28 of the best regional bakeries around Australia

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We quizzed you, our readers, on where to find the best regional bakeries in Australia – and your responses did not disappoint.  

Australia’s regional bakeries have become destinations in their own right, with loyal locals and visitors raving about their flaky pastries, fresh sourdough and creative cakes. From creamy vanilla slices in Tasmania to award-winning pies in Victoria, these bakeries are worth the road trip. Here are 28 reader-approved bakeries you need to add to your foodie bucket list. 

Reader-approved bakery bliss! You, our readers, have spoken – these are the best regional bakeries around Australia. Worth the road trip? You bet!

1. Sunday Sustainable Bakery, Byron Bay, NSW 

At the top of the list, this Byron Bay gem champions sustainability with organic ingredients and eco-friendly practices. Sunday Sustainable Bakery is famous for its croissants and artisan breads that draw queues of hungry locals and visitors. 

Address: 101 Jonson St, Byron Bay 

2. Lagom Bakery, Burrill Lake, NSW 

pastries at Lagom Bakery
This artisanal bakery serves irresistible goods. (Image: @olamoszumanka)

Nestled on the picturesque NSW South Coast, Lagom Bakery offers the perfect balance of sweet and savoury treats. Their pastries, cakes and loaves have earned them a devoted following. 

Address: 98 McDonald Parade, Burrill Lake 

3. Baker and Daughters, Mullumbimby, NSW 

This family-run bakery in Mullumbimby on the NSW North Coast is a local treasure. Known for its wholesome approach, Baker and Daughters serves up an array of baked goods infused with love and tradition. 

Address: 28 Burringbar St, Mullumbimby 

4. Ket Bakery, Wallington, Vic 

sourdough bread at Ket Bakery
Their buttery sourdough is mouthwatering. (Image: Victoria Content Hub)

Tucked away on the Bellarine Peninsula, Ket Bakery is celebrated for its impeccable pastries and buttery sourdough croissants. It’s a must-stop for anyone exploring regional Victoria. 

Address: 377 Grubb Rd, Wallington 

5. Racine Bakery, Orange, NSW 

brioche bread at Racine Bakery
One of the best organic rolls you will ever taste. (Image: Destination NSW)

This elegant bakery in the heart of Orange wine country pairs beautifully with the region’s stellar vintages. Racine Bakery’s sourdoughs and delicate pastries are the talk of the town. 

Address: 142 Summer St, Orange 

6. Barnett’s Bakery, Crescent Head, NSW 

A coastal favourite, Barnett’s Bakery is known for its hearty Aussie pies and fresh bread. Surf and snack your way through this charming destination. 

Address: Shop 2/12 Main St, Crescent Head 

7. The Baker’s Duck, Toowoomba, Qld 

croissant at The Baker's Duck
The handcrafted pastries taste as good as they look.

Creative croissants, cruffins and cakes are the hallmarks of The Baker’s Duck. This Toowoomba institution has foodies driving for hours to stock up on its imaginative treats. 

Address: 124 Campbell St, Toowoomba City 

8. Black Cockatoo Bakery, Blue Mountains, NSW 

Making bread at at Black Cockatoo Bakery
Stop by Black Cockatoo Bakery in either Katoomba or Lawson.

Rustic and inviting, Black Cockatoo Bakery specialises in artisanal sourdoughs and pastries. Its two picturesque settings in the Blue Mountains add to its appeal. 

Address: 165 Katoomba Street, Katoomba and Shop 1/1 Staples Crescent, Lawson 

9. Hayden’s Pies, Ulladulla, NSW 

pies at Hayden's
Their picture-perfect pies are thoughtfully made.

This South Coast staple is a pie-lover’s paradise. Hayden’s Pies offers traditional fillings with a modern twist, making it a must-visit for road trippers. 

Address: Shop 2/166 Princes Hwy, Ulladulla 

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10. Peach and Wolf, Coffs Harbour, NSW 

signage of Peach Wolf Family Bakery
This family bakery whips up long fermented pastries.

Peach and Wolf is an up-and-coming favourite, delivering a fresh take on baked classics. It’s fast becoming a Coffs Harbour icon. 

