12 Of Australia's Greatest Luxury Lodges

Over the past decade these 12 luxurious lodges and hotels have changed the where and the way people stay in Australia (in no particular order) …

1. One&Only Hayman Island, Queensland

Hayman Island has been a much-loved holiday destination since the ’50s and last year the iconic resort became an even better version of itself when it reopened as One&Only Hayman Island.

The international resort brand raised the luxe stakes after a complete overhaul of the Hayman Island experience, starting from the moment of arrival, with airport pick-up by luxury private launch (seaplane or helicopter options also available).

The $80-million refurbishment resulted in more spacious suites with a sophisticated new look (including beach villas with private plunge pools, pool suites with swim-out access and ‘standard rooms’ with views out to the Coral Sea) and reimagined dining options (such as teppanyaki, beachfront dining and a casually chic poolside café).

There’s also a 24-hour butler service to cater to guests’ every whim at the touch of a button. Tough life, eh?

Can hotel pools get much sexier than Hayman Island's? — Can hotel pools get much sexier than Hayman Island’s?

2. Saffire Freycinet, Coles Bay, Tasmania

Saffire Freycinet is a special-occasion-type place, where you go to completely escape (the only traffic you’ll see is the occasional passing fisherman).

Inspired by its stunning natural environment on the Freycinet Peninsula, the design is contemporary yet cosy, made from timber, stone and leather, while the panoramic floor-to-ceiling windows take advantage of the breathtaking views of Coles Bay and out to the Hazards.

Guests want for nothing, with the room tariff including (almost) everything: five-course degustations, local wines and premium spirits, wi-fi and a credit to the day spa.

There’s also a unique range of signature experiences: ‘Connection to Country’ walk, Tassie Devil encounter (as part of the Save the Tasmanian Devil program) and wine tours.

But despite its plush villas, outstanding inclusions and world-class service, it’s also homey and unpretentious – modern day luxury in a nutshell.

Saffire Freycinet on Tassie's east coast. — Saffire Freycinet on Tassie’s east coast.

3. Berkeley River Lodge, Kimbereley Coast, WA

For daily grinders, completely switching off is the ultimate luxury. And with no road access (guests arrive by air) and limited phone and internet reception, Berkeley River Lodge is the epitome of that.

Located on the remote Kimberley coast, this stunning lodge is made up of 20 luxury free-standing villas, seemingly floating among rugged sand dunes 65 metres above the ocean, all command 180-degree views of Joseph Bonaparte Gulf or the Berkeley River and the rugged red gorges below.

Upon arrival, staff will tailor-make an itinerary of experiences for you: swim in crystal-clear pools under waterfalls, heli-fish in remote spots, cruise down the majestic Berkeley River, take gourmet picnics on Mt Casuarina, drive 4WDs along vast stretches of beach, watch sea turtles nest, or perhaps just lay back and enjoy the twilight cinema on the pool deck under the outback sky. Divine!

4. qualia, Hamilton Island, Queensland

Voted numerous times as Australia’s best resort by the readers of AT and several other publications, including Condé Nast Traveler who named it the World’s Best Resort in 2012, you may have expected the idea of qualia as the crème de la crème of luxury lodges to have petered out by now.

But with Gordon Ramsay, Oprah and Toni Collette counted as guests, a Relais & Châteaux stamp of approval, and a spot in the Luxury Lodges of Australia group, qualia has held its coveted crown as the darling of Australian luxury.

Inside the looming gates is an exclusive collection of villas impeccably designed to let the jaw-dropping views and raw sensuality of nature take centre stage.

Beyond-the-norm activities include scenic helicopter flights, heligolf, luxury boat beach drop-offs with gourmet picnics, as well as an oasis of a day spa and exquisite dining with celebrity chef Alastair Waddell at the helm. qualia, darling, you can’t put a foot wrong.

5. Cicada Lodge, Katherine, NT

A remote oasis of luxury set in the Nitmiluk National Park, with a unique outlook overlooking Katherine Gorge, Cicada Lodge couples fine dining with first-class accommodation.

But it’s the lodge’s connection to the indigenous community that sets it apart from other luxury lodges.

Yes you’ll find Bulgari toiletries and be offered Champagne on arrival, but it’s also about gaining a true understanding of the local Jawoyn people’s way of life through accompanying cultural experiences.

There are helicopter flights to see ancient rock art that’s otherwise inaccessible, some of which is thought to be over 30,000 years old, and classes in traditional weaving, weaponry and bush craft.

And to cool off you can always take (another) helicopter to culturally-significant waterholes in the wilderness.

With a huge push to employ local people, this is a one-of-a-kind luxury outback experience that is well and truly part of the beautiful landscape it’s in.

6. Pretty Beach House, NSW Central Coast

During its two-and-a-half-year hiatus, the recently reopened Pretty Beach House has been restored to its former beauty, and then some.

The house sits up high on an escarpment nestled among angophoras and gum trees, overlooking the pristine beaches of the Bouddi National Park. It is the epitome of understated luxury in all of its Australian coastal glory.

Its refurbishment has seen a complete rebuild of the main guest house and an additional pavilion was added; the house now sleeps an intimate number of eight guests.

The interiors are simply lovely in earthy tones to reflect the tranquil location, with premium soft furnishings and bespoke pieces (multi-million dollar Australian art by the likes of Sidney Nolan, for instance).

Three of the four pavilions have their own private plunge pools; the penthouse suite its own spacious verandah with a day bed and gas fireplace overlooking the escarpment.

Service is impeccable, but relaxed, with the aim to make guests feel like they’re at home (a very plush home, that is).

Meals are all taken care of by multi-award-winning chef Dean Jones, with his signature modern Italian cuisine.

