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Australia’s 8 best bookshop cafes revealed

Kellie Floyd Kellie Floyd
Few things beat getting lost in a great book – except perhaps enjoying it with a perfectly brewed drink in hand.

A good book is a travel essential, packed in the hope of finally finding a quiet moment to get lost in its pages. Across Australia, bookshop cafes offer the perfect setting to do just that. With shelves filled with literary treasures and the aroma of freshly brewed coffee (or a glass of wine), these spaces bring together the best of both worlds: stories and sips. Whether you’ve brought a novel or are searching for your next great read, these bookshop cafes invite you to browse, linger and indulge.

1. The Chestnut Tree Bookshop & Cafe, West Footscray, Vic

The Chestnut Tree in Victoria
This bookshop has book clubs for everyone.

Tucked away in a vibrant neighbourhood on the edge of Melbourne, this bookshop is more than just a place to browse – it’s a community hub with heart. Passionate about giving back, The Chestnut Tree supports local schools, donates to the neighbourhood house and supports environmental initiatives. It’s as much a place for coffee catchups as for finding your next great read. Settle into a cosy corner with a coffee and a sweet treat – cookies, gingerbread or the ever-popular Smarties cookie and a babycino for the kids. It’s a place where books, conversation and community come together.

If you’re looking to join a book club (Mums and Bubs, ‘Decolonise Your Bookshelf’, General Fiction and Junior are few) or connect with local writing clubs and festivals, there’s something for every book lover here. 

2. Willows & Wine, West Melbourne, Vic

interior of Willows and Wine bookstore
Willows and Wine is all about books, wine, cheese and good times.

Ever heard of a book cellar? Willows & Wine isn’t quite a bookstore, nor a wine cellar, and it’s not exactly a cafe – it’s an intimate, dimly lit retreat where books, wine and good food come together underground. 

This cosy spot has a curated selection of books you won’t always find in traditional bookstores. The shelves highlight works by Black, Brown and First Nations authors alongside a mix of new and second-hand titles. Online sales aren’t offered as Willows & Wine’s mission is to create an in-person experience worth lingering over.

Books line the walls alongside bottles of wine, setting the scene for long, leisurely visits. The menu features cheese and charcuterie boards, gourmet mushroom or cauliflower toasties, and small plate items like olives and purple potato crisps. Whether you’re in the mood for a read, wine, beer, cocktails, tea or coffee, there’s something to suit every taste.

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3. Gertrude & Alice Cafe Bookstore, Bondi Beach, NSW

exterior of Gertrude and Alice
This Bondi Beach hotspot is a go-to for coffee and literature lovers.

If you’re after a bookshop cafe where you might sip coffee beside a celebrity, Gertrude & Alice in Bondi Beach is the place to be. Although don’t expect any fanfare, A-listers are treated just like locals here. This independent bookstore, named after literary icons Gertrude Stein and Alice B. Toklas has been a local institution for 24 years. With 25,000 new and second-hand titles, books fill floor-to-ceiling shelves. Communal seating encourages discussions between strangers that, over the years, have sparked friendships and even a love story – one couple who met here later returned to tie the knot in the store. The cafe serves a selection of classic cafe dishes and is famous for its lentil stew and chai tea.  

4. Ampersand Cafe & Bookstore, Paddington, NSW

interior of Ampersand bookstore and cafe in Paddington, NSW
Ampersand Cafe is widely recognised for a good reason.

Ampersand Cafe & Bookstore is a literary haven that’s earned global recognition. Ranked 11th among the world’s most likable bookstores in 2023, and listed among the top 150 bookstores to visit before you die, the store has 30,000 books spread across three floors. Its collection spans all major genres alongside rare and collectible second-hand finds. 

But this place isn’t just about the books. The cafe serves an extensive menu of fresh, house-made meals, from brunch classics to hearty pies and salads. They also make their own chai tea, bircher muesli and granola which add to its charm. Whether you’re here for a page-turner or a perfectly brewed cup, Ampersand is a place to linger.

5. Miles & Henry Bookstore Cafe, Alstonville, NSW 

This store’s motto is “Come for a browse, stay for a while." Inspired by bookshop cafes around the world, Miles & Henry is a passion project brought to life by Kerry Tolson — an avid traveller, writer and collector of all things vintage. The idea first took root in a bookshop in Nepal, where she sat surrounded by pre-loved books, sipping chai and dreaming of one day creating her own literary haven.

Named in tribute to two trailblazing Australian writers – Miles Franklin and Henry Handel Richardson – Miles & Henry is a place where carefully curated books, cosy reading nooks and a welcoming cafe come together. With a fresh, locally sourced menu, visitors are invited to browse the books and soak up the atmosphere with a cup of coffee in hand.

6. Whileaway Books & Coffee, Port Douglas, Qld 

Whileaway Bookshop in Port Douglas
Come to this Port Douglas gem for a relaxed afternoon.

Nestled among the rainforest and reef, Whileaway offers a book selection that reflects its stunning surroundings. From holiday reads to deeper explorations of Port Douglas to new releases, owners Sarah and Jon ensure there’s something for everyone.

For Sarah, owning Whileaway was always more than a passing thought. She first worked here 15 years ago as a barista, quietly imagining what it would be like to run the store herself. That romantic dream became reality three years ago when she and Jon took over. Now, visitors can browse the shelves before enjoying coffee and a bite to eat in the air-conditioned cafe or under the shaded outdoor seating. And if you’d rather stay by your nearby hotel pool, order a book online and Jon will personally deliver it – so you don’t even need to leave your lounge chair.

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7. Millpoint Caffe Bookshop, South Perth, WA 

Milpoint Cafe interiors
Millpoint Cafe’s historic spot is a drawcard for many book lovers.

Could there be anything better than a bookshop in a heritage-listed building that was once home to renowned author T.A.G. Hungerford? Yes – one with a cafe too! Millpoint Caffe Bookshop has been a beloved independent bookstore in South Perth for over 15 years. 

The crew here love being asked for reading suggestions but are just as happy for you to browse at your own pace. The store champions local and Australian authors and also stocks a wide range of genres to suit all tastes. The adjoining cafe is just as much of a draw, known for its legendary coffee scrolls.

8. Fullers Bookshop, Hobart, Tas 

cafe in Fullers Bookshop
The folks at Fullers Bookshop are experts in books, and apparently in coffee, too.

A cornerstone of Hobart’s literary scene for over a century, Fullers Bookshop is renowned for its large selection of new and second-hand books and staff who have a reputation as “masterful recommenders." Their book buyer has been curating selections for over 30 years, earning a reputation as one of the best in the business, according to staff. 

Tucked within this award-winning bookseller is Afterword Cafe. With a buzzy atmosphere, great coffee and talked-about toasties, the Hobart cafe hosts over 150 book events and book clubs each year – one of the largest event programs in the country. 

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Kellie Floyd
Kellie Floyd is a freelance writer with a deep curiosity for cultures and lands. She feels right at home in her hiking boots, exploring the great outdoors with her kids and firmly believes in the educational power of travel. Kellie loves to pen articles about her family and solo adventures, as well as sustainable travel. At home, you’ll find her snuggled up with a coffee in hand, reading about places she has yet to visit but knows she will someday.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    Australia’s 8 best bookshop cafes revealed