The global hotel brands making their Aussie debuts in 2025

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From a new benchmark for luxury on the Gold Coast to a hip neighbourhood haunt in Perth and a sustainable sanctuary taking root in Melbourne, you need to know about these international hotel brands making their Aussie debut.    

Flashback to 2019, and the biggest hotel news in the country was the opening of Ritz-Carlton, Perth, a re-entry into Australia for the luxury brand after 25 years. In the five years since, even a global pandemic couldn’t stop the tide of international hotel brands also making their Aussie debut. Hotel Indigo launched in Adelaide in 2021 and in 2022 and 2023, Ace Hotel, Kimpton and Capella shook up the scene in Sydney.   

Big players, big stays! These global hotel brands are bringing a touch of international luxury to Australian shores.

Handwritten Collection, which launched globally in 2023, has made its mark in Australia with Hotel Morris Sydney, Wonil Hotel Perth and Hotel Woolstore 1888 Sydney. 

Exterior of Ritz Carlton Perth
The launch of the Ritz-Carlton at Elizabeth Quay was one of the buzziest hotel openings in recent times.

And 2024 saw the Melbourne openings of design-led Le Méridien; StandardX, the first Aussie outpost of the hip Standard Hotel group; and Lanson Place Parliament Gardens, housed in a historic East Melbourne building.  

In a vote of confidence for our world-class cities, there’s plenty more on the horizon too. Here’s what global hotel brands to watch out for when they land in Australia in 2025 (and beyond).  

Mondrian Gold Coast  

Mondrian Hotel in Gold Coast
Mondrian Gold Coast will be the hotel opening of 2025.

We’re calling it – this is going to be the hotel opening of the year. With a slated opening date of early 2025, all eyes will be on Burleigh Heads for the debut of the first Mondrian hotel in Australia.   

A boutique brand from fast-growing lifestyle hospitality company Ennismore, in a joint venture with Accor, Mondrian is known for its architectural and forward-thinking properties that sit at the cultural heart of destinations around the world from Miami to Ibiza.   

Mondrian Gold Coast is designed by leading Australian architects Fraser & Partners and will deliver a new level of luxury hospitality to one of the country’s favourite beach destinations. Unfolding over 24 storeys, it will also be a flagship for the brand with 208 design-led rooms and suites that drink in views of the Pacific Ocean.  

The sleek design – which includes two- and three-bedroom Beach Houses and the spectacular Sky House crowning the hotel – comes courtesy of award-winning Studio Carter and takes its cues from sugar-white sands and a pandanus-spiked coastline.   

And we can expect the food and beverage offering to be on point too, with restaurant and bar concepts that promise to harness the region’s local produce and vibe with the Burleigh social scene.  

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1 Hotel Melbourne  

exterior view of 1 Hotel Melbourne
Fans of the hotel’s legacy will marvel at the 18-storey property located in the heart of Melbourne.

One of the world’s most sustainable luxury hotel brands, 1 Hotels is making its Australian debut in Melbourne in 2025. Set to open in May, 1 Hotel Melbourne will tread a light footprint on the banks of the Yarra River. Its 277 guest rooms, 114 residences and multiple dining options are all underscored by a sustainable, biophilic design that connects guests back to nature.   

A highlight of a stay here will be the brand’s curated Happenings programs, which will invite guests to get to know Melbourne through a 1 Hotels lens focused on art, nature and wellbeing.  

Its low-density location in the revitalised North Wharf Precinct is a deliberate choice, as is its position on the CBD free tram line; 1 Hotels around the world encourage guests to walk or take public transport to explore the places they’re located in.   

Launched in 2015, 1 Hotels is a mission-driven luxury lifestyle hotel brand that has grown its portfolio outside of its native North America to encompass properties in the UK, Denmark, Greece, France, China and now Australia. Each stay is inspired by its natural environment and rooted in the local community.   

25hours Hotel The Olympia  

25 hours hotel in Paddington
25hours’ shiny new gem reinterprets the building’s cinema history.

25hours Hotel The Olympia is set to open in June 2025. It will be Australia’s first 25hours Hotel and bolsters Sydney’s blooming boutique hotel scene.  

Also part of the Ennismore stable, 25hours Hotels pride themselves on their individualism and, from Berlin to Florence, are shaped by the art, culture and gastronomy of their surrounds. The new Paddington property is no exception, billing itself as a place for cinema lovers where the aesthetic pays tribute to the building’s origins as a picture theatre.  

Expect 109 guest rooms, including three concept suites, each with bespoke artwork by Sydney artist Kubi Vasak. There will be four standout wining and dining venues too, including Monica, a rooftop bar to add to your list of places to go for sky-high libations.   

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Hyde Perth   

Hyde Bodrum lobby area
Hyde recently made its Turkish debut with the opening of Hyde Bodrum.

From Bodrum to Johannesburg, Hyde’s global properties are rooted in music culture.  And the bohemian Ennismore brand is landing in Perth in late 2025 – a city that has birthed some of Australia’s greatest bands, from The Triffids to Tame Impala.   

The 120-guest room property will be located in the heart of the CBD on Pier Street, complete with a destination restaurant and bar, and a buzzing cafe that opens out to a tropics-inspired outdoor pool. Dedicated entertainment spaces will come to life with a curated music program in keeping with Hyde’s festival vibe.   

The Hoxton  

The Hoxton Hotel in Melbourne
The British hotel chain is known for its thoughtfully designed spaces, and its Melbourne development will be no exception.

The Hoxton’s series of hotels grounded in culture and community originated in London’s trendy Shoreditch neighbourhood in 2006.   

Slated for a 2027 opening, Ennismore has announced the signing of The Hoxton in Melbourne’s historic Cremorne suburb, today a melting pot for creativity and innovation. 

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.