10 unique luxury stays for less in Australia

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Flax linen sheets with vineyard views? Al fresco hot tubs? Festoon lights and flat screens? Fleur Bainger explores how tiny cabins, holiday parks and select resorts are reimagining what’s possible in the affordable luxe space.

Never did we ever think we’d see a four-poster bed in a caravan park. And yet here we are, gazing with bewildered awe at white draping billowed by split system air conditioning, with views of a wooden deck sparkling with strung globes. There’s also a flat screen, a lumberjack-style wood-panelled kitchen with a microwave and a swish, en suite bathroom – all wrapped within canvas walls, and all from $179 per night.

Camping holidays used to mean rugged sleeps on hard ground after your air mattress betrayed you. Going off-grid tended to be code for ocean baths and smoke-fragranced clothing with a rubbish bag shoved in the boot. But none of it, it seems, is true anymore. Or at least, it doesn’t have to be.

The basic options are still there, as are the high end, but for those searching for a more comfortable experience in a beautiful spot, without necessarily breaking the bank, holiday parks, tiny cabins and clever resorts are coming to the rescue. Campgrounds are adding ‘glamtainers’, designer cabins and even office pods to the mix. Tiny cabins provide adults-only, eco-luxe and chic stays with the luxury of not having to share a wall. Resorts are expanding access to all price points. These days if you can think it, you can probably find it. Here’s to a different kind of getaway.

Tiny cabin stays

Tiny cabins have been causing dilated pupils and heart-held sighs with their pocket-sized seclusion since the first low-impact accommodations came on the scene around 2017 in Australia. Since then, hundreds of solar-powered stays have been positioned on private farms, vineyards and bushland. Is there anything more luxe than gaining access to places you’d otherwise never get to step foot on? Actually, there is.

1. The Retreat House by Wikloe

In NSW, recordings of yoga classes and guided meditations are provided at digital detox haven The Retreat House by Wikloe , along with picture-window views of Mount Marsden and furniture hand-built from salvaged timber (from $360 per night).

The Retreat House by Wikloe
You’ll have views of Mount Marsden all to yourself.

2. Henry by Hidden Cabins

In Western Australia’s lesser-known Ferguson Valley wine region, Henry by Hidden Cabins has curated books on chasing the slow life, handmade ceramic crockery and a king bed swaddled in flax linen, all fit into 15 square metres (from $300 per night).

Henry by Hidden Cabins in WA
It doesn’t get cosier or cuter than the Henry by Hidden Cabins.

3. Into the Wild Escapes

Into the Wild Escapes has cabins of all shapes, styles and sizes in nearly every Australian state, many adorned with deck baths, fire pits and loft beds (prices start at $197 per night).

4. Heyscape – Tiny Cabins

Beyond the compact cuteness, niche lures are being added to the mix. Heyscape , which has positioned 26 off-grid, eco boltholes across WA in just four years, has recently introduced ‘work from roam’ cabins, kitted out with high-speed wi-fi and good coffee in dreamy settings, as well as dog-friendly cabins, accessible cabins and fit-for-family cabins. Going a step further, Heyscape launched new premium iterations, including some in Margaret River’s coveted Yallingup that opened in June 2023, and others launching in Esperance in September.

“To have that room to breathe while retaining creature comforts is rare and quite unique," says Tenealle Harper, Heyscape’s guest experience manager. The family-owned company’s very comfortable standard cabins cost from around $300 per night, while the primo versions that might include a soaking tub made from a concrete wine vat, a motorised cinema screen for movies in bed and even a soon-to-open private airstrip, start at $590 per night. What began as affordable luxury is now diving into the high-end.

Heyscape’s premium off grid cabin in Yallingup, WA
Heyscape’s premium off-grid cabin in Yallingup, WA, surrounded by rolling green landscapes.

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5. CABN X

It’s also happening in South Australia, where big player CABN is opening a collective of new, adults-only CABN X retreats in August 202. With each pod 30 metres apart, the four Barossa winery-positioned cabins are designed as a group getaway. Each is adorned with a private sauna and huge, scoop bath; they will set you back from $695 per weeknight – and significantly more on weekends. It’s steep but consider this: comparative neighbouring properties price themselves from $600 to $700 per night.

“When we launched CABN X, the concept was to bring the comfort of a five-star hotel room to nature, but with some key differences," says CABN CEO Michael Lamprell. “Luxury, off-grid accommodation that … is curated to encourage disconnection from everyday life and reconnection with nature and one another."

Meanwhile, regular CABNs kitted out with Weber Qs, solar air conditioners and indoor fireplaces cost from around $300 per night, granting the same level of ecotherapy for less. New eco-CABNs planned for 2025 will combine the best of both worlds. Future tiny homes, to be positioned along the 102-kilometre Cooloola Great Walk through Queensland’s Great Sandy National Park, will be graded into different categories, ranging from ‘minimalist’ to ‘sustainable luxury’.

a woman relaxing on the deck of a CABN X in the Barossa Valley
Relax on the deck of a CABN X in the Barossa Valley. (Image: Martin Callow Photography)

Glamping spots

As Insta-worthy tiny cabins are amped with extras and the nightly rates climb accordingly, holiday parks and camping grounds are stepping in with zhuzhed-up options that cast new light on the traditional budget sector. These typically daggy places have long made sensational locations accessible to those on tighter purse strings, and now their sprawling proximity to beachfronts, iconic hiking trails and bucket-list sights is appealing to those who don’t fancy a night in a tent.

an aerial view of NRMA Ocean Beach Holiday Resort
NRMA Ocean Beach Holiday Resort is nestled between the bush and the beach on the NSW Central Coast.

