10 of the best emerging regions in Australia

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From natural beauty and cultural experiences to new accommodation offerings and dining hotspots, these entire regions are stepping into the spotlight.

Journey with our writers as they take you into Australia’s top 10 emerging regions from our 100 Emerging Destinations and Experiences series.

1. Queensland’s best-kept secret: The Scenic Rim

Travelling with: Craig Tansley

When Queensland’s Scenic Rim became the only Australian destination to make Lonely Planet ’s Best in Travel 2022 list, many Australians wondered where it even was. Perhaps Mount Tamborine – the biggest town on the Rim – has a following. But Boonah, another well-populated town? Even people in Brisbane hadn’t heard of it – and it’s only an hour’s drive away.

a lavender farm at Kooroomba Estate
Kooroomba Estate is a vineyard and lavender farm near Boonah. (Image: Tourism & Events Queensland)

Much of the Scenic Rim is covered in rainforest, but Boonah and its surrounds are part of south-east Queensland’s biggest food bowl, all bordered by mountain ranges that look like they belong in a Western.

the exterior of Scenic Rim Brewery
Visit the small but mighty Scenic Rim Brewery in Mount Alford. (Image: Tourism & Events Queensland)

You’re more likely to share roads with farmers on tractors than cars, but don’t go thinking you can’t get a fancy feed. Country pubs round here, such as The Roadvale Hotel , boast chefs including Dan Groneberg, who has spent more than 20 years honing his skills in both Australia and Europe. And Jack Stuart – who worked in the UK’s Michelin-starred institution The Forest Side – opened an intimate 20-seater, Blume, in Boonah’s main street that’s become an acclaimed regional destination diner.

a bowl of truffle linguine at The Roadvale Hotel
Indulge in a bowl of truffle linguine at The Roadvale Hotel.

There are also wineries, craft breweries and farm gates. It’s easy to find them – just drive. Go during the week and you’ll have them to yourselves. There’s also Eat Local Month, which features a program of events, culinary experiences and mini food festivals in June if you fancy company.

a dining setup at Blume
Blume only sits 20 lucky guests. (Image: Grace Dooner)

There are luxe accommodation options too, set in big, old homesteads, within working farms and in eco retreats built on the edge of mountains, such as Ketchup’s Bank Glamping . Like everywhere rural post-Covid, Boonah is changing as city folk still look to flee. But for now – especially if you go midweek – this place is still the best secret Queensland has managed to keep.

golden mountains at Scenic Rim
The sun paints Scenic Rim’s mountains golden. (Image: Tourism & Events Queensland)

2. Trailblazing in the Southern Flinders Ranges

Travelling with: Taylah Darnell

Spanning from the ocean in Port Pirie to the red-dirt plains of Peterborough, South Australia’s Southern Flinders Ranges are bursting at the seams with prospect. New mountain-biking trails will open later this year in Mount Remarkable National Park, designed by TrailScapes using machinery with minimal environmental impact and in consultation with the Nukunu Wapma Thura (Aboriginal Corporation).

guests during a yoga session in the Southern Flinders Ranges
Bask in peace at your wellness retreat.

The project has been years in the making and includes the 42-kilometre Epic Mountain Bike Trail. Experience Melrose is taking advantage of the expansion, combining mountain biking with wellness retreats. Stay and play at Jacka Brothers Brewery in Melrose, a redeveloped heritage-listed site turned brewhouse that doubles as cosy accommodation, offering panoramic views of the Southern Flinders Ranges.

a car driving along the scenic Southern Flinders Ranges
Drive along the scenic mountain ranges. (Image: Anthony Anderson/@DroneDynamicsSA)

3. Find the magic of the Mid West

Travelling with: Fleur Bainger

It’s hard to get a look-in when you count the whale shark-flecked Ningaloo Coast and the forest-meets-sea Margaret River wine region among your siblings. Yet Western Australia’s Mid West region is starting to poke its face into the light. With the rock lobsterfishing city of Geraldton as its hook, and the coast-meets-river holiday hamlet of Kalbarri as its lure, the region is emerging as a worthy line to get tangled in.

an aerial view of Abrolhos Islands
Emerald waters surround the Abrolhos Islands from above.

Take the Barbie-pink lake at Hutt Lagoon, so transfixing that Australia’s 2023 Eurovision hopefuls, Voyager, filmed its latest film clip on its salt and betacarotene-encrusted surface in February. Add the spellbinding Abrolhos Islands, rugged slabs of rock looming from the ocean.

Though now less-populated, fibro fishing huts and finger-like jetties remain on several of the isles, visited by day flights, eco cruises and the annual Shore Leave Festival , which holds a seafood-centric long table lunch there each April.

dining tables and chairs by the beach during the Shore Leave Festival
Celebrate all things seafood at the Shore Leave Festival. (Image: Shot by Thom 2022)

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4. The Murray River comes to light

Travelling with: Emily Murphy

The Mildura–Wentworth region will soon hit the spotlight as renowned artist Bruce Munro, of Field of Light Uluru acclaim, develops Light/State, two incredible outdoor light installations across the NSW–Victoria border.

