Cruising, sailing, houseboating: Australian water holidays

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The ultimate cruising overview to all cruising and boating holiday options in Australian waters.

Everybody wants to go cruising, whether they know it or not. It’s just a matter of discovering what floats your boat.

 

This is the most comprehensive review of ALL the options.

 

It’s up to you what to keep and what to throw overboard.

 

Perhaps our desire to head out to sea comes from vague First Fleet longings. Or maybe we’re stirred by the rousing celebrations following great yachting victories. Or simply because we live on a massive island girt by so much sea.

 

Whatever the reason, Australian holidaymakers love to spend their leisure time on the water in all manner of vessels.

 

From the freedom of captaining your own ship to just sitting back and enjoying the water slipping beneath the hull without lifting a finger, the choice of cruises is yours. Surely the old adage “it’s better to travel than to arrive" is no more apt than out on the water.

 

So allow us to take you down to the water’s edge, where the gulls soar and seas roar and the salt air invigorates, as we give you the ultimate cruising guide to Australia.

Sailing
Sailing charters can be skippered or bareboat.

Learning to Sail and other ways to start bareboat yacht chartering with confidence

Coastal, harbour or river cruise? Fully crewed or self-skippered? Luxury craft or bare bones? Adrenalin-filled excitement or chilled relaxation?

 

There are so many decisions to make when it comes to a holiday on a boat or ship.

 

It’s not all about playing shuffleboard on the deck of some ocean-going super-liner, making trip after trip to the buffet table.

 

For some this is the ideal way to cruise in style, with all the comforts of a luxury hotel laid on.

 

But it’s certainly not the only way.

 

With more than 47,000km of coastline to explore on our fabulous island home, the opportunities to cruise Australian waterways are boundless. And that’s before you even think about venturing offshore to the external territories of Christmas and Cocos/Keeling Islands, Antarctica or Norfolk and Lord Howe.

 

Learning the ropes is a great way to get into sailing, and what better way to start than on a Learn to Sail cruise?

 

Sailing schools offer the perfect opportunity to cruise, and crew, on a luxury yacht and gain a qualification at the same time.

 

It takes just one week to complete a basic sailing course (recognised worldwide by the Royal Yachting Association) and courses are held Australia-wide. You could find yourself sailing world-class cruising regions like Sydney Harbour, the Hawkesbury River or the Whitsundays.

 

Many schools are family friendly and will allow you to charter a whole yacht so that family members can learn to sail together. Finishing the course with a Competent Crew or Day Skipper certificate will equip adult sailors with all the necessary skills to captain your own craft for your next holiday.

 

Clutching that all-important certificate allows you to take up one of the myriad bareboating opportunities around the country. But don’t be fooled. “Bare" does not mean basic: it simply means self-skippered.

 

As a bareboat skipper, you’ll captain your own luxury sail or motor yacht, dropping anchor at your choice of calm, secluded anchorage each afternoon.

 

Bareboating gives you the flexibility to plan your own itinerary, your own menus and to cruise at your own pace; great for large groups ofup to ten, but even better for intimate getaways for couples.

 

It’s like owning your own boat for a week, minus the expense. The Whitsundays is perhaps the most popular bareboating destination, but other lesser-known regions are Magnetic and the Palm Isles off Townsville, Hinchinbrook Channel north Queensland, and the D’Entrecasteaux Channel south of Hobart.

Sailing Whitsundays
Crewed and bareboat cruising options in the Whitsundays are virtually without end.

Experienced yacht skippers’ sailing holidays

More experienced sailors, or those wanting to gain sea miles towards further qualifications, can participate in crewed coastal voyages.

 

These offer valuable coastal sailing experience while visiting exotic ports under the guidance of an experienced skipper. Tactile coastal voyaging enables the crew to challenge themselves on passage planning, navigation and night sailing.

 

Crewing on a coastal voyage can be challenging and offers unexpected rewards that have little to do with sailing. The satisfaction, not to mention the adrenaline rush, gained from safely navigating a vessel between ports can be life changing: lasting friendships often form when small groups are tossed together on a passage-making trip.

 

Crew positions are available on various coastal legs (generally 6-14 days), with departures at coastal towns all around our coast.

 

For something a little different, why not try crewing on a classic, square-rigged tall ship like the STS Leeuwin in WA, the One and All in SA or the youth-oriented Young Endeavour out of Sydney?

 

For something a little quirky, why not slip into a comfy pair of jeans and board a cargo ship as it works its way along the far north Qld coast?

 

Departing Cairns every Friday and heading for Cape York, the Trinity Bay calls in to communities and fishing boat anchorages far off the regular tourist route.

 

Fishermen who spend weeks at sea rely on the Trinity Bay for refuelling and despatching their catch, as well as it being a vital link to life back home as they catch up with mail deliveries and news of the world.

