A Gourmet Guide To Spring In Australia

Fall into step with the flavours of the season. From breezy beachside bars to sun-dappled vineyards and places to stock up your picnic basket, here’s where to get your foodie fix this spring.

The forecast is sunny this spring with vibrant wining and dining experiences that shrug off the grey of winter and make the most of the season.

Pretty-as cafes

Cafe dining is a national pastime in Australia and springtime makes the proposition of embracing an early morning outing all the more inviting.

Hazelhurst Cafe

Hazelhurst Cafe screams spring, with bunches of blooms, pots of upturned paint and trailing plants setting the scene for the colourful cafe, an offshoot of Hazelhurst arts centre, in Sydney’s Sutherland Shire.

Sit on a lipstick-pink table on the terrace to enjoy a light lunch of crispy duck salad, spritzer on the side.

an al fresco dining setup at Hazelhurst Cafe — Hazelhurst Cafe has a chic and airy al fresco dining setup.

Little Bay

Beguiling from every angle, Little Bay is a light, bright cafe that is all swing chairs and sunshine just metres away from Perth’s Watermans Bay. Fill your keep cup at the coffee window and sit with your toes in the sand, or settle in for Turkish eggs and peach bellinis.

Laneway Specialty Coffee

Laneway Specialty Coffee is a microcosm of modern Darwin, with its motley mix of sunburned backpackers and laid-back locals. Much like Darwin itself, the cafe in Parap is surrounded by jungle-green foliage. Order the smashed avo on sourdough.

Gourmet restaurants

Springtime fare will be taking centre stage on menus around the country and now is the perfect time to try somewhere new.

Ippin Japanese Dining

Ippin Japanese Dining is the new 140-seater oasis in West Village in Brisbane’s bustling West End.

This temple to traditional Japanese fare overlooks lush gardens in a space that is as beautifully conceived as its bento boxes and sashimi platters.

a hand holding sashimi using chopsticks — Dine authentic Japanese cuisine at Ippin Japanese Dining.

The Source

Lunch or dinner at Mona’s swish restaurant The Source is as immersive as a visit to the museum itself.

There are living table runners made from moss and herbs, cutlery and chairs worth coveting and dreamy views over Hobart’s River Derwent. Best for dishes such as wallaby tartare and crab risotto that celebrate Tassie’s terroir.

a plate of food at The Source — Feast on healthy dishes at The Source. (Image: Adam Gibson)

Loulou Bistro

Join Lavender Bay locals at neighbourhood bistro Loulou to fantasise about your next visit to France over quiche du jour, salade frisée and a glass of rosé.

You can also procure provisions from the boulangerie (bakery) and traiteur (deli) for a chic-nic in nearby Wendy Whiteley’s Secret Garden .

the bar interior at Loulou Bistro — Pull up a chair at Loulou Bistro. (Image: Steven Woodburn)

Restaurants with rooms

Once spring arrives the desire to hit the road and explore dials up a notch. Pair your dining with your accommodation and make it an even more memorable spring getaway at any of these restaurants with rooms.

Bangalay Dining

Visit Bundanon art museum (also home to Arthur Boyd’s Studio) on the NSW South Coast and then slow down on your way back to Sydney with a stay at Bangalay luxury villas.

Enjoy a set menu curated by executive chef Simon Evans at hatted restaurant Bangalay Dining or order a gourmet pasta pack.

a table-top view of Bangalay Dining — Bangalay Dining is a firm Shoalhaven fave.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

The Wild Flower Bar & Dining

The abundant kitchen garden at Bells at Killcare informs the menu made up of ‘food of the sun’ at The Wild Flower Bar & Dining. Stick to the seasonal theme with a post-prandial walk to see the wildflowers in nearby Bouddi National Park.

Cocktails on the menu at Wild Flower Bar + Dining, Killcare — The cocktails are fresh and pack a punch at Wild Flower Bar & Dining. (Image: Nikki To)

Wickens at the Royal Mail Hotel

See what degustation Robin Wickens and team rustle up from their kitchen garden’s spring harvest at Wickens at the Royal Mail Hotel . Sleep well in one of the Dunkeld property’s luxe rooms or cottages at the foothills of Victoria’s Grampians/Gariwerd.

Wickens at Royal Mail Hotel — Dine at Wickens in the Royal Mail Hotel for a memorable meal this spring. (Image: Emily Weaving)

Beachside bars

Sundowners and warm spring nights are a match made in heaven which makes these beachside bars the perfect sunset setting.

Pavilion Mooloolaba

The framed views of Mooloolaba Beach make a bigger statement than any artwork at the Pavilion Mooloolaba . It’s the perfect place to perch and people-watch over cocktails at Sunset Hour (weekdays from 3–5pm).

55 North

Manly Pacific engaged Luchetti Krelle to mix things up in Manly with 55 North , the coolest new cocktail lounge on the east coast.

