From vintage sleepers to steam locomotives, see more of Australia by train with these epic rail adventures.
Forget packed flights where you don’t see anything between points A and B. Don’t even consider the drawn-out car journeys with too much traffic and not enough detours. Long gone are the days of long security lines and not enough room in the boot.
The best way to see Australia is by train, with a jam-packed itinerary and everything you need taken care of. Spread across carriages that traverse Australia’s most diverse landscapes, guests can wine and dine, rest and relax and discover somewhere new. Find 10 of the best (in no particular order) below.
1. The Ghan
Known as one of the most legendary rail journeys Australia has to offer, The Ghan traverses some of the country’s most awe-inspiring landscapes. Those choosing to travel on the tracks can pick between Darwin to Adelaide, Adelaide to Alice Springs and Darwin to Alice Springs, each trip being reversible. Both on- and off-train experiences are designed to heighten your experience, from your spacious cabin and onboard restaurant and lounge to the stops you make along the way.
The Ghan is one of the best railway journeys on offer in Australia. (Image: Tourism NT/Steve Strike)
Witness some of Australia’s most jaw-dropping landscapes onboard the Indian Pacific. (Image: Journey Beyond Rail Expeditions)
3. Great Southern
The Great Southern takes guests from one underrated capital city to another in sleek style and comfort. Travel from Brisbane to Adelaide and uncover some of Australia’s best-kept secrets along the way; the Grampians, Hunter Valley and Coffs Harbour. Along the way, indulge in fine dining, premium wines and cosy accommodation onboard as you travel through Australia’s diverse landscape.
Uncover some of Australia’s best-kept secrets on the Great Southern.
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4. The Overland
If you’re down for a shorter trip, The Overland is perfect for you. This daylight service travels between two very vibrant but very different cities, Adelaide and Melbourne. Throughout the trip, enjoy visits to small yet mighty Aussie towns like Murray Bridge, Horsham and Geelong. Guests will still enjoy a range of dining options, with semi-reclining seats for your comfort along the way.
The Overland is a daytime service perfect for families. (Image: Journey Beyond Rail Expeditions)
5. Spirit of Queensland
Take in Queensland’s distinctive landscape on the Spirit of Queensland railway journey, running between Brisbane and Cairns. Enjoy seat service, in-transit entertainment, a galley car, showers and convertible chairs into beds, you’ll arrive at your destination relaxed and refreshed. Along the way, discover the delights of the Whitsundays, Townsville, Bundaberg, and the Fraser and Sunshine Coasts.
The Spirit of Queensland traverses the landscape between Brisbane and Cairns.
Take in the verdant views of the Blue Mountains onboard with Vintage Railway Journeys. (Image: Destination NSW)
7. Scott Mcgregor’s Railway Adventures
Join Aussie presenter, producer and writer Scott McGregor and his experienced guides on fully escorted train tours across the continent . Head down to Tassie for an 11-night circumnavigation of the island state, relive the golden age of rail and river transport in Victoria on Puffing Billy or ride the Savannahlander and other historic railways in outback Queensland.
Travel onboard the legendary steam train Puffing Billy with Scott McGregor’s Railway Adventures.
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8. Kuranda Scenic Railway
Immerse yourself in the heritage-listed rainforest of Tropical North Queensland’s Wet Tropics, beginning at sea level in Cairns and winding up to the pretty mountain village of Kuranda , at 328 metres. Enjoy locally sourced refreshments as you zoom through one of the world’s oldest rainforests and past waterfalls plunging into deep ravines.
Journey over the scenic Robbs Monument at the Kuranda railway. (Image: Journey Beyond)
9. Puffing Billy
With four epic adventures to choose from, Puffing Billy is the perfect option for families. Whether you pick Belgrave to Lakeside, Belgrave to Menzies Creek, Lakeside to Gembrook or Belgrave to Gembrook, you’re in for a treat. Puffing Billy, known as Australia’s favourite steam train, was built in 1900 and is based in the stunning Dandenong Ranges.
Puffing Billy is known as Australia’s favourite steam train.
10. Spirit of the Outback
The Spirit of the Outback traverses the heartland of Queensland’s outback from Brisbane to Longreach. Delve into the history and culture of the state via towns like Bundaberg and Emerald. All customers onboard can enjoy a variety of amenities. Single- and twin-cabin guests have access to the Shearers Rest lounge.
Delve into the history and culture of Queensland.
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
