Brisbane to Newcastle: The Coastal Gems Every Aussie Must See

Extend your drive from Brisbane to Newcastle, immersing yourself in the natural wonders of Australia’s eastern coastline.

If you only stop for fuel and rest breaks, the drive from Brisbane to Newcastle will take you around 10 hours. But sticking to the direct route will see you missing out on some of NSW’s best coastal towns, natural playgrounds and bucket-list sights.

Instead of arriving exhausted after a full day of driving, take the scenic route and spend more time familiarising yourself with world-class surf breaks, wild swimming worthy of fairytale storybooks and coastal cafes with breathtaking views.

Gold Coast

Your first stop after Brisbane should be at the Gold Coast, where famous surf breaks have drawn world travellers for decades.

surfing at Nobby's Beach — Ride the gnarly waves on Nobby’s Beach. (Image: Destination Gold Coast)

Spend a few days and enjoy both the family-friendly beaches like Burleigh Heads, Broadbeach and Surfers Paradise, as well as the picturesque hinterland with its rainforest walks and wild swimming.

couple looking out at ocean on the dunes at Broadbeach — Explore Surfers Paradise’s next-door neighbour Broadbeach. (Image: Tourism Australia)

Must do: Currumbin Wildlife Sanctuary

Currumbin Wildlife Sanctuary is one of the best places in Australia to get up close with kangaroos, koalas and other native animals, and will especially please the kids, who will enjoy live animal shows and activities like zip lines and a splash park.

kids getting up close with bilbies in Currumbin Wildlife Sanctuary — Get up close with kangaroos at Currumbin Wildlife Sanctuary. (Image: Tourism and Events Queensland)

Accommodation: JW Marriott Resort And Spa

Want a slice of luxury at the start of your Brisbane to Newcastle road trip? Book a night at the JW Marriott Resort And Spa, which is famous for its massive saltwater lagoon pool filled with tropical fish you can swim with. It’s also home to one of the Gold Coast’s best restaurants, Misono.

Family at the pool at JW Marriot on the Gold Coast — Embrace the tropical vibes at JW Marriott Gold Coast Resort & Spa. (Image: Tourism Events Queensland)

Byron Bay

As you cross the Queensland-New South Wales border, one of the first turn-offs you’ll spot is Byron Bay, Australia’s bohemian surf town that’s home to celebrities and hippies alike. Even with all its hype, new visitors continue to fall in love with the region’s rainforest hinterland, crystalline waters and thriving arts scene, so it remains a worthy stop on any road trip along the NSW coast.

Cape Byron Lighthouse — Byron Bay is the first stop once you cross the state border. (Image: Destination NSW)

Explore beyond the Bay itself into the rolling hills and find small, creative hubs like Bangalow and Federal for great cafes and boutique shopping. Surfing enthusiasts will love the smaller enclave of Lennox Head, a bit further south.

an al fresco dining space at Federal Doma Cafe, Byron Bay — Swing by for brunch at Federal Doma cafe.

Must do: Wategos Beach

The most famous beach in Byron Bay, Wategos, continues to have a small-town feel, even when hundreds flock during the summer months. With shallow waters that lead out to a surf break, everyone can enjoy a swim in the turquoise waters.

Accommodation: Crystalbrook Byron

Want to enjoy Byron Bay, but avoid the crowds? Our pick for the best accommodation is Crystalbrook Byron. A short drive or cycle from the main sights, it sits within remote bushland near Byron Bay’s sister town, Suffolk Park.

Aerial view of Crystalbrook Byron — Break up the trip with a stay at the luxe, nature-cocooned property. (Image: The Byron at Byron, a Crystalbrook Collection Resort)

The rooms are designed to feel immersive and mimic the colours of the rainforest, so expect to feel at one with nature as you wake to bird calls, and while traversing the property’s winding paths through palms and tropical plant life.

Crystalbrook Byron in Byron Bay, NSW — Escape into understated luxury among Northern Rivers’ nature. (Image: Crystalbrook Byron)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Yamba

Once a sleepy fishing village and secret surf spot, Yamba has become one of the most popular summer destinations for families and beachgoers. While the town comes alive in high summer, visiting outside of peak season means a more relaxed experience and a chance to enjoy its many beaches and popular walking tracks in solitude.

Must do: Bike ride to Angourie

Yamba’s sister town of Angourie is either a short 10-minute drive away or an enjoyable 30-minute bike ride. The highway has designated lanes for cyclists and takes you through rainforest and national parkland before arriving at the tiny village, where you’ll find a few gourmet cafes and swimming spots.

a couple enjoying a scenic bike ride in Yamba — Cycle from Yamba to Angourie. (Image: Destination NSW)

Accommodation: The Surf Yamba

One option in Yamba is to book one of the many Airbnb properties in town, but it’s also home to several beach-inspired hotels and motels, such as The Surf Yamba, which features unbeatable ocean views, a rooftop pool and luxury design elements.

Bedroom The Surf Yamba — Feel the sea breeze come through the curtains as you sleep at The Surf Yamba (Image: Elise Hassey)

Bellingen

Instead of continuing along the coastline after Yamba, head inland toward Dorrigo National Park. The town of Bellingen is our pick for a rest stop, a beautiful historic area on what’s known as ‘Waterfall Way’, with heritage buildings and community spirit.

If you have time, stay overnight and explore the national park, which features walking tracks, waterfalls and swimming opportunities.

the view of Dangar Falls from above — Admire Dangar Falls in Dorrigo National Park. (Image: Destination NSW)

Must do: Never Never Creek, Promised Land

Head toward the town of Glennifer and cross the Never Never Creek. From there, take a right down Promised Creek Road, and you’ll eventually spot the short track leading to the swimming area that’s been popular with locals for generations. The river is cool and refreshing after a drive, and with towering trees and dappled sunlight filtering through the leaves, it really does feel like the promised land.