 

Passengers have the opportunity to explore such remote communities as Thursday and Horn Islands in Torres Strait, or the quaintly Pacific Island-like town of Seisia on the northwestern side of Cape York.

Queen Mary Sydney Harbour
Queen Mary on Sydney Harbour

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Ocean cruising options in Australia

Just a causal look towards the sea in most cities in Australia and you can spy an ocean cruiser, such is the growth in ocean cruising across Australia in the last 10 years. This interest in ocean cruises has seen a plethora of new, exciting ships arrive in Australia (particularly when compared to the old rust buckets we used to be sent in the old days).

 

These ships are off on a plethora of different itineraries; from the traditional South Pacific jaunt to Noumea and Vanuatu,  or the more exotic Papua New Guinea, Conflict Islands and Raja Ampat or just quick trip up to Brisbane or down to Melbourne and Hobart, some even just ‘cruise to nowhere’ for two nights.

 

For the full run down of Australian Ocean cruising, check out our dummies guide to cruise liners.

 

But maybe you r after an even smaller style local cruise. Four- and five-star ships offer fully inclusive cruising on the Great Barrier Reef stretching from Bundaberg all the way to Cape York, or across the Top End and into the Kimberley.

 

These expedition cruises cater in style for around 50-200 guests and offer diverse exploratory expeditions away from the “mother ship". Many offer all the facilities and services of a hotel, with the added advantage that you need only step outside your cabin to find yourself at a different destination each day. Styles vary, with some leaning towards expedition or educational experiences.

 

Others are more focused on fine dining, while for yet others it’s all about the itinerary and ports of call activities. Shore trips in small tenders are all part of the fun, with more upmarket cruises offering excursions from their on board helicopter!

 

Most cruises to Queensland encompass a visit to The Reef, enabling divers and snorkellers to experience the myriad coral and tropical fishfirsthand.

 

With more than 600 continental islands and 300 coral cays, not to mention the GBR’s 3000 reefs, this stretch of coastline is a cruisers’ paradise. Here you’ll find the quintessential palm tree on a coral cay, as most of the islands are uninhabited, undeveloped national parks.

 

Spectacular Lizard Island is a popular stopover, and is the northern turnaround point for many east coast cruises. At 359m above sea level, the summit of the island was used by Captain James Cook to search for a passage through the maze of reefs and is a must-do for any visitor. The views from Cooks Look stretch uninterrupted across the reef all the way to New Caledonia.

 

If you can’t drag yourself away from this 2300km stretch of coral reef, then perhaps you should just sleep on it.

 

Romantic Reef Sleeps, complete with crisp white linen and king-sized beds, are available in the Whitsundays, from Cairns. Spend the evening in company with the stars as you dine with your loved one on the deck of Reefworld. Accessible from the Whitsundays or Airlie Beach, sleeping on the reef is a romantic, if eerily silent, experience.

A cruise ship in the remote Kimberley

WA cruising, the Kimberley, the Montebello and Abrohlos Islands

Small ships cruise regularly across the top of Australia and down into the remote, mostly uninhabited, waters of the Kimberley. Cruises into the raw, vast wilderness of this region offer some insight into the enormous scale of our country.

 

With a land area twice the size of Victoria, it’s impossible to do little more than scratch the surface on a ten-day Kimberley cruise. Highlights include visits to 20,000-year-old Aboriginal rock art sites, raging rivers with waterfalls that tumble 200m into the sea, phenomenal tides and prehistoric-like wildlife that encompass all the sheer, wild beauty that makes up a Kimberley cruise.

 

The trouble with the Kimberley is that one visit isn’t nearly enough. Seasoned Kimberley cruisers just keep coming back: there are so many operators offering diverse perspectives.

 

If cruising in large numbers doesn’t float your boat, perhaps one of the personalised camp-and-cruise alternatives may be more your scene. Departing from Derby, lazy days are spent cruising rivers, inlets and bays, with plenty of opportunity to fish, beachcombor explore rock art sites.

 

Evenings are spent beneath a sparkling canopy of stars with the catch of the day over nearby campfire coals, before collapsing into your fireside swag.This is cruising with an innocuous element of Crocodile Dundee to it; expect to getup close and personal with all manner of fearsome wildlife on this type of adventure.

 

Intimate, fully crewed cruises, often with gourmet a la carte dining options, are also available on board both power and sailboat charters that ply the Kimberley. And in such a massive cruising area as this, operators have their very own “secret" destinations that ensure a unique experience time after time. You’ll share your chilled wine sundowners with a blazing orange sky that seems to last forever.

 

Catering for between two and eight guests, most small Kimberley operators are on location for the entire season (April to October), and offer fly-in, fly-out options by helicopter or seaplane from Kununurra, Broome or Derby. Arriving by air ensures guests get to the best spots quickly, while also offering a spectacular bird’s eye view of the cruising region before boarding their vessel.