Address: The Equinox Building, 29/87 Ocean Parade, Coffs Harbour 

11. The Bakery, Alice Springs, NT 

The Bakery goodies
This local favourite knows how to satisfy every craving. (Image: Tourism NT/Neil Rilatt)

Outback adventurers swear by The Bakery in Alice Springs. Known for its hearty bakes and laid-back vibe, it’s the perfect pit stop in the Red Centre. 

Address: 4/11 Todd St, Alice Springs 

12. Sourdough Bakery at Balabudgee, Mudgee, NSW

Sourdough from the Sourdough Bakery at Balabudgee
The one-day-a-week bakery is located just outside of Mudgee.

This hidden gem near the Central West town of Mudgee offers simple yet delicious baked goods that keep its loyal customers coming back for more. 

Address: Frog Rock 

13. Icky Sticky Patisserie, Lorn, NSW 

passionfruit meringue tarts at Icky Sticky Patisserie
Indulge in these passionfruit meringue tarts which just melt in the mouth. (Image: Destination NSW)

Renowned for indulgent cakes and picture-perfect pastries, Icky Sticky Patisserie has earned its spot on this list. 

Address: 2/27 Belmore Rd, Lorn 

14. The Pocket Storehouse, Bundaberg, Qld 

The Poket Storehouse
This bakery is not to be missed by baked goods enthusiasts.

This Bundaberg bakery specialises in sourdough, using traditional methods to create flavourful, crusty loaves. The Pocket Storehouse is a must for bread lovers. 

Address: 27 Elliott Heads Rd, Kepnock 

15. Red Beard Bakery, Trentham, Vic 

Red Beard Bakery homemade sourdough
Their handmade sourdough breads are baked in a traditional wood-fired oven. (Image: Victoria Content Hub)

Set in a historic building, Red Beard Bakery is famous for its wood-fired bread and connection to traditional baking techniques. 

Address: 38A High St, Trentham 

16. Babinda Bakery, Babinda, Qld 

If you’re in Far North Queensland, don’t miss Babinda Bakery’s legendary cream buns. They’re worth every calorie. 

Address: 35 Munro St, Babinda 

17. Wild Yeast FNQ, Trinity Beach, Qld 

This sourdough haven in Trinity Beach offers the perfect blend of tropical vibes and artisanal bread-making.  

Address: Rabaul St, Trinity Beach 

18. Port Elliot Bakery, Port Elliot, SA

Port Elliott Bakery
Established in 1989, this family bakery surely knows how to nail baked classics.

Port Elliot Bakery’s pastries are as famous as its coastal setting in South Australia. Try their vanilla slice for a sweet treat with a view. 

Address: 31 North Terrace, Port Elliot 

19. Mount Barker Country Bakery, Mount Barker, WA 

An award-winning bakery known for its pies and friendly service, Mount Barker Country Bakery is a highlight of Western Australia’s Great Southern region. 

Address: 18 Mondurup St, Mount Barker 

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20. Kenilworth Country Bakery, Kenilworth, Qld

Donuts and baked goods at Kenilworth Bakery
Try Kenilworth Country Bakery’s doughnuts.

Kenilworth Country Bakery is Instagram-famous for its giant doughnuts, but its pies and other pastries are just as irresistible. 

Address: 8 Elizabeth St, Kenilworth 

21. Dunkeld Old Bakery, Dunkeld, Vic 

Dunkeld Old Bakery
Victoria’s hidden gem has been around since 1887. (Image: Victoria Content Hub)

This charming bakery in the Grampians combines history and flavour, offering a cosy spot to enjoy freshly baked bread and pastries. 

Address: 97 Martin St, Dunkeld 

22. Richmond Bakery, Richmond, Tas 

Richmond Bakery’s vanilla slices are legendary. Stop in for a sweet treat while exploring this historic Tasmanian town. 

Address: 6/50 Bridge St, Richmond 

23. Tumby Bay Bakery, Tumby Bay, SA 

Tumby Bay bakery
Have a pit stop at Tumby Bay Bakery.

