15 Irish pubs in Australia worth having a pint in

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There’s no place quite like an Irish pub to whet whistles with a hearty pint of Guinness and a full plate of rustic grub.

Spend a few hours in an Irish pub and you’ll consider purchasing a one-way flight to Dublin to immerse yourself in craic and traditional folk music for the rest of your life. Nobody hosts a pub night quite like the Irish, who have had thousands of years to perfect the experience.

Always cosy and always inviting, there’s an Irish pub in every major Australian city that’s worth a visit. Each beloved establishment promises a night of nourishing food, ice-cold drinks, traditional live music and endless banter.

Whether you go solo or with a group, you’ll leave with at least three more friends than you came with – that’s the Irish promise.

NSW | Vic | Qld | NT | SA | WA | Tas

1. The Mercantile Hotel, Sydney, NSW

In this day and age, where can patrons find $8 pints of Guinness during Happy Hour? The Mercantile Hotel, that’s where.

Operating for over 100 years, Sydney’s oldest Irish pub has stood the test of time for good reason: live music can be heard every other day, the Shamrock Pie remains a crowd favourite, winning over taste buds with its delightful beef and Guinness combination, and the atmosphere is nothing short of electric.

Please note: The Mercantile is currently closed for renovations.

the pub exterior of The Mercantile with colourful glowing lines moving fast in the background
Sydney’s oldest Irish pub has stood the test of time for good reason.

Address: 27 George St, Sydney, NSW

2. P.J. O’Brien’s, Sydney, NSW

For an evening of whimsy and wine, P.J. O’Brien’s is hard to top.

The wholly Irish experience at P.J.’s comes from its welcoming decor and a fully stocked bar with crisps, Irish whiskey and Kilkenny on tap.

Weekly entertainment caters to all walks of life, from The Simpsons trivia nights to screenings of the Rugby World Cup – just be prepared to shout at the top of your lungs every few minutes, as per tradition.

the light-filled interior of P.J.O’Brien’s Irish pub in Sydney
The vibrant atmosphere at P.J. O’Brien’s keeps regulars happy. (Image: William Watt)

Address: 57 King St, Sydney, NSW

3. The Last Jar, Melbourne, Vic

With a menu curated by Northern Ireland expat and Head Chef Jake Beazley, a night at The Last Jar will feel like you’ve been transported to Éire itself. Pair The Last Jar’s famous Irish Stew and homemade brown soda bread with a tall glass of Irish Champagne for a true Irish experience.

During the warmer seasons, pull up a seat in The Last Jar’s charming beer garden and soak up the sun while your soda bread soaks in the stew.

Address: 616 Elizabeth St, Melbourne, VIC

4. The Drunken Poet, Melbourne, Vic

Making the list of ‘The 10 best Irish pubs in the world (outside of Ireland)’ is no easy feat, yet it’s one that The Drunken Poet can scream from the top of their Peel Street watering hole.

This timber-laden pub has it all: countless cocktails and beers, beautiful artwork lining the walls, and an atmosphere that offers a safe refuge from a cold winter’s eve.

Order a Bushmills Malt whiskey, whip out a pen and paper and see if The Drunken Poet inspires you.

a low-angle exterior view of The Drunken Poet
The Drunken Poet is undeniably one of the best Irish pubs in Melbourne.

Address: 65 Peel St, West Melbourne, VIC

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5. The Fifth Province, Melbourne, Vic

Open for breakfast, lunch, dinner, and late-night tipples, The Fifth Province is a one-stop Irish-infused shop.

For a touch of competitive fun, head to the St Kilda-based venue on Wednesday night for weekly trivia, or clock off work early and get there after 3pm for five hours of $5 pints, wines and spirits as an end-of-week treat.

pouring tap beer into a glass at The Fifth Province
The Fifth Province is a one-stop Irish-infused shop. (Image: Griffin Simm)

Address: 3/60 Fitzroy St, St Kilda, VIC

6. Gilhooleys, Brisbane, Qld

An Irish-Australian feast awaits you at Gilhooleys, a Brisbane favourite since opening its doors 30-odd years ago.

Promising good old Irish hospitality and genuine laughs, Gilhooleys will quickly become a Sunday staple to unwind over a glass of vino and a weekend roast smothered in rich gravy. Alternatively, start the day early and devour an Irish breakfast complete with hashbrowns, grilled tomatoes, a mountain of baked beans, buttery toast, bacon and classic black pudding to round it out.

a look inside the Gilhooleys Irish pub in Brisbane
Gilhooleys has been a favourite Irish pub for three decades.

Address: Albert St & Charlotte St, Brisbane City, QLD

7. Finn McCool’s, Brisbane, Qld

The pub so nice they opened it twice; in Brisbane and the Gold Coast, to be exact.

A not-so-hidden gem in Fortitude Valley, Finn McCool’s has been serving up pints and feeding home-cooked meals to merry patrons for over eight years. Round up a crew for $1 chicken wings every Thursday or end the week on a high note and relish in live music every Sunday afternoon.

the tap beer counter with a selection of spirits on display at Finn McCool's
Savour a core range of beers and whiskeys at Finn McCool’s.