6. NRMA Parks and Resorts

NRMA Parks and Resorts has introduced glamtainers – fancy-pants sea containers – to its ringside Umina Beach location on the NSW Central Coast.

glamtainers at NRMA Ocean Beach Resort
The sleek ‘glamtainers’ at NRMA Ocean Beach.

With styled furnishings, chic wood panelling and floor-to-ceiling glass, they’re a leap from the usual expectations of a holiday resort (from $149 per night). At its Merimbula Beach park, a claw-foot bath sits on the deck of a view-blessed safari tent (from $214 per night).

a look inside the bedroom of a glamptainer at NRMA Ocean Beach
Sleep inside the shipping container turned luxe tiny home at NRMA Ocean Beach.

7. Tasman Holiday Parks

Rapidly expanding Tasman Holiday Parks is amping its Bendigo offering with a four-poster bed inside each of its new Glamping Miners Tents, along with the park pool, mini golf and movies beyond the zipper. There’s also a new office pod – one of many remote working spaces that Tasman plans to roll out at caravan parks in 2024, including Bright, Geelong, Racecourse Beach and Airlie Beach. “It’s at times great to be able to run meetings when you’re not sitting in your cabin or your glamping tent," says Tasman CEO Nikki Milne.

With its access to the Whitsunday Islands, Airlie Beach also has new, air-conditioned, en suite eco-glamping tents that include camping’s most breathtaking opulence: a regular-sized dishwasher (from $191 per night). Six tiny homes are also on the cards, alluring additions that are also planned for Queensland’s South Mission Beach and WA’s Yallingup.

8. Alpine National Park

By summer 2023, Bright’s Victorian alpine park will have two-storey modular cabins with picture windows and outdoor fireplaces. “People were actively seeking new experiences during Covid and it introduced a new customer to holiday parks," says Milne. “There’s just such intrigue in really high-end, beautifully finished tiny homes."

While parks can’t offer the people-free privacy of a typical tiny cabin, they make up for it with go-kart tracks, bouncy pillows, kayaking and coffee trucks. “In our business, you can access all the social amenities whether you’re spending $30 per night for a campsite, or if you’re spending at the top of the price point," says Milne. “You get a whole range of experiences that you simply wouldn’t get if you were in a traditional hotel complex." And while that price point is climbing north in tune with rising sophistication, Milne says it hasn’t weakened the thirst. “Sometimes your most expensive stock is the first to sell," she says.

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9. El Questro and Kings Canyon Resort

Iconic destinations such as the Kimberley’s El Questro and the Red Centre’s Kings Canyon Resort have long embraced the very Aussie, egalitarian approach of granting all visitors – from campers to top-tier travellers – access to the same natural beauties.

an aerial view of Discovery Kings Canyon Resort
Discovery Resorts – Kings Canyon has undergone a serious polish.

G’day Group, which acquired both properties in 2021, has since put some serious spit and polish into Kings Canyon’s 128 standard and deluxe resort rooms, building competition for its glamping tents.

a bathtub in a deluxe suite at Discovery Parks Kings Canyon
Soak in a bath with a view at Discovery Resorts – Kings Canyon.
a spacious deluxe suite at Discovery Resorts - Kings Canyon
Stay in a spacious deluxe suite at Discovery Resorts – Kings Canyon.

10. Discovery Parks and Resorts

The G’day Group also owns regional holiday parks around Australia under the Discovery brand, which first dipped its toe into glamping with the new-build safari tent village, pool and bar-restaurant at Discovery Resorts – Rottnest Island in 2018.

an aerial view of the safari tent village at Discovery Resorts – Rottnest Island
The new-build safari tent village at Discovery Resorts – Rottnest Island offers low-impact glamping in one of WA’s most striking island locations.

Wildly popular despite rising nightly rates (prices start around $289 and climb to $689, in low season), its fierce demand will no doubt be replicated at Discovery Parks – Broome , where a $15-million upgrade will see 30 new deluxe cabins, several pool-view studio cabins and a number of safari-style glamping tents – each with private balcony – open in October 2023.

They chase changes at Discovery Parks – Cradle Mountain , where new deluxe cabins opened mid-year with underfloor bathroom heating and gas log fireplaces (from $500 per night). The glam-factor will soon jump again when new designer-style cabins open in the Tassie forest with floor-to-ceiling windows, bathtubs and robes. The price point is expected to pinch, reflecting the conservation area location and its shortage of accommodation options. For those not wanting to pay it, camping and older cabins offer the same attributes, minus the luxe trimmings.

“This diversity of accommodation offerings in our parks, including elevated glamping facilities and upgraded cabins … present an appealing alternative that is attractive to all kinds of travellers," says G’day Group chief investment officer Amanda Baldwin. “[Including] some who may not have originally thought a holiday park would have an accommodation option that suited them."

a balcony in one of the Red Centre resort’s deluxe suites
One of the Red Centre resort’s Deluxe Suites, where wild meets luxury.

What do we mean by luxury?

The ultimate luxury – be it affordable, high end or camping-cheap – is, of course, location. The ability to be so close to a beach you can hear the waves crash, positioned within a stone’s throw of a hike to a gaping gorge or ensconced in nature where no other humans tread is perhaps the most valuable thing of all. It’s this that unplugs us from the daily grind and resets us with a restorative perspective. And really, what price can you put on that?

back view of two people sitting outside a cosy tent at Emma Gorge, El Questro
Settle into cosy quarters at Emma Gorge, El Questro.
Fleur Bainger
Fleur Bainger is a freelance travel writer and journalism mentor who has been contributing to Australian Traveller since 2009! The thrill of discovering new, hidden and surprising things is what ignites her. She gets a buzz from sharing these adventures with readers, so their travels can be equally transformative.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)