Known for its hearty pies and friendly service, Tumby Bay Bakery is a staple in this coastal South Australian town. 

Address: 11 North Terrace, Tumby Bay 

24. Bruny Baker Bread Fridge, Bruny Island, Tas 

Bunny Baker's roadside fridge
The bakery’s charm lies in its roadside fridge. (Image: Tourism Tasmania/James Vodicka)

Located on stunning Bruny Island, this bakery is actually a vintage roadside fridge that serves up fresh bread and pastries with a side of breathtaking views. 

Address: Alonnah 

25. Happy Baker, Yackandandah, Vic 

Happy Baker’s creative approach to baking has earned it a devoted following in Victoria’s High Country. 

Address: 6 Turntable Ln, Yackandandah 

26. Country Cob Bakery, Kyneton, Vic 

Country Cob's pies
Country Cob has got to have the ooziest pies we’ve tasted.

Home to multi-award-winning pies, Country Cob Bakery in Kyneton is a must-visit for anyone exploring regional Victoria. 

Address: 130-132 Mollison Street, Kyneton 

27. Franquette, Tamborine Mountain, Qld 

baked goodies at Franquette
Help yourself to some delicately made and fresh breads.

Located in the Gold Coast Hinterland, Franquette’s refined take on baked goods makes it a standout. Their attention to detail is evident in every bite. 

Address: 155 Long Road, Tamborine Mountain 

28. Silver Creek Sourdough, Beechworth, Vic 

Silver Creek Sourdough produces some of the best artisanal bread in Victoria, using natural fermentation to create loaves full of flavour. 

Address: Boilerhouse Lane off Gilchrist Ave, Beechworth 

Your next road trip just got a lot tastier. These regional bakeries prove that Australia’s best bakes aren’t limited to the city. Which one will you visit first? 

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Two of the best festivals are coming to Ballarat: here’s how to plan for them

(Credit: Tony Evans)

    Gemma Kaczerepa Gemma Kaczerepa
    Come for a couple of unmissable festivals, stay for a long, leisurely weekend of wining, dining and exploring all the heritage-rich glory Ballarat has to offer.

    Far from a sleepy town, the historic city of Ballarat is an unexpectedly vibrant cultural and culinary destination. Year-round, it hosts a roster of events and experiences – including the upcoming Ballarat Heritage Festival, a celebration of the city’s past, and the new Ballarat Craft and Design Week, a must for fans of all things handmade and thoughtfully designed.

    Beyond the festivals, there’s a bevy of things to see, do, eat and drink – making a weekend in Ballarat an absolute no-brainer.

    Plus, just 90 minutes away from Melbourne by car along the Western Freeway or an easy train ride from Southern Cross, getting here is simple and stress-free.

    Day 1

    Morning

    Perridak Arts ballarat
    Peruse works by local First Nations artists at Perridak Arts. (Credit: Tony Evans)

    Start your Ballarat jaunt at Johnny Alloo, a beautifully restored cafe harking back to the 1870s with original details and contemporary touches. Order a seasonal plate from the all-day brunch menu alongside a cleverly reimagined ‘cup of tea’ – the cafe’s very own Earl Grey-infused early bird spritz.

    Next, head to Perridak Arts, a First Nations-owned and operated gallery filled with powerful works by local First Nations artists. Your next stop is Hop Lane, an alleyway crowned by a floating canopy of technicoloured umbrellas and centred on Hop Queen, a striking mural of a commanding female figure.

    Afternoon

    The Pottage ballarat
    Create your own artworks at The Pottage. (Credit: Mass Motion)

    Cobb’s Coffee is a firm favourite for consistently good coffee and thoughtful food, making it a solid lunch spot. The cafe’s signature sandwiches and toasties are well worth trying as you take in the heritage surrounds.

    While away your afternoon at The Pottage, where Ballarat ceramicist and social media favourite Shelby Sherritt has just moved into brand-new digs. Try a throwing workshop, or pick a piece of pottery to paint from the extensive collection (the team will post it to you once it’s fired).

