How to holiday with a baby; your ultimate 4-step guide

So, you’re really doing it? You’re taking your little dictator, sorry, little bundle of joy, on holiday. Here’s a guide to help you make the holiday a happy one.

We commend your brave commitment to the pledge made by every parent when they first hear of bub’s imminent arrival – the pledge to continue living life as you always have, just with a small, sometimes shouty third wheel in tow.

Mum-dad-and-baby-in-pool — The ultimate guide to your first family trip.

While the thought of travelling with a baby can induce heart palpitations in even the most zen parents, if done right, it can be endlessly rewarding and there is, in fact, no good reason why you shouldn’t do it.

All it takes is a little preparation, a bit of research and a few positive mantras (just in case). Of course, there may still be the odd meltdown – it’ll just take place in a far more thrilling location.

Here is your ultimate need-to-know, nitty-gritty guide to your first family holiday.

1. Choose the best destination for a baby holiday

2. Find the best place to stay with a baby

3. How to prepare for a holiday with a baby

4. How to pack for a holiday with a baby

5. Survival tips

Family-on-Catseye-Beach, Hamilton Island — Hamilton Island has stunning, baby-friendly beaches and reef access for the whole family to enjoy.

Step one: choose the best destination for a baby holiday

A successful first family holiday often comes down to your choice of destination. If you’ve never flown or taken a long drive with your new bub before, it’s sage advice to pick a holiday within Australia that can be accessed in no more than a few hours.

There’s no point to arriving a frazzled mess, questioning your life choices, when a little planning can side-step travel trauma.

Remember, holidays are different now. You won’t be stumbling out of bars at 3am, trekking the wilderness or lounging by a pool from sunrise to sunset, so look for destinations that offer something the whole family can enjoy together.

Family restaurant, Hamilton Island — Gone are the days of intimate late night feasts, a baby friendly restaurant on holidays is your new best friend. (Image Hamilton Island)

Generally, that means cities don’t make the cut. Trundling around a concrete jungle in a stroller is probably not your child’s idea of a good time either.

To get you started, here are our top-five picks:

1. Hamilton Island: We love Hamilton Island, not only because it’s easily accessible, has stunning, baby-friendly beaches and reef access, but because it caters specifically to new parents. The resort island offers child-minding services, a 24-hour on-call doctor and even child seats for those super-fun golf buggies.

2. Noosa: Thanks to beautiful, stroller-accessible walks, gentle bays and plenty of activities, Noosa is a hot spot for families. If you’re feeling up for the challenge, camping here is also a safe and easy option.

3. Tasmania: While road trips are generally not a great idea for baby’s first holiday, Tassie’s smaller size makes them entirely achievable. Just be sure to drive for no more than an hour at a time before stopping to take in the stunning scenery and to let toddlers stretch those chubby legs.

4. Lord Howe Island: Gentle bays, activities and incredible wildlife make Lord Howe an unforgettable destination. Hop on a bike and explore or let baby splash in the shallows while you take in the view.

5. Byron Bay: Byron is a good middle ground for parents who still want a taste of their old life. There’s a cosmopolitan vibe going on, but also beautiful beaches and plenty of farm and rainforest excursions that are baby friendly.

Bridestowe Lavender Estate, Tasmania — Bridestowe Lavender Estate is one of the most spectacular vistas during flowering in December & January. (Image: Cultivate Productions)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Step two: find the best place to stay with a baby

Before you book your usual accommodation, complete with glass coffee table and un-fenced plunge pool, stop and assess your needs travelling with a potentially powerpoint-poking mini-me.

Often, serviced apartments are a great option, as a kitchenette makes meal prep and milk-heating easy. Usually baby’s breakfast and dinner will take place back at your accommodation, so a stovetop and bar fridge will be a lifesaver.

However, there are upsides to resorts and hotels, too. Firstly, they will usually have a cot and stroller available, as with Hamilton Island, so that’s one less thing to lug with you.

