On the Beach in Luxury

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As a travelling nation, there’s no question that we do like to be beside the seaside. And from triple-decker beach bungalows to booking out your very own island, there are plenty of ways to get sand between your toes in a luxurious fashion.

Around the world, and certainly across Australia, our idea of luxury in a beach setting differs wildly. For some it’s more of a bare-bones Wilson Island experience – a tiny coral cay southeast of Cairns – where lodgings are simple and the focus is on the surrounds, the snorkelling and diving, and the back-to-nature sense of solitude.

 

For others, luxury on the beach suggests – nay, demands – a five star, triple story, full-service private beach house with swimming pool, sweeping views, attentive butler and all the trimmings. So come with us now as we explore a little from each of these worlds, from peeking inside some of Australia’s premium, most sought after beachfront resorts and properties, to blowing the budget and renting your own island.

Beach houses, resorts & more

AT had a great time researching this one. Being able to pry even for a brief moment into the lifestyles of the rich and famous, and seeing where they rest their weary heads while on holiday, has been an education in itself.

 

Byron Bay, for example, that famous millionaires’ playground, is home to exclusive beachfront hotels like Rae’s on Watego’s, which can do you a deal that includes room, restaurant and spa treatment for $3080 a night (www.raes.com.au ). But wait, we’re just getting started . . .

 

How about a breathtaking private home that has only recently found its way onto the rental market? Villa Ewingsdale 5106 just minutes from Byron Bay, a five-bedroom palace of a place fit for royalty.

 

In high season, with a private chef, your own Porsche Cayenne and limousine airport transfers, you’re looking at $31,100 a week. Check out uniqueestates.com.au  for stunning luxury properties – including the six-bedroom Trinity Palace Villa 505 on a private beach 15 minutes north of Cairns that truly must be seen to be believed.

 

Still in the northeast of Australia, the now-famous new kid on the block, qualia on Hamilton Island, has reached its final stage with the installation of a helipad and completion of 33 luxury Leeward Pavilions, bringing the total to 60 for the resort. Each has west-facing views to take full advantage of the dramatic island sunsets and rent for $1450 per night, twin share, with the larger Beach House costing more than twice that amount (www.qualia.com.au ).

 

In the same neck of the woods, around 25 minutes drive from Proserpine and just northeast of Airlie Beach, lies an unbelievable private property called Woodwark Bay Retreat. This lush 4000-acre tropical retreat (surrounded by 50,000 more acres of national park) consists of two stylish main houses, a central communal lodge and a variety of smaller huts set amid the rainforest, with just a short stroll across close-cropped greens to the water’s edge and stunning views out to Double Cone Island. The entire property rents for an astonishing $67,000 a week in high season (www.woodwarkbay.com.au) .

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Heading south

Perhaps Sydney’s most expensive suburb when it comes to renting private beach houses, Palm Beach also leads the region in style – and exemplary choice. A few standouts include the “Caribbean Hideaway" (a refurbished four-bedroom 1920s sandstone home for $17,000 to $20,000 per week); the “Midori" (a modern, multi-levelled masterpiece in white and glass for around $18,000 per week); and the “Lanai" (with a stunning upper level comprising of 700m2 of living area, pool, cabana and more for around $30,000 per week in summer). 

 

Another Palm Beach home that shouldn’t be overlooked is Kalua, a national trust property that was one of the first homes to be built in the area. Seven bedrooms, wide verandahs, massive gardens, tennis court, swimming pool, a chipping green . . . all sprawled across two acres of street frontage right on Ocean Road – and it can be yours for $38,500 a week in summer (www.sydneyvillas.com ).

 

Heading across to South Australia, their latest luxury addition is the superlative Southern Ocean Lodge on Kangaroo Island, with one night in the Osprey Pavilion overlooking spectacular Hanson Bay costing around $1800 per person, twin share. (If you’d like that room all to yourself, you’re talking $2700). There are 21 suites in total at the environmentally conscious Southern Ocean Lodge, which could well represent the most luxurious experience on offer in the region (www.southernoceanlodge.com.au ).

Rent your own island

The idea of emerging from your luxury island bungalow early one morning, before breakfast, say around dawn, just as the discreet staff are stirring to life, then looking around you at the beaches and the palms, throwing your arms wide and saying, “all this is mine . . ." Well, there are few things in life that can compare.

 

There are a number of top-end options for making this dream a reality – from the aforementioned Wilson Island (maximum of 12 people for around $25,000 for five nights) through to Double Island off the coast of Palm Cove in northern Queensland (where 40 guests for a week will set you back a lazy $157,500). Bedarra Island is another attractive option just off the coast from Cairns, and features 16 villas – including the gorgeous Pavilion and The Point – and can be yours for just under $200,000 for five nights.

 

But AT’s favourite, and most ludicrously luxurious, would have to be securing for yourself the entirety of Lizard Island in the far north of the Great Barrier Reef Marine Park. It remains one of Australia’s true luxury resort islands, and features two dozen private beaches studded with 40 villas to house 80 of your friends.

 

To claim the entire place as your own – which has been done before, rest assured, be it for a wedding or for the fly-in-fly-out visit of an A-List celebrity – costs as little as $454,000 for five nights during peak season (July to November).

 

And that figure includes everything, from transfers to meals to beverages to selected island activities like diving, sailing, nature walks and gourmet picnic hampers.

 

If you can’t quite muster the dollars to book the entire place out, a four-night Lizard Island all-inclusive package for two people in a top-end Pavilion is only $13,791. Check out www.lizardisland.com.au  for more info. 

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.