authority on all things travel. Previous to that, she worked as a researcher for BRW, in various newspapers, on radio and other TV programs such as Wonder World!. Now based in rural Victoria, she has penned two books including Catriona’s Australia: 100 of My Favourite Aussie Locations, and blogs on her website.

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Tom Neal Tacker

Specialties: Gourmet travel, eco travel, Victoria
Tom Neal Tacker serves on the Advisory Board of the Australian Festival of Travel Writing and is a frequent guest speaker for Australia’s Travel Writing Festival and Melbourne’s International Writer’s Festival. He has edited and contributed to several books including Gourmet Touring Around Australia and Red Dust & Wanderlust and is editor of online magazine nakedhungrytraveller.com.au, which is all about ‘honestly naked’ travel writing.

Louise Goldsbury

Specialties: Cruising, luxury, hotels
Named Best Travel Writer at the 2013 National Travel Industry Awards, Sydney-based Louise Goldsbury has been a journalist for 20 years. Louise is the editor of Travel Daily Cruise Update, a regular contributor to Sydney’s Sun Herald as well as Australian Traveller and International Traveller. This cruise aficionado takes around 10 cruises a year and writes about it on her website cruiseylife.com.

Peter ‘Spida’ Everitt

Specialties: Camping, beaches, adventure
Host of travel television program The Great Australian Doorstep, Peter ‘Spida’ Everitt is probably best known for his 16 years on the footy field, but his new gig sees him travelling the country by 4WD, caravan, tent and motorhome. He is based on the Gold Coast, hosting the morning breakfast show on Gold FM, is the face of Coleman Australia’s Bigfoot camping range and launched fishing e-magazine XXXX Anglers in 2013.

Christine Salins

Specialties: Gourmet travel, ACT
Editor of the Food and Wine section in The Canberra Times for eight years, Christine Salins is a highly respected restaurant reviewer and judge, regular wine columnist and travel writer and has been a journalist for over 30 years. She runs her website foodwinetravel.com.au, where she shares her food and travel stories and recipes. During her participation in this panel, she also relocated to Queensland – busy!

Suzanne Medway AM

Specialties: Eco tourism, wilderness
President of the Wildlife Preservation Society, Suzanne Medway has been given the remarkable honour of Member of the Order of Australia in 2013. She is also editor of the society’s quarterly magazine, and three books Conserving Australia’s Wildlife, Conservation Victories and Battles Yet to Win and 100 Years of Saving Australia’s Wildlife, as well as having previously worked for the Observer in London.

Keith Austin

Specialties: Gourmet travel, weekends, luxury
Sydney-based Keith Austin has been a journalist for more than 35 years working as the travel editor, features writer, chief sub, reviewer and columnist for Sydney Morning Herald. He was editor of four editions of Good Food’s Pub Food Guide for NSW, has worked for many other publications including The Sunday Times, Readers’ Digest, Good Weekend and The Guardian, and written two young adult books and edited two cookbooks.

Fiona Harper

Specialties: Adventure, boating, luxury, Queensland
Fiona Harper is a freelance travel writer and photographer whose articles have been published in many magazines, newspapers and websites globally, including Foxtel Travel Channel, CNN Travel and REX’s in-flight magazine. This Cairns-based girl is widely travelled – she’s travelled Queensland by mountain bike, motor bike, foot, air, road and sea, and also has her own blog, travelboatinglifestyle.com.

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Craig Tansley

Specialties: Adventure, luxury, remote travel
For the past 17 years, Melbourne-based travel journalist Craig Tansley has written for many prestigious titles including Sydney Morning Herald, Financial Review and the Sunday Times in London, not to mention been a regular contributor to Australian Traveller and International Traveller . Spending about six months on the road every year, this travel buff’s speciality is high-end adventure and remote travel.

Fleur Bainger

Specialties: WA, wilderness (especially the Kimberley), gourmet travel
Feature and food writer for the Sunday Times Magazine, Fleur Bainger has also worked on travel podcasts for Lonely Planet and has written for Outback Magazine, OUTthere Magazine, The Australian’s Travel and Indulgence, Cruise Passenger, Qantas’ Travel Insider and Australian Traveller. She has been a presenter and reporter on numerous radio programs on the ABC and a news journalist at Nova.

Lee Atkinson

Specialties: Road trips, wilderness, NSW, the outback
Lee Atkinson has been writing about travel for 23 years as former editor of magazine The Open Road, author of several books such as Australia’s Best National Parks, On the Road: 40 great driving holidays in Australia and Frommers guidebook Sydney Free & Dirt Cheap. She is a life member and past president of the Australian Society of Travel Writers and contributes to many publications including The Sun Herald.

Brent Wallace

Specialties: Luxe travel, hotels, resorts
If you ever need some advice on how to travel in style, Brent Wallace is the man to talk to. He is the director of multiple Australian travel companies including travel agency Fairlights and the co-founder and General Manager of Riche Hotels & Resorts, a luxury travel tour operator collaborating with the most spectacular and stylish hotels and resorts across the world. He also writes his own travel blog, wheresbrentbeen.com.

Daniel Scott

Specialties: Road trips, family travel, spas
Award-winning travel writer Daniel Scott won the accolade of Australian Travel Writer of the Year 2011 and was listed as a finalist in 2013 for the Kennedy Journalism Awards for Outstanding Travel Writing. He is currently a regular contributor to Wall Street Journal, Fairfax Media, Telegraph Media Group, CEO Magazine and Australian Traveller. He is also the creator and tutor of a travel journalism course at the British College of Journalism and Morris Media.

Kerry Heaney

Specialties: Gourmet travel, Qld, camping
Kerry Heaney is president of the Australian Travel Writer’s Association and writes regularly for Escape Travel, Jetstar Magazine, Where Magazine, Get Up & Go, Selector Food Wine Travel and Tiger Tales. She edited Go Camping Australia magazine for more than 10 years and is ranked number seven in the Top 100 Australian Food Social Media Influencers. Her blog chronicles her food and travel experiences: eatdrinkandbekerry.blogspot.com.au.

 

MORE: See the full ‘100 Greatest Holidays of Australia‘ list

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Taking the route less travelled along the Great Ocean Road

    Megan Arkinstall Megan Arkinstall
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    The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

    It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

    Bells Beach
    Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

    Torquay to Anglesea and Aireys Inlet 

    Split Point Lighthouse
    The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

    The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

    Split point lookout
    The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

    After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

    This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

    Lorne to Birregurra 

    Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

    Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

    From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

    Erskine Falls
    Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

    You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

    Brae restaurant
    Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

    Apollo Bay to The Otways 

    Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

    A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

    Cape Otway to the Twelve Apostles 

    Twelve Apostles
    One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

    The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

    It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

    The Grotto
    The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

    Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

    Port Campbell to Timboon 

    Timboon Fine Ice Cream
    Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

    Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

    Warrnambool to Port Fairy 

    Warrnambool building
    A 19th-century building in Warrnambool. (Image: Peter Foster)

    In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

    Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

    The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

    A traveller’s checklist 

    Staying there

    Oak & Anchor
    The Oak & Anchor in Port Fairy.

    The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

    The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

    Eating there

    The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

    Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.