Hamilton Island also offers child-minding options and dedicated programs for kids, giving you a brief respite to holiday like you used to.

Child minding services, Hamilton Island — Baby minding services enable parents to have some time for a break. (Image Hamilton Island)

Wherever you end up, it’s good practice to do a quick baby-proofing as soon as you’ve dropped your bags, such as moving any breakable items out of reach, blocking access to electrical cords and removing any furniture that could be pulled down onto their tiny selves.

Step three: how to prepare for a holiday with a baby

Alright, you know where you’re going and where you’re staying, but what on earth do you do with an out-of-routine bub once you’re there? You can still follow your regular schedule, but try to allow for a bit of flexibility – you’re on holidays, after all.

You don’t want to have to race back from the beach for nap time. Instead, try getting your baby used to falling asleep in a stroller before you go.

Swimming with babies, Family Holdiay — Holidays with toddlers and baby’s can be great fun for everyone., if you have done your homework.

Putting them into a sleep bag and giving them their comforter will help to signal it’s time for a nap, but be prepared for them to resist the urge to sleep if they’re having too much fun.

If your little one is already walking, then before you go, make sure you know the location of a nearby playground and dedicate some time for your toddler to play and interact with other littlies each day.

Some dedicated time for running around means they’ll be more willing to spend a bit more time on the things you enjoy, too.

Having a bag packed with essentials and snacks can help to stretch out the time to an impending meltdown. You’d be surprised how long a packet of sultanas or a toys like the Tangerine Studio toys will buy you.

baby-in-suitcase — As a parent, you already know that babies come with more accessories than Barbie, so it’s about finding the best and lightest versions of the necessities.

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Step four: how to pack for a holiday with baby

Of course, packing light is the goal. But as a parent, you already know that babies come with more accessories than Barbie, so it’s about finding the best and lightest versions of the necessities.

For example, according to mamonlineshop, there are only a couple of travel strollers compact enough to be allowed in the overhead bins on a plane. These may not be cheap, but if you plan to travel regularly over the next few years, they are worth the money.

It also pays to research the lightest travel cots. Some touted as travel cots are strangely heavy and cumbersome, so look around.

It’s worth remembering, however, that most airlines will allow you to take a certain number of bulky baby items free of charge. Prioritise what you really need to take, and the rest you can hire. It’s usually not worth taking a baby car seat, and high chairs are often available at your accommodation.

Once the big items are sorted, it’s just a matter of making sure you have the essentials. Bottles, formula, painkillers (should a tooth erupt mid-holiday), bedding, swim nappies, and, for the love of peace, do not forget their favourite soft toy or bunny rug! There’s also plenty of baby shops in cairns that you can check out if you’re looking to buy a new stroller or other baby products that you might need on your holiday.

Flying with a baby — The more you prepare for flying with a baby, the more likely it is going to be less stressful.

Survival tips for a holiday with a baby

Even the most meticulous planning can go awry, so check out these tried-and-tested tips:
1. If flying, be sure to breast- or bottle-feed your baby on the ascent and descent to help their ears little equalise. Or try sugar-free lollipops for toddlers.
2. Buy a new ‘emergency’ toy and keep it hidden. Reveal only in crisis meltdown mode.
3. If driving, do a few longer car trips in the lead up to your holiday.
4. Make a pack list and check it, twice.

And finally… relax. In years to come you’ll only remember the good parts.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

How to holiday with a baby; your ultimate 4-step guide

So, you’re really doing it? You’re taking your little dictator, sorry, little bundle of joy, on holiday. Here’s a guide to help you make the holiday a happy one.

Step one: choose the best destination for a baby holiday

Step two: find the best place to stay with a baby

Step three: how to prepare for a holiday with a baby

Step four: how to pack for a holiday with baby

Survival tips for a holiday with a baby

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

The rise of Macedon Ranges wine

Meet the new generation of local winemakers

Come for the wine, stay for the food