    Now it’s time to check into Hotel Vera, the newest boutique accommodation in the city’s already-impressive line-up. The hotel presents a modern spin on Ballarat’s gold rush-era past – think design-led rooms, gold detailing and a curated art collection. There are only seven suites, each as beautifully finished as the next, with high-quality linens and plush furnishings.

    Evening

    Babae hotel vera ballarat
    Sit down to a seven-course feast at Babae. (Credit: Einwick)

    Treat yourself to a pre-dinner drink at Grainery Lane. The saloon-style bar has rich, period-inspired decor (including an original bar top sourced from Chicago) and drinks reminiscent of 1900s classics, crafted with local ingredients.

    Head back to Hotel Vera for a seven-course feast at Babae. This intimate dining room serves up a refined, ever-evolving menu made with exceptional produce and is a truly memorable experience.

    Day 2

    Spencer & Nick Ballarat Craft and Design Week
    Spend the day at Ballarat Craft and Design Week. (Credit: Klapper Films)

    Linger over a slow breakfast at Hotel Vera. You’ll graze your way through a spread of locally sourced treats, from toasted granola and pastries to seasonal fruit, and will need a strong coffee before a busy day at the main event: Ballarat Craft and Design Week.

    This year marks the event’s inauguration, a celebration of artists, makers, designers and manufacturers. It’s a testament to Ballarat’s position as a UNESCO Creative City of Crafts and Folk Art.

    The festival features a thoughtfully curated roster of events and activities, including free talks, hands-on workshops where you can craft your own keepsake, displays, studio tours and more. The central theme is Bound, with a flagship exhibition hosted in Ballarat’s grand and iconic Mining Exchange. The exhibition brings together five immersive projects designed to be touched, explored and experienced.

    Afternoon

    Pancho ballarat
    Discuss your favourite artworks over lunch at Pancho. (Credit Einwick)

    The Craft and Design program continues at The Unicorn Collection. The gallery is hosting Why Are You Here?, an installation presented by artists from the community that centres on the meaning of Ballarat as home.

    Recharge with lunch at Pancho, which turns out vibrant food from across Central and South America. Make sure to order from the specials board, often featuring dishes from more far-flung locations.

    For a top-up of local craftsmanship, a visit to Wootten is a must. This workshop and retail space is a Ballarat institution, making and selling made-to-order and customised footwear alongside a selection of handcrafted leather goods.

    Evening

    Mr Jones restaurant in Ballarat
    Ballarat’s streets contain incredible dining options. (Credit: Tony Evans)

    Book a table at Mr Jones, headed by chef Damian Jones, who’s worked in Michelin-Starred restaurants around the globe. The modern Asian menu changes weekly, but you can always expect the very best ingredients cooked with precision and restraint.

    Finish off your day of art and exploration with a nightcap (and maybe a cheeky late-night snack) at Renard. This intimate and atmospheric cocktail bar does clever drinks alongside French-leaning small plates – we love the smoked trout pate and goat’s cheese doughnuts.

    Day 3

    Morning

    Black Cat Truffles
    Stop into Black Cat Truffles before heading home. (Credit Einwick)

    It’s your final morning in Ballarat (that is, until you inevitably return), so it’s worth making it an unhurried one. Turret Cafe is your best bet for a relaxed and satisfying breakfast, with a produce-driven all-day menu and excellent coffee inside a character-filled setting.

    A wander around the leafy Ballarat Botanical Gardens, followed by an excursion to Ross Creek Gallery, is the ideal way to stretch your legs after your morning feast. The gardens are replete with seasonal flower displays and heritage-listed trees, while the gallery is hosting a group exhibition centred on printmakers from across the region as part of Craft and Design Week.

    Farewell your weekend escape – and fuel up for the journey home – at Black Cat Truffles. True to its name, the restaurant serves truffle-infused dishes (alongside regular fare) and the surrounding farm hosts truffle hunts and experiences. Pair your meal with a drop from the on-site Meredith Wines cellar door.

    Can’t make it for Ballarat Craft + Design Week? Time this itinerary for the annual Ballarat Heritage Weekend, returning 21-24 May, or the magical Ballarat Winter Festival, 27 June – 19 July. Start planning at visitballarat.com.au.