Ken Duncan’s travel photography fundamentals for beginners

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Four brilliant lessons in travel photography from the legendary Australian landscape photographer Ken Duncan

Everyone’s a photographer these days, but only one man can claim the honour of starting the travel-photography-as-art movement: one Ken Duncan AM.

 

Often referred to as ‘that landscape photographer’ (and occasionally recognised as Midnight Oil’s main snapper), Ken has shot some 200,000 wall-worthy images, so he’s probably the guy to thank for the pretty field of sunflowers hanging in your dentist’s waiting room. (Never mind the Order of Australia, countless international exhibitions, worldwide fan base or presidential admirers.)

 

Having set up and conquered the world’s fine-art photography industry, he’s now sharing his extensive knowledge base with anyone who cares to attend his photography workshop on NSW’s Central Coast. At the end of our four-day adventure we’d learnt a bagful of new tricks (and gotten to know a very interesting guy). Here are our favourite pearls of wisdom.

1. Break the rules

It doesn’t take long to work out that Duncan isn’t much of a stickler for rules (his entire career came about as a result of ignoring people who said ‘no’ to him, after all).

 

“It was a visit to New York in the early ’80s that started me," he muses. “They had fashion photography over there happening in a big way, but when I came back to Australia, photography wasn’t being treated as an art form. I decided to set up a gallery showcasing my images." These days, his portfolio of landscapes is hailed as Australia’s best (and most extensive), and his prints sell across the world.

 

But breaking the rules is how you get the best images, he adds. “Once I had a woman come to one of my exhibitions with a doctorate in photography, and she was telling me how surprised she was that one of the photos ‘worked’, even though it wasn’t one-third sky, two-thirds foreground," he says. (She had no idea who she was talking to, so he responded: “Lucky this guy didn’t know the rules then.")

 

His best piece of photography (and life) advice? Screw the technical matters – chase the fleeting moments.

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2. Follow your gut

Photography might now be considered an art form (“yes, they call it fine art photography now," Duncan says with amusement. “What’s that?"), but he reckons it’s all about instinct. During the workshop, you’re encouraged to traverse rocky outcrops, scramble up muddy slopes and get metres from stampeding horses or rushing waterfalls – whatever you feel it’ll take to get a good shot.

 

On a wider level, he tells us that he once felt compelled to put together an entire book shooting American landscapes (called America Wide: In God We Trust), which ended up being gifted to President George W. Bush by then-PM John Howard on September 10, 2011. The very next day was that fateful September 11. Months later, President Bush would write Duncan a letter saying, “Ken, at a time when I had to make some very heavy decisions over my nation, I’d like to thank you for this book, because I’m reminded how blessed our nation is."

 

The weirdest thing? Duncan says he had no idea why he felt so compelled to create that book – it was entirely an instinct thing.

3. Eat breakfast later

Landscape photography is all about the right light, so even though you’ll be staying in a lovely hotel, don’t expect to get any lie-ins. The best light begins well before sunrise and usually floods the scene five to 10 minutes after the sun has risen, so you’ll be up nice and early. Eventually you’ll be happy about the 4am alarm, though – “everything in the foreground lights up, and you get beautiful pastel colours in your shots that way," Ken enthuses. You also won’t get your shadow in the shot if you’re up early enough.

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4. It’s not what you think

You don’t have a huge amount of time to spend yarning at the pub during Duncan’s workshop, but he does extrapolate enthusiastically on the benefits of chatting to strangers when travelling, for the local secrets it invariably results in. “That’s how I found out about the Glasshouse Rocks at Narooma [on NSW’s South Coast]," he says.

 

“They are as good as the 12 Apostles, but you can get down on the beach with them. They’re an icon in the making." You heard it here first…

 

Ken’s next ‘Coastal Exposure’ photography workshop is on 15–19 May, 2015. See kenduncan.com

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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate, I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art. Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)