4 outback races without the sweat

Camel Cup, NT (12 July)

Alice Springs’ annual Lasseters Camel Cup is as the event slogan promises: “temperamental, terribly unpredictable and very entertaining". Drawing crowds of 5000-plus, the day is a spectacle as riders race to the finish line… that’s if their noble steeds feel like cooperating. Outside the arena is more family-friendly entertainment with dancers, rides, food stalls and Mr and Miss Camel challenges.

Yabby Races, Qld, (3 september)

Whoever said race meets require four-legged competitors? Windorah’s annual International Yabby Races, 1200 kilometres west of Brisbane, is a testament to just that, attracting hundreds of passersby for the night as they make the voyage to the Birdsville Races. The 10 competing yabbies in each race (there’s four main events) are named and auctioned off beforehand, with funds raised going back to the local community and the Royal Flying Doctor Service .

Lightning Ridge Big Dig, NSW, (18–20 April)

Every Easter long weekend, this little opal-mining town (730 kilometres north-west of Sydney), comes alive with its annual festival that centres around The Big Dig . That is, a large mound of soil is dumped in the main street hiding $10,000 worth of local opals inside. You’ll need to buy tickets to go into the draw to compete, or watch on as those drawn dig madly to find the sparkly treasure. But the competitions don’t end there – throughout this three-day fest there’s also a busk-off for buskers, horse races and the Miner’s Challenge, which sees opal miners, coal miners and hard rock miners compete against each other to showcase who has the fastest skills.

Birdsville Races, Qld , (5–6 september)

Home to the granddaddy of outback races , Birdsville (700 kilometres south-west of Longreach) swells from a population of about 100 to 6000 during this iconic event. And if you tire of the trackside races, head to the town’s main drag for the ‘Not the Birdsville Races’ event, where wooden horses are raced down the street, drawn by reel and string. And beyond the fillies, fascinators and 80,000 beer cans consumed each year, there’s also live music, comedy acts and cocktail parties, with funds raised going to the Royal Flying Doctor Service.

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An outback race that really, really, really does raise a sweat

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.