King George Falls, Kimberley
Cruising the remote Kimberley gives you access to areas less than 10,000 people will ever see like the King George Falls.

South of the Kimberley, a couple of mostly unheard of archipelagos provide distinctively unique cruising opportunities.

 

The uninhabited Montebello Islands have the unusual distinction of being Australia’s largest nuclear test site; an intriguing maze of sheltered lagoons, coves and inlets amid azure waters, which can all be easily explored by small inflatables.

 

Cruises depart from “Cyclone City" Onslow, 1300km north of Perth, with the cruise spent onboard a moored houseboat in the delightfully named Claret Bay.

 

Further south is the Houtman Abrolhos archipelago.

 

It’s impossible to mention the 122 islands of the Abrolhos without recalling the Batavia mutiny and the subsequenthuman savagery that took place on this often windswept, undoubtedly remote, archipelago 60km west of Geraldton.

 

Almost 400 years ago, 125 men, women and children survived the trauma of shipwreck, when their ship smashed itself to pieces on what is now known as Morning Reef. They soon found themselves under the control of mutinous savages who systematically slaughtered the survivors.

 

This macabre history adds an element of intrigue to the islands that are now home to a tight-knit fishing community who harvest rock lobster for three months of each year. Gin-clear water, diversity of marine and other wildlife and many historic shipwrecks in this nature reserve make for a fascinating destination popular with naturists and divers.

 

Liveaboard charters routinely depart from Geraldton.

Houseboat Murray River
A houseboat on the mighty Murray river.

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Harbour and river holidays on boats in Australia

It’s not just our seemingly endless coastline and island groups that deliver the goods; inland waterways represent a compelling attraction for cruisers.

 

Have you ever viewed the Sydney Harbour Bridge from the comfort of your own luxury cabin on a three-night harbour cruise?

 

Or what about seeing the city lights of Sydney on the far horizon as the gentle lapping of water lulls you to sleep at your riverside anchorage deep into the myriad of waterways of Pittwater or the Hawkesbury?

 

Self-skippered houseboats and bareboats are just some of the options.

 

While luxury vessels are available, houseboats often feel like floating caravans. And this is exactly their appeal. They’re a perfect option for those who like to slowly meander beneath hanging willows and wake to the cacophony of birdlife.

 

Gliding gently downstream, houseboats are easily handled by non-boaties and offer the opportunity to park your home in a different spot each night, with all the laidback appeal of camping. Other popular houseboat destinations include The Gippsland Lakes, the Murray River, Port Stephens and the Gold Coast waterways (including Coomera and the Broadwater), as well as Walpole Inlet in WA.

 

The mighty divisive Murray, which acts as the border between Victoria and NSW, has many alternatives for relaxed, less tactile cruisers.

 

Majestic paddle steamers cut a swathe through stunning outback scenes so typically found in a Boyd or Nolan painting as they cruise upstream and down. Riverside communities that have relied on river traders for countless years now welcome cruisers to explore their prosperous culture-rich settlements. Popular boarding points include Mildura, Echuca, Mannum and Murray Bridge.

Strahan river cruise things to do west coast Tasmania
Cruising through the wilderness of the gorgeous Gordon River.

Tasmania boating holidays and Australian Antarctic voyages

Once you’ve exhausted the warmer climes of the outback and the tropics, perhaps it’s time to snuggle into your winter woollies and head south.

 

There’s no better way to begin a Tasmanian-based cruise than to board the Spirit of Tasmania at Port Melbourne for your overnight crossing to Devonport. Twin and four share cabins are available: make sure you get an outside cabin so you can lie in bed and watch the tumultuous seas of Bass Straitrush pass your enormous picture porthole.

 

Macquarie Harbour and the town of Strahan on the west coast is the boarding point for cruises deep into the heart of a Tasmanian rainforest.

 

The World Heritage-listed wildernessof Tasmania is home to some of the rarest animals and the oldest plants on Earth. This vastly inaccessible mountainous region incorporates iconic conservation symbols such as the Gordon and Franklin Rivers. Three-night cruises on the mirror like Gordon into the temperate rainforests depart from Strahan and will usually include a visit to the remains of Sarah Island penal colony.

 

If you prefer your ice to be in the landscape rather than chinking in your cocktail glass, perhaps venturing even further south to Antarctic iceberg country is more your thing. The Australian Government Antarctic Division maintains three stations at Casey, Davis and Mawson, plus one sub-Antarctic station on Macquarie Island.

 

The supply ship RSV Aurora Australis departs from Hobart and often schedules passenger sailings on specific voyages during the summer months.

 

Cruising options in Australia, really, are unlimited.

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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)