On either side of the Murray River, the Trail of Light and Fibre Optic Symphonic Orchestra installations will connect the communities and inspire visitors to reflect and engage with the stories, culture, history, landscape and individuality of this thriving border region from summer 2023.

If Munro’s previous art successes are anything to go by, Light/State is about to put this region firmly on the map.

a colourful and brightly lit installation underneath a starry night
Soak up the beauty of Light/State beneath a starry night. (Image: Hawkeye Photography)

5. Walk on Darkinjung Country

Travelling with: Megan Arkinstall

The Central Coast of NSW has, in recent years, cemented its status as a rich, multifaceted destination for languid escapes.

It’s where beachside days can culminate in evenings dining on an artfully plated degustation or sipping molecular cocktails in a hip bolthole. Add to that a strong sustainable ethos in this officially labelled ECO Destination and you’ve got yourself a feel-good stay in more ways than one. Visitors who scratch beneath the surface will be surprised to discover the Central Coast/Darkinjung Country has one of the highest densities of culturally significant sites in Australia.

scenic views across Hardys Bay on the Central Coast
A floating house is built on stilts across Hardys Bay on the Central Coast. (Image: Destination NSW)

In fact, there are almost 3000 registered sites dotted across the region – stretching from the Hawkesbury River to Lake Macquarie, and from the Pacific Ocean to the Watagan Mountains. Witness 1000-year-old rock art sites in Bulgandry Art Site Aboriginal Place that tell the Creation Dreaming story of Baiyami; discover middens along the shoreline of placid Pearl Beach; or visit a sacred cultural site and ancient camping ground, only accessible with Darkinjung Cultural Tours.

Girra Girra is another Aboriginal-owned operator who can lead you in the footsteps of the Central Coast’s First Nations people, guiding visitors to staggering cultural sites and offering an unforgettable camp-out option for groups. The experience includes a smoking ceremony, traditional ochre body painting, and dancing and storytelling under a blanket of stars.

Meanwhile, Firescreek Botanical Winery , a small regenerative organic vineyard in the leafy suburb of Holgate, has a host of curated experiences including Aboriginal Storytelling and Wine Tasting. Led by a local Aboriginal Elder and a Firescreek winemaker, guests listen to Indigenous stories and learn about native bush foods while lingering over some of the unique botanical-infused wines made on site.

native shrubs growing along the Bouddi Coastal Walk, Central Coast
Spot native shrubs during your Bouddi Coastal Walk.

6. Evolution in an ancient landscape

Travelling with: Imogen Eveson

The Kimberley is a timeless destination, its ancient red rocks impervious to passing trends, but a suite of new developments is putting the vast WA region on the top of the agenda. Horizontal Falls Seaplane Adventures has launched a new luxury overnight experience aboard its boutique houseboat Jetwave Pearl for an immersive 24-hour tour of this natural phenomenon.

an aerial view of houseboat Jetwave Pearl cruising along Kimberley
Spend the night on Jetwave Pearl to experience the wonder of Horizontal Falls from a unique perspective.

Over east, a new hotel, The Cambridge, is polishing up the accommodation offering in Kununurra, and an Indigenous Land Use Agreement struck between Wilinggin Aboriginal Corporation and the West Australian government will see the famous Kimberley tourism precinct at El Questro returned to Traditional Owners. With tourism continuing under a 99-year lease with G’day Group, it’s a watershed moment for the region.

an overhead shot of the pool deck on top of the ship, HFSA Experiences WA
Embark on a sea expedition with HFSA Experiences WA.

7. A giant discovery in Peel

Travelling with: Fleur Bainger

For years, if someone suggested a trip to Mandurah I’d look at them as though they’d just invited me to eat at McDonalds. The coastal city, one hour’s drive straight down the freeway from Perth, has a reputation for manmade canals, dolphins and retirees, and not even one of those things was enough to stir my enthusiasm. But lately, much to my surprise, it – and the surrounding Peel region – has emerged into somewhere I’d willingly spend time.

a coastal trail in the peel region
Follow coastal trails in the Peel region. (Image: Tourism Australia)

My turning point came in the form of curiously lifelike wooden creatures, their huge forms crafted into existence by international recycle artist, Thomas Dambo. The Giants, as they’re known, are fashioned from upcycled beer pallets, salvaged timber furniture and scavenged twigs and branches; each one takes at least 750 hours to make.

a photo of Seba's Song Giants of Mandurah by Thomas Dambo
Seba’s Song is one of Mandurah’s Giants. (Image: Duncan Wright)

The free-to-view outdoor exhibition opened in November 2022, marking the first time Dambo has extended his global trail to Australia. A handful of them have been placed in the crackling bush, Ramsar-listed wetlands and waterside parks of Mandurah, or Mandjoogoordap, acting as an invitation to explore rarely visited nature spaces, while learning the stories of the region’s Bindjareb people.

