12 of Australia's Best Unknown Food Towns

What’s a getaway without a range of incredible treats for your tastebuds? Foodies, put these small Aussie towns on your bucket list.

When a seachange calls and the busy city feels like too much, a small town getaway is just begging to be booked. But that doesn’t, and shouldn’t, mean you also have to sacrifice your tastebuds. Australia’s best food towns pack a real punch when it comes to new, innovative and just darn tasty flavours to give your tastebuds just as much adventure as you. And they might not be the towns you expected.

1. Denmark, WA

It might be a small town, but Denmark has its fair share of award-winning restaurants. You’ll find it here whether you’re looking for bakeries and fresh coffee or fine dining.

Start with breakfast at local favourite, Mrs. Jones Cafe. Satisfy your taste for craft beer, homegrown wine and satisfying eats at Denmark Brewpub. Spice it up with locally sourced produce turned into unique Fijiian-Indian cuisine at Pepper & Salt Restaurant in Forest Hill Vineyard. Or dine on comforting dishes with lake views at The Lake House Denmark cellar door, restaurant and cafe.

patrons being served at The Lake House Denmark cellar door, restaurant and cafe in Denmark western australia — Dine with a view at The Lake House. (Image: Tourism Western Australia)

2. Broome, WA

This little town has a big reputation for its pearling history, but in recent years it’s been doing the most with its food scene, from casual cafes and locally crafted brews and liquors (Matoso’s Mango Beer, anyone?) to farmer’s markets and literally the best dinner views of Cable Beach.

table spread at Matso's brewery in Broome western australia — Try the famous Matoso’s Mango Beer. (Image: Tourism Western Australia)

3. Castlemaine, Vic

Move over Daylesford, new chefs and restaurateurs (many who have achieved fame in the big cities) have been making their way to nearby Castlemaine. Discover old favourites – like the classic meals served at Bar Midland and beloved pizzas of Theatre Royal – to new inspirations – like the Italian and French farmhouse meals being served at A Table Bistro – to local makers – like the Love Shack brewery and attached Public Bar And Bistro for all your retro pub grub needs.

patrons sitting at the bar at Love Shack Public Bar And Bistro in Castlemaine Victoria — Grab classic pub grub at Love Shack Public Bar And Bistro. (Image: Visit Victoria)

4. Torquay, Vic

Just about anything your tastebuds desire can be found – to a high standard – in Torquay. Enjoy a local tipple at local breweries and distilleries like Bells Beach Brewing, Blackmans Brewing and Little Big Things Cafe. Or drink in style at Mr Archer Wine Bar. Get something more hearty into your stomach at casual eateries like Little Big Things Cafe, Bob Sugar‘s Asian-fusion or the classic Euro-style sandwiches of Mortadeli. Make it an occasion with the freshly made pasta and killer wine list at Pearl.

squid ink linguine at Pearl Torquay VIC — Try the squid ink linguine at Pearl Torquay.

5. Mooloolaba, Qld

The rolling waves of Mooloolaba Beach are always hard to resist, but these days their food options are just as enticing. Find our pick of the best casual local eats here, or, for those wanting to elevate the experience, these Mooloolaba restaurants are for you. Once you’ve digested, discover these other things to do while you’re in this Sunshine Coast town.

a hand holding two plates of food at The Velo Project — The crepe menu at The Velo Project is a must-try, any time of day.

6. Maleny, Qld

When it was first established in the 1900s, Maleny was home to a butcher and a pub, and that was about it. These days, the Sunshine Coast Hinterland town is thriving. Named one of Australia’s most welcoming towns, you’ll find quaint places to stay, stunning nature and, of course, incredible eats. The cheese and yoghurt for sale at Maleny Cheese has made a name for itself, which goes well with all the win you can pick up from local vineyards like Clouds and Flame Hill.

For sit-down meals, you’ll find a world of cuisines from Indian to Thai to German to modern Australian and even local Bruhaha Brewery. Taste it all at once by timing your visit with The Curated Plate annual food and wine festival.

beer and food on table at Bruhaha Brewery in maleny queensland — Stop in for a fresh local beer and eats at Bruhaha Brewery. (Image: Tourism and Events Queensland)

7. Alice Springs, NT

Something that the Northern Territory does better than the rest of Australia is modern Australia and traditional bushtucker. In Alice Springs, that means going on a deep dive with a local Arrernte guide on a Cultural Immersion Experience at Standley Chasm Angkerle Atwatye. Or stocking up in Kungkas Can Cook, an Aboriginal-owned-and-run business selling ethically sourced wild bush foods. Saltbush takes contemporary Australian produce and bush food to fine dining levels. There are plenty of other cuisines worth exploring here, too, though.

dish at Saltbush restaurant in alice springs — Taste contemporary Australian produce and bush food at Saltbush. (Image: Tourism NT)

8. Hahndorf, SA

Nestled in the heart of Adelaide Hills, Hahndorf provides a unique culinary experience in Australia. As the name hints, Hahndorf is Australia’s oldest surviving German settlement. Leaning into its heritage, Hahndorf is now one of the best places for an authentic Barvarian feed outside of Germany, itself.

