All 100 Greatest Getaways

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Discover all the top 100 Greatest Getaways.

Ancient rainforests, dramatic waterways, craggy coastlines and glittering cityscapes. Epic road trips, food festivals and outback gatherings under star-strewn skies. These diverse landscapes and experiences set the scene for our ultimate rundown of Australia’s 100 Greatest Getaways.

Here is the complete list to inspire your travels this year and beyond. Follow the links to read the stories that inspired each experience on the list.

Weekend Getaways

Read about each of Australia’s greatest weekend getaways

1. The Limestone Coast, SA
2. Pumphouse Point, Tas
3. The Hunter Valley, NSW
4. Trentham, Vic
5. The EVE Hotel in Sydney, NSW
6. A weekend cruise along Australia’s coastline
7. The Blue Mountains, NSW
8. Explore Fitzroy in Melbourne, Vic
9. The Lodge Wadjemup, Rottnest Island, WA

City Getaways

Read about each of Australia’s greatest city getaways

10. A midwinter dalliance at Dark Mofo, Tas
11. Choose your own cultural adventure in Canberra, ACT
12. Hike a 100-km loop around Adelaide, SA
13. Experience the all-new Melbourne Place, Vic
14. Test your fitness in Brisbane, Qld
15. Find out why Perth is topping global must-visit lists, WA
16. Embrace nocturnal tourism in Sydney, NSW
17. Tick off Darwin’s coolest openings, NT

Food & Wine Getaways

Read about each of Australia’s greatest food & wine getaways

18. Treat yourself at Pair’d in the Margaret River, WA
19. Hop between two of SA’s top wine regions
20. Wild feasts in Kakadu National Park, NT
21. Dive into the Sunshine Coast’s Curated Plate, Qld
22. Silversea’s S.A.L.T. program
23. National Wine Festival of Australia, ACT
24. Newcastle is NSW’s newest dining destination
25. Visit the highest wine-growing region in the country, Qld
26. Mark your calendar for Orange F.O.O.D Week, NSW

Regional Getaways

Read about each of Australia’s greatest regional getaways

27. Port Stephens, NSW
28. Southern Highlands, NSW
29. Coal River Valley, Tas
30. Namadgi National Park, ACT
31. The Cairns Hinterland, Qld
32. The Tweed, NSW
33. Mandurah, WA
34. High Country, Vic
35. Mildura, Vic

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Luxury Getaways

Read about each of Australia’s greatest luxury getaways

36. Two Central Coast luxe stays, NSW
37. Lord Howe Island, NSW
38. Arkaba Homestead, SA
39. Saffire Freycinet, Tas
40. The Lake House, Daylesford, Vic
41. Two of Hamilton Island’s luxe stays, Qld
42. The Mondrian Gold Coast, Qld
43. Luxe stays come in threes in The Kimberley, WA

Coastal Getaways

Read about each of Australia’s greatest coastal getaways

44. Tasmania’s islands
45. Kangaroo Island, SA
46. Sleep by Ningaloo Reef at Sal Salis, WA
47. Noosa, Qld
48. Bellarine Peninsula, Vic
49. Norfolk Island
50. Gold Coast, Qld
51. Chill at Elements of Byron, NSW

Epic Getaways

Read about each of Australia’s epic getaways

52. Board The Indian Pacific
53. Aussie station stays
54. Fly Australia with Captain’s Choice
55. The Larapinta Trail, NT
56. Arnhem Land, NT
57. The tip of Australia, Qld
58. Aussie safari parks
59. Cruise the Murray River

Cultural Getaways

Read about each of Australia’s greatest cultural getaways

60. Camping with Custodians, WA
61. Garma Festival, NT
62. Festival of Outback Opera, Qld
63. Illumina, K’gari, Qld
64. Adelaide’s festivals, SA
65. Townsville’s art scene, Qld
66. Big Red Bash, Qld
67. Bendigo Art Gallery, Vic

Weekly travel news, experiences
insider tips, offers, and more.

Outback Getaways

Read about each of Australia’s greatest outback getaways

68. Wellness Way, Qld
69. Ikara-Flinders Ranges, SA
70. Board The Ghan, SA & NT
71. The Kimberley, WA
72. Uluṟu, NT
73. Mungo National Park, NSW
74. Australia by camelback, WA & SA
75. Kakadu National Park, NT

Unexpected Getaways

Read about each of Australia’s greatest unexpected getaways

76. Snowies Alpine Walk, NSW
77. Heyscape tiny cabins, WA
78. Rumi on Louth, SA
79. The Overland Track, Tas
80. An eco lodge stay in Capertee Valley, NSW
81. Tiwi Islands, NT
82. The Tarkine, Tasmania
83. Island-hopping in WA

Once-in-a-lifetime Getaways

Read about each of Australia’s once-in-a-lifetime getaways

84. Stay in Queensland’s Luxury Lodges of Australia
85. Cruise the Kimberley, WA
86. The Big Lap of Australia
87. Sail to Antarctica from Hobart, Tas
88. A heli-tour of SA’s best wine regions
89. Dinner with the founder of Mona, Tas
90. Circumnavigate Australia
91. Hire Makepeace Island, Qld

Road Trip Getaways

Read about each of Australia’s greatest road trip getaways

92. Pacific Coast Way, Qld
93. Victoria’s silo art trail
94. Great Ocean Road, Vic
95. The Red Centre, NT
96. Grand Pacific Drive, NSW
97. The EV Network, WA
98. Tasmania by coach
99. Waterfall Way, NSW
100. Gibb River Road, WA

Australian Traveller

Australian Traveller

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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)