5 outback road safety tips that could save your life

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The sheer, wide-open space, the epic views and abundance of wildlife make an outback roadtrip one heck of an experience, but before you set off, you should be aware that this journey is unlike any other drive you have experienced.

The distances between destinations are long, you drive for hours without seeing another person or petrol station (and sometimes even corners in the road). And animals may look cute, but they can be a dangerous, sometimes deadly, obstacle on the road.  So here are five tips for outback road safety.

1. Prepare your car for an outback drive or holiday

Even if your car or campervan is a rental, you should make sure you perform some simple vehicle maintenance checks before and during the journey.

• Check your tyres and inflate them to the required level if needed.

• Locate the dipstick and check the oil level.

• Make sure you have a spare tyre with you.

• Check if there is a toolkit.

• Make sure you have a campervan or car user-manual.

2. In the event of a breakdown in the outback…

Don’t try to walk to get help, as you will probably be walking for a very long time in the heat which is dangerous. You might have to wait for a few or even a day for someone to pass by, but it’s the safest thing to do. It’s a good idea to carry a white bed sheet, or anything that can be used to attract attention should you need it.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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3. Rules for fuel, food and water when driving in the outback

Plan ahead and stock up on food before you head off. There are remote service stations in the outback where you will be able to buy some provisions, but remember that they may have restricted opening hours and limited ATM facilities. There will also be country motel restaurants and roadhouses if you are in need of a cold drink or hot meal, but be aware that they will cost more than what you would pay in the city.

You should bring enough water – 4 to 5 litres per person, per day. And ensure you carry sufficient food supplies should you break down. Consider stocking up on cereal bars, nut and seeds (avoid salty foods that could accelerate dehydration).

When to fill up? Never underestimate how far away the next petrol station might be – if you are running low, then take a stop and fill up.

4. What road conditions can you expect in the outback?

Road conditions in the outback can change suddenly and you may find yourself suddenly on an unsealed road (gravel track or field). If you have hired a campervan or car from a main city, such as Sydney, Melbourne or Brisbane, then you may find that driving on unsealed roads voids your insurance – leaving you liable for the total cost of any damage.

If you are travelling around Western Australia, you should be aware of the heavy rains and flash flooding that can occur. If you do find yourself at a flooded crossing, do not attempt to drive through if the water if it is too deep or fast flowing – and don’t wade into a fast-flowing river to find out.

5. Watch our for the wildlife in the outback

It’s not uncommon to come across wildlife in the outback; kangaroos, cows and other animals on the roads, particularly at dawn, dusk and at night.
Avoid driving at night, and ask your passenger to stay alert, scan the road ahead and tell you to slow down if they see anything.

 

Kangaroos have a habit of changing direction suddenly, so if you can’t stop in time, it is sometimes safer to hit the animal than to swerve into oncoming traffic or risk losing control of your vehicle.

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.