Partake in a private cooking class, taste the rare and fine wine in the cellar, indulge in spa treatments, or leave the cosy cocoon of the house for a while and explore the surrounding Bouddi National Park with a guided hike, mountain bike or luxury yacht.

You can even hop on a helicopter and head to the Hunter Valley for some wine tasting there. Because nothing feels more like home than a private helicopter tour, right?

7. Bay of Fires Lodge, North East Coast Tasmania

Exclusively used by those partaking in the four-day guided Bay of Fires Lodge Walk (part of the Great Walks of Australia), the Bay of Fires Lodge is the exceptional alternate to camping.

Set on a hilltop, 40 metres above the spectacular coastline of the Bay of Fires, the lodge is the only building for 20 kilometres, providing complete seclusion. Made up of two long timber and glass pavilions and local timber and pine, the lodge was built to ensure minimal impact on the environment and to blend into the landscape.

With a large lounge and open fire, a cosy library, a dining area where guests feast on fresh, local produce and fine Tasmanian wines, guest rooms with comfortable beds and – hooray! – showers with hot water, the Bay of Fires Lodge encompasses simple pleasures that are a real luxury when walking along this rugged stretch of coast.

8. Spicers Clovelly, Sunshine Coast

Spicers Clovelly , part of the Spicers Retreats group, is a French provincial country-style guest house hidden away in the Sunshine Coast hinterland town of Montville.

This place oozes romance, from the suites with sweeping country views through cute bay windows, contemporary European décor and cosy soft furnishings, to the elegant Carrara marble bathrooms with Appelles products and heated floors.

But the pièce de résistance is The Long Apron, the intimate on-site restaurant awarded two chefs’ hats in the 2015 Australian Good Food and Travel Guide Chef Hat awards for its inventive European-inspired cuisine.

The dining room is inviting with French provincial-style chairs, a cosy fireplace and crisp, white tablecloths.

But on warm days guests can sit out on the sun-drenched terrace and enjoy the beautiful gardens dotted with grand figs, jacarandas, and groves of magnolias and gardenias. A true love nest.

Spicers Clovelly Estate, Sunshine Coast Hinterland.

9. Kingsford Homestead, Barossa Valley

Located on a 91-hectare sheep station on the edge of the Barossa Valley, Kingsford Homestead has been the home of a wealthy 19th-century pastoralist, the set of McLeod’s Daughters and since 2009 an ever-so-elegant, but oh-so-Australian boutique getaway.

Listed on the State Heritage Register and Register of the National Estate, the building has been wonderfully preserved.

It has a Georgian-style sandstone exterior, thought to be made from stone brought over from Edinburgh, Gothic-style cedar staircase and stone cellar housing a Gothic timber buffet.

This exclusive stay caters to just 14 guests in seven individually styled suites, all of which boast plush beds with fine linen and L’Occitane bathroom products.

The food is a highlight here, too, with a menu of good ol’ country flavours alongside matching local wines, which you can also taste in the historic cellar.

But our favourite feature is the glorious outdoor clawfoot bush bath, which sits in a secluded corner of the property. And it fits two… wink, wink.

10. El Questro, Kununurra, WA

Apparently the name El Questro doesn’t have a meaning, but we think it should stand for ‘wild luxury’.

Located 110 kilometres west of Kununurra, in the middle of a colossal 405,000 hectares (most of which has never been explored!), guests travel 58 kilometres by highway and the rest on the famed 4WD adventure track, the Gibb River Road, to get here.

And they’re not disappointed when they finally arrive. Clinging to a cliff-top, El Questro Homestead has incredible vistas of the rugged Chamberlain River and Gorge, and boasts beautifully elegant rooms: our favourite feature is the outdoor baths (can you tell we have a thing for outdoor baths?), which are perfect to soak clean the red, red dirt of the outback.

Staying here is all about the experiences – horse trekking, bird-watching, a day soaking in the Zebedee Thermal Springs, fishing tours, a Chamberlain Gorge cruise, tours to ancient caves or at one of the many waterfalls on the property that have only recently been discovered, photography excursions, or a helicopter ride to a remote waterhole… you name it and the El Questro staff can organise it for you.

Despite its final frontier location, the food and wine is plentiful and sophisticated, with superbly fresh and organic ingredients from the neighbouring Ord River Valley and the state’s abundant coastlines and farmlands.

Enjoyed on the verandah, as a gourmet picnic somewhere on the property, on the Homestead lawn, under the stars or by the roaring open fireplaces, meals here are just as much an occasion as the incredible experiences on offer.

11. Longitude 131, Uluru

This is a real bucket-list place. Not simply because it’s located in the country’s most spiritual of places, the inimitable World Heritage-listed Uluru-Kata Tjuta National Park, but because Longitude 131° allows complete immersion in the place, with a healthy dose of luxury to boot.

It is the closest accommodation to Uluru; 15 luxury tents, elevated atop rust-red dunes with unrivalled views of the majestic rock through the tents’ glass walls.

Glamping at its finest, the tents pay homage to the pioneering history of Australia, mixing classical colonial and contemporary furniture as well as king-sized beds, complimentary mini bar, oversized rain showers, and all the techy things needed in this day and age.

But once again it’s the exceptional experiences here – sunrise camel tours, Uluru by motorcycle, bush tucker tastings, alfresco fine dining – that really make this stay out-of-this-world special.

Longitude 131, Uluru. Photo courtesy of Tourism NT.

12. Bannisters, Port Stephens

Channelling the same designer stylings as its Mollymook cousins, Bannisters Port Stephens opened last year: a retro beach motel transformed into boutique digs with 78 rooms, four luxury suites, a penthouse and an infinity pool.

There’s a Rick Stein Restaurant too, of course.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

12 of Australia’s greatest luxury lodges