Address: 295 Brunswick St, Fortitude Valley, QLD

8. Shenannigans, Darwin, NT

There are no missing Shenannigans during a saunter down Darwin City’s main strip. The boisterous bar has been a locals’ favourite for decades, seeing a revolving door of locals and tourists arrive to catch a match on the big screen and people-watch on the terrace.

Take a break from the powerful Darwin sun and cool down with a cheap-as-chips pint as NRL fans infectiously chant in the background.

Address: 1/69 Mitchell St, Darwin City, NT

9. Fiddler’s Green, Darwin, NT

For a balmy evening, venture to Fiddler’s Green at the Darwin Waterfront for delightful views and a laid-back dining experience.

Tuck into fresh chilli mud crab while being serenaded by a local band at this indoor-outdoor hybrid Irish pub, perfect for a quiet catch-up with friends or a hazy session trading stories and drinking refreshing mojitos. There’s nothing Irish about a mojito but occasionally life calls for one.

Lamb shank, potato and a guinness at Fiddlers Green.
Head to Fiddler’s Green on a balmy evening.

Address: 19 Kitchener Dr, Darwin City, NT

10. Mick O’Shea’s Hotel, Adelaide, SA

Make a pitstop at Mick O’Shea’s Hotel en route to McLaren Vale and you might miss the winery portion of the trip altogether. Spend hours relaxing in the lush beer garden, chow down on the seasonal menu or simply nurse a pint while listening to the buzzing conversations around you.

If you spend far longer at Mick O’Shea’s Hotel than anticipated, it doubles as accommodation too, so get a good night’s rest in one of its comfy rooms and resume the planned road trip to the winery region the next day.

Address: Main S Rd, Hackham, SA

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11. Brecknock Hotel, Adelaide, SA

The heritage-listed Brecknock Hotel has been operating in some form for over 150 years, and this tiny slice of heaven certainly delivers on its Irish inspiration.

Featuring open fireplaces to warm souls and an expansive menu offering a range of Irish delicacies, no time is wasted if it’s spent in this historic, cosy pub.

Address: 401 King William St, Adelaide, SA

12. Fibber McGee’s, Perth, WA

Fairy lights and a delightful dry-aged steak is all a pub needs to please the masses, and Fibber McGee’s has both in droves.

Pair your medium-rare steak with thick-cut chips and a divine mushroom sauce while sipping on black gold to get as close to heaven as humanly possible. As the night progresses, nurse a tipple of Irish whiskey and listen intently to the bartender’s amusing anecdotes and tall tales.

the Fibber McGee's sign at the entrance of the pub
Fibber McGee’s has been a go-to Irish pub and steakhouse since 1998.

Address: 711 Newcastle St, Leederville, WA

13. Paddy Malone’s, Perth, WA

Journey to the centre of Joondalup and discover the much-adored Paddy Malone’s. In keeping with traditional Irish pubs, expect a game or match blasting from the screens as punters eagerly follow along.

The Irish-inspired menu is not to be overlooked either, as Paddy Malone’s fish and chips are as fresh as they come.

a close-up shot of food on a plate with beer on the table at Paddy Malone's, Perth
Pair your beer with traditional Irish food at Paddy Malone’s.

Address: 13/115 Grand Blvd, Joondalup, WA

14. New Sydney Hotel, Hobart, Tas

Fitted with Irish memorabilia that will take most of the night to look at, New Sydney Hotel is the epitome of a pub that oozes authenticity.

This quaint inn is one of the cosiest pubs in Australia and touts the best Guinness in Hobart, but if clear spirits are more to your liking, New Sydney Hotel’s selection of gins is second to none. Outside in the garden, beer barrels have been converted into seats, giving the entire space a unique and oh-so-cute aesthetic.

the interior of New Sydney Hotel fitted with Irish memorabilia
New Sydney Hotel is one of Australia’s cosiest pubs.

Address: 87 Bathurst St, Hobart, TAS

15. Irish Murphy’s, Hobart, Tas

Irish Murphy’s might have every other pub in Australia beat. The building dates back to 1812, yet there’s no sign of ageing just by looking at it.

Expect a flawlessly renovated restaurant and pub in the stunning precinct of Salamanca Place, a must-visit whenever you’re in Hobart.

the building exterior of Irish Murphy’s, Hobart, Tas
The Irish Murphy’s building dates back to 1812.

Perch on the seats out front and watch hordes of people scouring the weekly Saturday markets for a bargain or finish your pint and join them in the hunt.

the vintage interior of Irish Murphy’s, Hobart, Tas
The pub’s interior has had a refurb. (Image: Sammy Jones)

Address: 21 Salamanca Pl, Hobart, TAS

For more places to add to your Australian pub crawl, head here.

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Louis Costello
Refusing to rest before his entire bucket list is complete, Louis loves nothing more than travelling to obscure locations and uncovering little-known highlights that make those places shine. Writing about his experiences both in Australia and overseas, Louis has picked up a trick or two to get the most out of a holiday, whether it's a weekend or six months.
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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach, the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road. Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park, which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae, helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.