Get your fill at places like Hahndorf Kaffeehaus & Fine Foods, German Spoon and The Haus Restaurant. Of course, you’ll also find just about every other cuisine in this town (Ernest Delicatessen is a local favourite for simple, delightful lunch fare and Vine And Essen is a favourite for creative, tasty dishes), but you’d be foolish to skip the German influences.

table spread of beer and food at The Haus Restaurant in Handorf South Australia — Wash down authentic Bavarian fare with a cold beer at The Haus Restaurant. (Image: South Australian Tourism Commission)

9. Wilunga, SA

Heading further south, the Fleurieu Peninsula town of Wilunga packs a punch for your tastebuds. Classic Aussie comfort foods and pub grub galore, but these local restaurants are also doing interesting things to modernise the Australian palette and focus on local produce.

The locally grown and organic produce worked into unique modern Australian dishes (and a beautiful garden setting) at The Farm Willunga has to be one of your first stops. Followed closely by working farm, orchard, garden and restaurant, Papershell. Don’t forget to stock up on fresh, local produce at Wilunga Farmer’s Market.

desserts served at Papershell Farm restaurant Wilunga south australia — Treat yourself to dessert at Papershell Farm. (Image: South Australian Tourism Commission)

10. Bruny Island, Tas

Let’s be honest, the whole of Tasmania could make this list. But Bruny Island stands out for a reason. Chow down on hearty pub grub at Hotel Bruny, taste oysters literally just plucked from the sea at Get Shucked and load up on cheese at the famous Bruny Island Cheese Company. This list barely scratches the surface. Get more foodie inspiration here. And while you’re on the island, why not try these other awesome things to do there.

oysters and wine at Get Shucked bruny island — Get Shucked with fresh oysters on Burny Island. (Image: Tourism Tasmania)

11. Bilpin, NSW

An easy 1.5-hour drive from Sydney, Bilpin has something for every type of foodie – whether you like picking your own produce to whip up yourself at home, or letting top-notch chefs do all the hard work for you. It’s also home to one of the most picturesque drives in the country. Pick your own fruit, nuts and vegetables at places like Pine Crest Orchard, Shields Orchard and Bilpin Springs Orchard. Stop into Lochiel House for hearty European fare, or keep it casual at the vibrant Hillbilly Cider brewery and restaurant.

basket of freshly picked apples at Shields Orchard Bilpin — Get a kick out of picking your own produce. (Image: Destination NSW)

12. Jugiong, NSW

On the banks of the Murrumbidgee River (3.5 hours from Sydney) sits a small town you’ve possibly never heard of, but it’s absolutely worth a long weekend to get your fill. Your first stop has to be at the popular Sir George Restaurant And Bar. It’s a local favourite with cosy seats by the fireplace, sleek decor and a menu showcasing fresh, local and seasonal produce. They also have homewares and pantry items on sale. Another place to stock up is the Long Track Pantry shop and cafe. Find ready-made frozen meals, dressings, jams, chutneys and homemade cakes to take with you, or sit in for brunch and lunch.

table spread of food with front counter in Long Track Pantry shop and cafe — Pick up homemade goodies at Long Track Pantry shop and cafe.

The Mornington Peninsula might be synonymous with summer, but winter offers equally compelling reasons to visit.

Come winter, the Mornington Peninsula transforms into a relaxing and rejuvenating escape. Think misty trails and dramatic ocean views along the rugged coastline, drinking and dining by crackling firesides, fewer crowds and a more small-town feel – the perfect ingredients for a slow and restorative weekend.

If you want a truly local winter experience, here’s where you need to go.

1. Sample spirits at local distilleries

JimmyRum distillery on the mornington peninsula — Sample small-batch rums and cane spirits at JimmyRum. (Image: Visit Victoria)

No matter your tipple, you’re bound to find a Peninsula distillery to suit. Chief’s Son is beloved by locals and visitors alike for its award-winning range of single malt whiskies. Make sure to try the Black Forge – a heady combination of whisky and coffee.

JimmyRum is the Mornington Peninsula’s first and only craft rum distillery. Enjoy a tasting to sample small-batch rums and cane spirits, or book a table to feast on generous share plates and creative cocktails.

Bass & Flinders is another must-visit, and something of a local icon. It was the Peninsula’s first distillery and remains a favourite for craft gins, brandies and fruity liqueurs. Pick up a bottle (or two) to take home and toast your winter getaway.

2. Warm up in the hot springs

man in pool at Alba Thermal Springs & Spa — Dive into Alba Thermal Springs & Spa.

