The rise of run clubs has inspired a surprising new holiday trend

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Think taking a holiday means hanging up your trainers? Think again.

With run clubs continuing to pop up across Australia, as more and more folks fall in love with community running, there’s a growing breed of traveller scouring the country for new finish lines to cross.

No longer content with covering kilometres at home, runners are teaming up getaways with race days for holidays with a twist. And maybe, just maybe, an ultimate PB.

Coogee Run Club Members at the Melbourne Marathon
Coogee Run Club members are chasing that runner’s high around the country. (Image: supplied)

Which was exactly the case for plenty of runners from the Coogee Run Club , one of Sydney’s most popular groups, who jumped states to take on the Gold Coast Marathon in July. As the club’s co-founder, I was ecstatic that we had more than 40 runners on course, which is renowned as being the flattest and fastest in Australia.

Since we launched in 2022, I’ve witnessed firsthand the rapid rise of runners and race registrations as Aussies chase new challenges. And while local events have always been huge draw cards, now it’s travelling for a race that really gets heart rates pumping.

So, without further ado, here are all the reasons why you should make your next marathon one you have to leave home for.

The Coogee Run Club runners who took part in the Gold Coast Marathon.
The Coogee Run Club runners who took part in the Gold Coast Marathon. (Image: supplied)

You get the chance to visit somewhere new

Forgo your well trodden routes for a race on foreign lands and you’ll find yourself on a whole new adventure.

“For me, it’s the opportunity and excuse to visit somewhere new," one of my Run Leads, Ella, tells me, adding that it took doing a marathon to get her to Melbourne. “It combines two of my favourite things – travelling and running."

walking along Melbourne’s vibrant laneways filled with graffiti art on the walls
Get lost in Melbourne’s vibrant laneways filled with graffiti. (Image: Visit Victoria)

You get to see a side of the destination you’d not otherwise see

This is your chance to avoid the tourist traps and get a local’s view into the real beating heart of your host city in a super unique style.

“My favourite way to explore a new city is to run it, and what better way than to run 42.2 kilometres around a new place," explains Ella.

“It’s the best way to see a city," Coogee runner Grace adds. “And as it’s so difficult, you are extremely alive and aware of what’s going on around you as you run, so you take it all in – the scents, the sounds, the people next to you, and the people on the sidelines."

aerial view of surfer's paradise gold coast
Explore the famous Surfer’s Paradise. (Image: Destination Gold Coast)

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You get to bring your fitness on holiday with you

Ever book a trip and then freak out that you’re going to lose all those hard-earned gainz with a few weeks off the gym and drinking cocktails by the pool?

Running a marathon while on holiday means you’ll keep up your fitness while away, plus you get to fuel up on all those carbs and calories before burning them off.

Woman running in the city
Fitness and holidays can go together. (Image: Getty)

You get to bond better with your run club friends

From catching flights to crashing in Airbnbs as a group, running a marathon out of town brings runners together through shared experiences and many hours spent hanging out.

When new to the Coogee Run Club, Talen jumped at the chance to run the Gold Coast Marathon and the opportunity to get to know our members a bit more. “I had a blast exploring a new city whilst continuing to meet Coogee runners for the first time," he says.

Coogee Run Club runners at theGold Coast Marathon
Running and travelling together solidifies friendships. (image: supplied)

You get warmly welcomed by your hosts

Maybe you’ve travelled somewhere new, not known a soul, and spent the weekend feeling invisible. Not for marathoners with thousands of running fans on the sidelines cheering participants on.

“You feel kind of welcomed by the city you’re visiting," Coogee Run Club’s Jake tells me, having raced the New York City marathon in 2023, before taking on the Gold Coast event this year. Hooked on marathon holidays, he’s also prepping for the Queenstown race in the middle of November.

Woman running in the Mooloolaba Triathlon on the Sunshine Coast
The atmosphere around a running or triathlon festival is electric. (Image: Tourism & Events Queensland)

You get a holiday out of a marathon

Not that you ever need an excuse to take a trip, but choosing to run 42.2 kilometres is certainly a good one.

Andy from the Coogee Run Club says he signed up for the Gold Coast to “have a holiday with a great group of people". “Having previously done the Queenstown Marathon with the Coogee crew, I was keen to do it [another marathon outside Sydney] again," he explains.

Runner Paul was also eager to make a short holiday out of the Queensland event. “Especially when it’s in such a great holiday destination," he says. “It’s similar to attending a festival but with the rewarding feeling of completing a race and a new achievement."

beachside dining at Burleigh Pavilion
Dine by the beach at Burleigh Pavilion post-marathon.

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You get to do things you can’t do at home

A huge element of the Gold Coast Marathon is that the running festival also includes a half marathon the day before, and gives out an extra accolade for those who take on both races.

“It was the fact that they offered the half and full marathon option with the third medal that encouraged me," Simon, a Run Lead at the Coogee Run Club, explains. “I also loved how many Coogee members showed up for each other and that there was support on the sidelines on both days, with good camaraderie and spirit throughout the weekend. When you take the familiarity of a place away, but still have the familiarity of the people, it feels like a home away from home."

While the event’s lack of elevation draws plenty of others in. “It was a flat course next to a beach – being an expat, that’s all you really want from an Australian marathon," UK runner Rowan says. “I wanted to try my first marathon and was told that it was a flat and easy course, and the best race for newbies," adds Xiaona.

You get the chance to set a new PB

Did we mention that the Gold Coast Marathon is flat? Meaning the race boasts huge potential for participants to put their fitness to the test and pick up a personal best.

You get to bring home the best souvenir

Alongside a stellar result on Strava that’ll rack up plenty of kudos, you’ll also return with a new gong.

“And a medal is a lot cooler to bring back than a snow globe," Jake says.

Coogee Run Club runners at the Gold Coast Marathon with their third medal for completing the half and full marathon
Coogee Run Club runners at the Gold Coast Marathon with their third medal for completing the half and full marathon. (Image: supplied)
Tara Meakins
Unable to keep still for too long, Tara Meakins has worked all over Australia in a variety of digital, TV and radio roles, while she also spent six years in London working in PR and chasing weekend adventures across Europe. As a freelance journalist and co-founder of the Coogee Run Club, Tara loves the thrill of no two days being the same, while she throws herself into lifestyle stories, always ready to try out the latest workout, holiday retreat or dating app. She's also a firm believer that every year should include a Euro summer.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.