Globetrotting media personality Lyndey Milan has taken viewers on a culinary journey around the country with her television series Taste of Australia. Here, she shares some of her favourite foodie experiences
1. Mud-crabbing in the traditional way with delightful indigenous guide Dom Matsumoto who works out of Eco Beach Resort south of Broome.
It’s 30 minutes by 4WD to Jack’s Creek from Broome. You’d never find it on your own. He was taught how to mudcrab by his father and is respectful of tradition, the land and the wildlife. When he catches a male mudcrab of sufficient size, he semi-smokes it over driftwood on the beach – it’s a taste experience you will never forget.
Tasty if you’re a seafood fan, but beware the crab’s nippers.
2. Foraging for wild mushrooms in a secret forest location near Oberon, NSW, with Bella and Katriina.
They draw on their Finnish and Polish heritage and go in search of exotic saffron milk caps (or pine mushrooms) and Slippery Jacks. The forest is eerily quiet – walk slowly but look quickly. If you see a little mound, push the needles away gently and there will be a mushroom, if not a pine cone! If you find one, look nearby – it will have neighbours. Check out their new website for more.
3. Jindabyne’s award-winning Wild Brumby Distillery to taste the raspberry schnapps made from estate-grown raspberries.
Brad Spalding and his Austrian wife Monika run an immaculate café with distillery on-site, Wild Brumby and make a wide range of schnapps, ideal for the alpine lifestyle. Try their Pink Lady schnapps, too! Here the bugs are kept away by companion planting of tansy, horseradish and garlic.
4. Venison and truffles in Orange, a fabulous destination for food, wine or art lovers where you’re spoilt for choice.
Book in for a Mandagery Creek Venison farm kitchen lunch, a cooking demo and farm tour or search for truffles then dance the night away at the Borrodell on the Mount annual Black Tie and Gumboots truffle forage and dinner.
5. A foodie fiesta at the Margaret River Gourmet Escape.
Rub shoulders with more than 25 of Australia’s and the world’s best chefs, winemakers and food characters at the Margaret River Gourmet Escape. Visit the Gourmet Village, attend the classes and dinners, hang out on the beaches and drink world-class wines like Cullens.
Beach-side foodie fest, Gourmet Escape, Margaret River.
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The Mornington Peninsula blends vineyards, galleries, golf and delicious finds for an unforgettable getaway that indulges all penchants.
Just over an hour from Melbourne, the Mornington Peninsula blends coast and country in a way that feels effortlessly indulgent. It’s a region where vineyard views meet acclaimed dining, art and culture is never far from the sea, and where hot springs bubble alongside rolling fairways. Whether your escape is a long lunch, an immersive art trail or a round of golf, the Mornington Peninsula has an itinerary to match. And there’s always a glass of good local pinot waiting for you at the end of the day.
A creative trail through the Peninsula
The Mornington Peninsula is a haven for artists and creatives. Its coastal views and rolling landscapes have long been a source of inspiration. Stay at the historical InterContinental Sorrento, a grand hotel established in 1875, recently renovated to blend heritage charm with contemporary elegance. With curated art lining the hotel’s corridors and rooms, you could spend hours simply wandering the halls, studying the walls.
Wander around Pt. Leo Estate’s outdoor gallery. (Image: Visit Victoria/Jesse Hisco)
If looking for an outdoor gallery with sea views, head to Pt. Leo Estate, a landscaped vineyard home to a sculpture park featuring more than 70 large-scale works by both local and international artists, all easily accessible by connecting paths. After strolling through the vineyards, there are three dining options: fine dining at Laura, a relaxed meal at Pt. Leo Restaurant or a vino at the Wine Terrace. For something more hands-on, sign up for the Sip & Sketch experience. And if you book directly into the elegant Lancemore at Lindenderry Red Hill, you’ll enjoy free access to the sculpture park.
Pt Leo Estate boasts three elegant dining venues. (Image: Visit Victoria/Two Palms/Arianna Harry)
For those who like their art framed by rolling hills, vines and wetlands, Montalto is the place. More than 30 sculptures are dotted throughout the property. The vineyard offers a formal restaurant and casual tables among the seasonal produce in a setting that feels like Mr. McGregor’s Garden from Peter Rabbit. And there’s always the option to picnic on the lawn.
Montalto Vineyard is an idyllic setting for afternoon wining and dining. (Image: Visit Victoria/Robyn Lea)
The Sorrento-Portsea Artists Trail offers a self-guided walk along bush paths and sea cliffs to see the same landscapes that once inspired brushstrokes of some of Australia’s most famous artists. Along the way, interpretive signs share insights into the area’s artistic past. And, if the peninsula’s weather turns a little wild, the region is brimming with galleries, particularly around Flinders, Sorrento and Red Hill. Artisan studios are open by appointment.
The perfect base for a culinary inclined trip is Cassis Red Hill, where luxury accommodation is tucked between grape vines and olive trees. A quiet nod to the fishing village of Cassis in the south of France, this retreat is all about contemporary elegance – crisp linen, sunlit interiors and a private mineral plunge pool.
Then, for a stand-out lunch, Green Olive at Red Hill offers a delicious way to enjoy the region. Graze on generous tasting plates with house-made relishes, lamb sausages, local cheese and just-picked garden produce. Pair it with a wine flight or order a picnic hamper to enjoy among the olive grove; there’s a picnic option for your dog, too. And for a playful twist, Green Olive is home to what is believed to be Australia’s only pickleball court set within a vineyard or orchard.
Amid the many wineries with open cellar doors, Main Ridge Dairy offers a delicious detour – a goat dairy where you can sample handcrafted cheeses and even meet the resident goats. For a more refined experience, Paringa Estate is one of the peninsula’s most awarded wineries, offering fine dining with sweeping vineyard views and a menu crafted from seasonal, locally sourced ingredients.
If you’re looking to step outdoors before a lingering lunch, during winter Flinders Truffles offer the chance to join their clever dogs and search for the black gold under oak trees. For an authentic taste of the region, time your visit with one of the Peninsula’s vibrant farmers’ markets.
From golf days to spa stays
Peninsula Kingswood Country Golf Club. (Image: Visit Victoria)
With its champion courses, the Peninsula is a dream destination not only for those who love to tee off but for those who enjoy the post-golf wind down. Peninsula Kingswood Country Golf Club draws keen golfers from around the world, while Peppers Moonah Links Resort is a course that has hosted both a PGA tournament and two Australian Opens. For a true test of skill, The Dunes Golf Links is one of Australia’s top public courses.Each golf course offers accommodation, and staying onsite means maximum convenience, especially at The Dunes, where premium rooms have you sleeping right next to the fairway. Off-course indulgence is close at hand, too.
Soaking at Alba Thermal Springs & Spa. (Image: Visit Victoria)
Peninsula Hot Springs and Alba Thermal Springs are just next door, where thermal waters drawn from geothermal mineral springs deep underground provide the ultimate recovery after a day of perfecting your swing. These award-winning wellness sanctuaries offer everything from bathing pools to private plunges and spa treatments.
Jetty Road Brewery.
After sinking the last ball, and the 19th hole beckons, the Peninsula serves up just as many dining options as it does golf courses. Just minutes away and right on the beach, Jetty Road Brewery is a laid-back spot perfect for a round of beers and typical pub fare. For something a little elevated, book a table at Epicurean. Here, a glass of local red pairs beautifully with handmade pastas and woodfired pizza, all served in a historical coolstore and packing shed dating back more than a century.