Bunker down in a banquette in the marvellously maximalist space, which is all soft mauves, terrazzo tiling and toast and terracotta tones.

the bar interior of 55 North at Manly Pacific — 55 North in Manly is the new beachside bar of our dreams.

The Shorehouse

It’s all seagulls and salty air at The Shorehouse , one of the best places for a bevvy in Perth. The Swanbourne locale gets kudos for its award-winning wine list and an in-between menu of small bites such as salted cod and potato croquettes. It’s a great place to bend the elbow while watching the sunset.

Agritourism

From farm-grown picnic hamper supplies to greenhouse production tours, agritourism is delivering fruit of the earth experiences that go down a treat come spring.

Upland Farm

Check into one of Upland Farm’s four serene cabins located on a working cattle farm in Western Australia’s emerging town of Denmark.

Order a picnic hamper, packed with goodies from local growers and producers, to enjoy under the property’s towering karri trees. Or roll out a blanket on the grass at nearby Singlefile Wines and graze over a wine tasting.

picnic at Upland Farm — Take advantage of the delicious product on offer. (Image: Rachel Claire)

The Agrarian Kitchen

Learn about no-dig methods, composting and greenhouse production during a tour of the walled garden at The Agrarian Kitchen , where patients at the former psychiatric hospital used to exercise. Enjoy the garden’s very ingredients harvested fresh for your lunch at this award-winning institution in the Tasmanian town of New Norfolk.

Finniss River Lodge

Time your visit to Finniss River Lodge to coincide with the start of peak barra-fishing season in September.

You can then enjoy a luxe stay on the working Top End cattle farm, which is defined by a gourmet dining experience overseen by head chef Lachlan Raineri.

a glass of cocktail on the table at Finniss River Lodge — Sip cocktails at Finniss River Lodge. (Image: Richard Lyons)

Weekly travel news, experiences
insider tips, offers, and more.

Rooftop bars

Where else can you see spring bloom from above? Position yourself in one of the country’s top rooftop bars and see the city change season before your eyes.

Charlie’s of Darwin

Finding the hidden doorway to Charlie’s of Darwin is half the fun. The NT capital’s first gin bar takes visitors on a wild ride, with creative dishes such as croc dumplings providing a true taste of the Territory. Order Charlie’s margaritas to enjoy on the terrace festooned with colourful lanterns.

W Brisbane – WET Deck

It’s not technically on the rooftop. But WET Deck on level 4 of the W Brisbane deserves a big-up for its views over the serpentine Brisbane River, which is emblematic of the city’s ongoing revival.

Aster

Cocktails under an open sky are quintessential in Sydney over the springtime.

Aster is the sky-high bar set atop the InterContinental Sydney , which has undergone a multimillion-dollar refurbishment and boasts views over all the icons of Sydney Harbour.

Vineyard lunches

A winery lunch is always a good idea and it’s an even better one in springtime. Where else will you get such a specialised wine pairing to your meal? Sign us up!

T’Gallant Vineyard

T’Gallant Vineyard has reopened its doors on the Mornington Peninsula after a refurbishment.

hands reaching for the pizza at T'Gallant — The menu here is designed to share. (Image: Griffin Simm)

Enjoy rectangular slabs of wood-fired pizza paired with a crisp white in the sun-soaked La Barraca dining space overlooking rolling hills embroidered with vines.

a group of people dining at T’Gallant Vineyard — Bond over pizza at T’Gallant Vineyard. (Image: Griffin Simm)

Lowe Family Wine Co

Lunch at the Lowe Family Wine Co estate is a lavish yet low-key affair relying on ingredients sourced from the kitchen garden and wines produced at the Mudgee region vineyard. All The Zin House dishes pair perfectly with drops bearing the Lowe Family Wine Co label.

Nepenthe

The best seat in the house for a tasting is in the Barrel Room at the newly reimagined cellar door at Nepenthe wines in the Adelaide Hills. You can also opt for a self-guided tasting paired with a plate of charcuterie on the estate’s lovely manicured lawns.

Foodie trails

You can taste the flavours of the season at any number of markets, food festivals, and local foodie trails around the nation but if you need somewhere to start, we have three top tips for you…

Kiama Farmers Market

Start your food tour of the NSW South Coast with a visit to the Kiama Farmers Market , which has a cult following. Pick up some pantry staples at this one-stop-shop or go further afield to visit producers such as The Pines Pantry or Buena Vista Farm, which runs a roster of cooking classes.

Noosa Country Food Trail

Pack your picnic hamper with everything from farm-fresh eggs to local wood-smoked bacon, oyster mushrooms, goat’s cheese and ginger beer when you devise your own self-drive itinerary along the Noosa Country Food Trail route.

Tasting Trail Tasmania

Connect the dots between some of Tassie’s artisan producers while road-tripping around the north-west of the island state. The producers along the self-guided Tasting Trail range from truffle farms to cider houses, dairy doors and a raspberry farm.

Raspberry picking — Find fresh raspberries on Tasmania’s foodie trail.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”