Accommodation: Lilypad Luxury Cabins

Even though you’re only four kilometres outside of Bellingen’s town centre, the nature of Lilypad Luxury Cabins makes you feel like you’re in another world. The stylish cabins each feature a private deck and bathtubs with views of landscaped gardens and a giant lily pond.

a scenic garden at Lilypad Luxury Cabins — Book a dreamy stay between landscaped gardens at Lilypad Luxury Cabins.

Nambucca Heads

After your inland adventure, drive one hour back to the coastline to Nambucca Heads. This quaint surf town has enough to occupy you for a weekend or works well as a rest stop, with plenty of yummy cafes such as the Nambucca Boatshed and Cafe.

a scenic view of Nambucca River — Nambucca Heads is tucked in a relaxed seaside town. (Image: Destination NSW)

Fishing enthusiasts will love the Nambucca River, which is also a prime spot for kayaking, and with 23 kilometres of coastline, there are plenty of beach spots for families to enjoy.

Must do: Valla Beach

Just north of Nambucca Heads is Valla Beach, well known for dolphin spotting and whale watching and also home to one of the prettiest beaches in the region. It’s exceptionally kid-friendly, so unpack the beach tent and spend some time in the shallow waters.

Accommodation: Reflections Holiday Parks Nambucca Heads

The Nambucca Heads region is well known as an RV-friendly area filled with great caravan parks, but even if you’re travelling without a camper, Reflections Holiday Parks Nambucca Heads is a worthwhile choice, perched atop headland to maximise ocean views, and featuring spacious cabins and plenty of space for the kids to roam.

the living interior at Reflections Holiday Parks Nambucca Heads — Spend a weekend away at Reflections Holiday Parks Nambucca Heads.

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Forster-Tuncurry

Technically two separate Barrington Coast towns that sit on either side of Wallis Lake, Forster-Tuncurry are often spoken about as a combined township, given their close proximity. Fresh seafood is definitely on the menu here, with plentiful fish-and-chip shops lining the coast and a multitude of Sydney Rock Oyster farms – because this is an area where a lake meets the ocean, oysters are abundant (and delicious).

Aerial view of Foster — The twin towns of Foster-Tuncurry on the Barrington Coast are begging to be explored.

The area is also rich with wildlife and is especially known for its marine animal sightings – you’ll definitely spot dolphins, and between the months of June and October, be on the lookout for humpback whales, which migrate through these waters each year.

Humpback whale breaches on the NSW East Coast — Keep your eye out for humpback whales. (Image: Tourism Australia)

Must do: diving and snorkelling

With all that marine life, you’d be sorely missing out if you didn’t jump in the water to see what lies beneath. Hayden’s Reef is a popular snorkelling spot, as are Pebbly Beach, Burgess Beach and Shelly Beach.

an aerial view of Pebbly Beach, Forster — Opt for remote beach camping on Pebbly Beach. (Image: Destination NSW)

Grey nurse sharks are common in these waters, and divers might get a chance to see one at Big Seal Rock, Bennetts Head Bommie Rock or The Barge. If you’re unfamiliar with the area, it’s best to book a dive tour. Forster Dive Centre and Dive Forster are both reputable and highly rated.

diving with Forster Dive Centre — Dive beneath the fish-rich depths. (Image: #thetravellingswedes and #rowandear)

Accommodation: Laurina Estate

While motels in Forster-Tuncurry are everywhere you turn, a more private and luxurious option for accommodation is Laurina Estate.

the sign of Laurina Estate at the entrance — Bed down at Laurina Estate on your way to Newcastle.

This bed and breakfast is seven minutes from the beach and 10 minutes from town, so you’re away from the hustle and bustle without adding a lengthy drive to your days.

an outdoor tub with a scenic view at Laurina Estate — Relax in nature while you soak in your private outdoor tub.

Newcastle

Welcome to Newcastle. The region has so much worth doing and seeing, plus restaurants that will delight even the most high-brow of foodies. Before you hit one of the many popular beaches, settle in and relax after your Brisbane to Newcastle journey.

Must see: Stockton Sand Dunes

Within the Worimi Conservation Lands you’ll find Stockton Sand Dunes, a popular 32-kilometre stretch with something for adventure-seekers, nature lovers and those happy just to wander the otherworldly land.

curls on the golden sand dunes at Stockton Sand Dunes — The golden dunes stretch 32 kilometres from Stockton to Anna Bay. (Image: Destination NSW)

To experience the Stockton sand dunes, we recommend a tour, such as the Aboriginal Culture Sandboarding and Quad Bike tour, which combines the excitement of traversing the sandy hills with cultural respect for the area.

Pump up the adrenaline on a Quad Bike tour at Stockton Sand Dunes. (Image: Destination NSW)

Accommodation: Crystalbrook Kingsley

As Newcastle’s first five-star hotel, it’s worth splurging for at least one night at Crystalbrook Kingsley, which tops our list of the best Newcastle accommodation.

the bedroom interior at Crystalbrook Kingsley — Bed down at Crystalbrook Kingsley. (Image: Destination NSW/ Crystalbrook Kingsley)

Situated in the heart of the CBD, you’ll be close to Newcastle’s nightlife and dining scene; although the interiors are so beautiful, it might be hard to leave the hotel itself!

Romberg's, the rooftop bar of Crystalbrook Kingsley — Grab a drink at Romberg’s. (Image: Destination NSW/ Crystalbrook Kingsley)

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Brisbane to Newcastle: The coastal gems every Aussie needs to see

Extend your drive from Brisbane to Newcastle, immersing yourself in the natural wonders of Australia’s eastern coastline.