Locals know winter is the best time to visit the famous hot springs. With the air cool and crisp and the springs reaching temperatures up to 43 degrees, the experience is akin to a warm embrace.

If you’re travelling with kids or want something more laid-back, Peninsula Hot Springs is your best bet. Spanning 42 acres and with an organic vibe, the complex has hillside pools, saunas, bath houses and family-friendly spaces perfect for all ages.

Alba Thermal Springs & Spa is slightly more luxe, with 25 thermal pools amid architectural surrounds. The on-site restaurant, Thyme, is a highlight, featuring seasonal lunch dishes, high teas and picnics, and a beautifully designed interior.

3. Coastal walks feel more dramatic

Millionaire's Walk in sorrento — Take in gorgeous seaside scenery on Millionaire’s Walk. (Image: Visit Victoria)

The Peninsula is situated between Port Phillip Bay and the wide expanse of the Southern Ocean, giving it front-row access to stunning sea vistas. In winter, and especially on rainy days, the outlook is incredibly dramatic, with waves crashing against the clifftops and a steely hue. The trails hugging the ocean are also much quieter and mostly filled with locals.

Make sure to drop by Cape Schanck Lighthouse on your coastal walk – the lighthouse was built in 1859, making it one of Victoria’s oldest. Climb the stone stairs all the way to the top and take in panoramic, windswept views.

Millionaire’s Walk in Sorrento is another local favourite. This easy 1.5-kilometre coastal trail takes you past gorgeous seaside scenery and some of the grand homes the town is famous for.

4. Sip on world-class pinot noir

green olive winery at red hill on the mornington peninsula — Stop by Red Hill’s cellar doors, like Green Olive. (Image: Visit Victoria)

If you’re a fan of the light-bodied and elegant red, your winter escape should include a stop at one of the Peninsula’s many cellar doors.

The hinterlands around the township of Red Hill are particularly renowned for pinot noir (and chardonnay) thanks to their cool maritime climate and red clay soils. There are more than 50 boutique cellar doors to choose from, where you can sample a selection or do as the locals do: take a bottle back to your accommodation to savour by the fireside.

5. See misty rolling hills from above

Arthurs Seat Eagle on mornington peninsula — Get a bird’s-eye view on Arthurs Seat Eagle. (Image: Visit Victoria)

Peninsula winters bring with them a thick mist and fog, which make for atmospheric and dreamlike scenery. Shroud yourself in the clouds with a gondola ride at Arthurs Seat Eagle. The summit is 305 metres high, giving you a genuine bird’s-eye view of the entire Peninsula region and Port Phillip Bay in their moody and misty glory.

6. Dine beside a roaring fire

table full of dishes at Rare Hare Wine & Food Store — Enjoy food and wine beside a roaring fireplace at Rare Hare Wine & Food Store. (Image: Visit Victoria)

The Peninsula is an essential part of Melbourne’s “food bowl”, with 70 per cent of the region a designated Green Wedge zone. It’s little surprise, then, that there are so many opportunities to try its fresh produce. Visit farm gates like Torello Farm, Hawkes Farm and Tully’s Corner to sample the region’s winter harvest: apples, root vegetables, mushrooms and truffles.

Nothing beats a fireside feast in winter, and several local dining venues offer exactly that. Lancemore Lindenderry Red Hill is a two-hatted restaurant with a roaring fire, Crittenden Estate does seasonal dishes and estate wines amid a cosy indoor space, and Rare Hare Wine & Food Store has a double-sided fireplace that anchors the warm and welcoming dining room.

If the sun is out, enjoy a picnic amid the sprawling grounds of Montalto Winery. You’ll kick off with a tasting before heading outdoors to a covered picnic table, where you’ll feast on starters, mains, desserts and more wine.

7. Go whale watching at Cape Schanck

whales in victoria australia — Look for whales between May and October. (Image: Visit Victoria)

Beyond the spectacular lighthouse views, Cape Schanck is also an excellent place to watch whales migrating through the Bass Strait. Between May and October each year, particularly during June and July, Southern Right and Humpback whales make their way past the area, and can sometimes be spotted just 150 metres from the shoreline. Many locals watch for free from the cape’s boardwalks and viewing platforms, but you can also book a boat tour.

8. Explore Point Nepean National Park

Point Nepean National Park is on the Mornington Peninsula’s tip, just outside Portsea. Set right beside the clifftops, it’s wild, windswept and defined by its rugged terrain.

Locals love the national park for its more than 80 walking and cycling tracks, and you’ll often spot them getting a winter workout in. But if you’ve never been here, make sure to discover its rich history.

It forms part of an Indigenous cultural landscape on the lands of the Bunurong People, and holds significance as a site for early settlement and military operations. Numerous historical buildings – including the heritage-listed Quarantine Station – still stand today.

Start planning the ultimate winter escape at visitmorningtonpeninsula.org.

12 of Australia’s best unknown food towns