Little Lui sitting in the forest
Meet Little Lui. (Image: Duncan Wright)

Finding them is like a game of hide and seek, with clues collected on the journey: each giant wears an amulet with a symbol that forms a code. When cracked, it reveals the whereabouts of a secret giant (and no, I’m not spilling it). Fittingly, the giants will remain until they degrade back into nature.

a photo of Artist Thomas Dambo
Thomas Dambo is the artist behind Giants of Mandurah. (Image: Duncan Wright)

The artist’s intention is that giant hunters connect with the environment with every footstep and hopefully, leave with a new passion for the preservation of undervalued things: nature, ‘waste’, imagination, and our own backyards. For me – already an avid recycler – it created a wonder that I’d never thought possible around Mandurah.

kangaroos spotted during the nature tour with Salt and Bush Eco Tours
Explore with Salt and Bush Eco Tours. (Image: Tourism Australia)

After the thrill of discovering one giant on a hilltop overlooking a ream of white sand and highlighter blue ocean (I pin-drop Halls Head for a return visit), climbing over another with a BFG-style dream trumpet (near the fantastic Boundary Island Brewery), and being surprised by one concealed by a five-metre-tall, uprooted tuart tree (in a park I didn’t know existed), I find more things to value. As I leave Mandurah, I consider myself humbly re-educated.

kayak tour with Salt and Bush Eco Tours
Hit the water with Salt and Bush Eco Tours. (Image: Tourism Australia)

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8. Gippsland: an outdoor region for all seasons

Travelling with: Megan Arkinstall

Victoria’s immense Gippsland region encompasses a multiplicity of natural landscapes stretching from Melbourne’s eastern outskirts to the NSW border. You’ll find squeaky-clean beaches, windswept dunes and lichen-covered boulders in the region’s southernmost reaches at Wilsons Promontory – also farm-gate and winegrowing country.

a snow-covered path at Mt Baw Baw
Mt Baw Baw is totally covered with snow.

East Gippsland, a region in the process of ECO Destination certification, is flush with rugged panoramas of gorges, rivers and waterfalls. You can double up on adventure at Mt Baw Baw: a mountain biking mecca in the warm months and a ski resort when it’s blanketed white. Or take a slower pace in geothermal waters at the newly opened Metung Hot Springs overlooking Gippsland Lakes , a network of sparkling waterways.

a scenic view of Metung Hot Springs
Soothe your aching muscles at Metung Hot Springs. (Image: Sharyn Cairns Photography)

9. Townsville reinvented

Travelling with: Kassia Byrnes

Nowhere in Australia in the last few years has been updating and revamping itself with as much style as Townsville North Queensland. From being a gateway to the Great Barrier Reef, to the blossoming food scene to luxury stays – this city has lots to offer.

a diver discovering an underwater sculpture, MOUA (Museum of Underwater Art)
Dive to discover the underwater sculptures at MOUA (Museum of Underwater Art). (Image: Tourism and Events Queensland)

Snorkel through the Museum of Underwater Art , experience fine-dining precinct The Ville or keep it casual with plenty of incredible cafes and food trucks, such as Wagtails. Visitors are also spoilt for accommodation choice, with Orpheus Island Lodge offering a more under-the-radar GBR stay and Pelorus Private Island joining its ranks before the end of the year, alongside Ardo, a new $88 million luxury hotel in town.

an outdoor pool at The Ville-Resort Casino
Cool off at the pool in The Ville-Resort Casino.

10. Food, wine and adventure in Northern Tassie

Travelling with: Elizabeth Whitehead

With Hobart now firmly on the map as one of Australia’s premier cultural destinations, it’s all eyes north for what’s next in the southernmost state.

a close-up photo of a cow at Holm Oak
Cows freely roam at Holm Oak. (Image: Tourism Tasmania/Kathryn Leahy)

Launceston is an unsung foodie paradise – named a UNESCO City of Gastronomy in 2021 thanks to a slew of culinary talents that pull together bounty from the region in hatted establishments such as Stillwater Restaurant and Geronimo Aperitivo Bar .

a wine route sign
Drink your way through the wine route. (Image: Tourism Tasmania/Kathryn Leahy)

And the Tamar Valley, on either side of kanamaluka/River Tamar, is also making a name for itself for its fruity pinot noirs, buttery chardonnays and other cool-climate varietals. But cellar-door hopping isn’t the only way to get around – hit the bike trails near historic George Town; following the success of Blue Derby, it’s slated to become another major mountain biking destination after the opening of a trail network in Tippogoree Hills Conservation Area last year.

an aerial view of George Town, River Tamar
George Town is Australia’s third-oldest European settlement. (Image: Flow Mountain Bike)
Keep reading our 100 Emerging Destinations and Experiences series for more.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.