10 Road Trip Wonders To Entice You Around Australia

Set off into SA’s rugged red wilderness in search of adventure, swap bitumen for sand on the Sunshine Coast and toast to the freedom of the open road in Victoria’s High Country.

Australia is made for road trips, with endless open roads leading to breathtaking landscapes, quirky attractions and unforgettable experiences. From coastal drives to rugged outback adventures, these 10 road trip wonders showcase the best of the country and offer inspiration for your next journey on the open road.

1. Adelaide to Birdsville (and beyond)

Travelling with: Steve Madgwick

South Australia has some of the country’s most accessible outback but also some of its most fabled. This choose-your-own-adventure, 4WD-only journey begins in earnest in the southern Flinders Ranges. Your options are as wide as your time and budget.

Stop at Ikara/Wilpena Pound for big-payoff hikes. Check out fossils of earliest-known life at Nilpena Ediacara National Park. Side-trip to Arkaroola Wilderness Sanctuary for a ridgetop sleepout and yellow-footed rock-wallaby spotting. Appreciate the ancient and modern cultures of the Adnyamathanha on an Elder-led tour at Nepabunna .

If you’re truly prepped for the outback, you can explore either the Birdsville or Strzelecki (via Innamincka) tracks northwards, all the way to that mythical outback pub (and beyond).

an aerial view of a 4WD driving along Flinders Ranges — Journey through the Flinders Ranges in a 4WD. (Image: Emilie Ristevski)

2. Great Ocean Road, Vic

Travelling with: Megan Arkinstall

As far as road trips go, Victoria’s Great Ocean Road has earned its icon status. The 240-kilometre stretch that follows the windswept Southern Ocean was built as a utilitarian memorial to First World War servicemen.

the rock stacks at the 12 Apostles — Marvel at the 12 Apostles limestone stacks off the coast of Port Campbell National Park. (Image: Tourism Australia)

Start your road trip in world-renowned surfing mecca Bells Beach, so the ocean is to your left for the best views. Take your time with stops in quaint towns such as Lorne and Apollo Bay. Add in detours to see the lush rainforest and waterfalls of the Otways, before reaching the star attraction, the 12 Apostles.

But don’t stop there: the charming fishing village of Port Fairy and historic Warrnambool on the western Shipwreck Coast are worth the extra kilometres.

an aerial view of the beach by the Great Ocean Road — Wind down the Great Ocean Road for the best views. (Image: Salty Wings)

3. Waterfall Way, NSW

Travelling with: Carla Grossetti

Waterfall Way provides nature-lovers with a multitude of reasons to celebrate NSW’s Mid North Coast wilderness. The 185-kilometre-long road trip stretches from the New England highlands all the way to the Coffs Coast through rolling farmland and five national parks.

a bird's-eye view of Wollomombi Falls, NSW — Go chase the Wollomombi Falls. (Image: Destination NSW)

You’ll find nature doing her thing everywhere from the well-known Wollomombi Falls, the highest in NSW, to scenic Ebor Falls, which cascades over tiered columns of granite into a rugged gorge.

The more secluded Tristania Falls in Dorrigo National Park is another waterfall worth chasing.

the Wollomombi Falls in NSW — Wollomombi Falls is the highest waterfall in NSW. (Image: Destination NSW)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. Silo Art Trail, Vic

Travelling with: Carla Grossetti

Australia’s largest outdoor gallery bounces between silo towers in Brim all the way to Horsham in the Grampians/Gariwerd (itself prime road trip country). The scale of the structures alone makes the Silo Art Trail one of Victoria’s iconic attractions.

The murals provide visitors with a window into the Wimmera Mallee region. Driving from Melbourne, the trail starts in Rupanyup where Russian mural artist Julia Volchkova depicts youth culture in rural Victoria in a stunning artwork that wraps around the curved walls of concrete.

the youth mural of Julia Volchkova in rural Victoria — Russian mural artist Julia Volchkova depicts youth culture in rural Victoria. (Image: Anne Preston)

5. Great Beach Drive, Qld

Travelling with: Steve Madgwick

The Great Beach Drive is the Promised Sand for 4WDers, from novices to know-it-alls. The 380-kilometre (off)road trip starts north of Noosa on Queensland’s Sunshine Coast.

the burnt orange sand cliffs near Rainbow Beach — Count the hues of hyper-coloured sand cliffs near Rainbow Beach. (Image: Tourism and Events Queensland)

Deflate your tyres and hum along 60km/h sections of Teewah Beach’s hard sand. Count the hues of hyper-coloured sand cliffs near Rainbow Beach. Stay a day or two to drink in Rainbow’s small-town lack-of-attitude and check out Carlo Sandblow. Summon all your 4WDing aptitude to negotiate Inskip Point’s narrow finger of land while boarding the K’gari-bound ferry.

Then explore this extraordinary island for as long as your annual leave allows, before ferrying over to Hervey Bay (two hours tarmac drive back to Noosa). Check tides, ferry times and permits at the Great Sandy Information Centre in Tewantin.

a couple walking on Carlo Sandblow — Walk barefoot on the 15-hectare Carlo Sandblow. (Image: Tourism and Events Queensland)

6. Prosecco Road, Vic

Travelling with: Jo Stewart

Fans of drinking Australian fizz would be familiar with the King Valley, the country’s home of prosecco.

two females wine tasting at Dal Zotto wines on Prosecco Road — Sample Dal Zotto wines on Prosecco Road. (Image: Tourism Australia)

Many of the nation’s most renowned and productive prosecco producers – including Brown Brothers , Dal Zotto and Pizzini Wines – are linked by a picturesque stretch known as ‘Prosecco Road’.

Use your car or hire an e-bike to experience tastings, pairing masterclasses, long lunches or even yoga in the vines in this welcoming corner of Victoria’s High Country, where you’ll be bowled over by cracking-good sparkling wines and old-fashioned Australian hospitality.

the winery exterior of Pizzini Wines — The family-owned Pizzini Wines specialises in Italian wines. (Image: Tourism Australia)

7. Cairns to Cape York, Qld

Travelling with: Katie Carlin

Bounce along red-dirt tracks to meet creek crossings guarded by waiting crocodiles. Spot termite mounds the size of trees. Swim under thundering waterfalls. Tuck into a meal at a roadhouse. Embrace a station stay. And experience the merging of two First Nations cultures on Country en route to the northernmost point of the Australian continent – Pajinka.

The route is more than 1400 kilometres from Cairns to Cape York via Cooktown, but the journey is unlike anything else in Australia.

a 4WD driving along Cape York Peninsula, Qld — Drive the red dirt tracks of the Cape York Peninsula. (Image: Tourism and Events Queensland)

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8. Tassie’s Tasting Trail

Travelling with: Carla Grossetti

The North East and North West regions of Tasmania are gearing up to be some of Australia’s top gourmet destinations. Tailor an itinerary to your taste using the interactive maps and itineraries for the area’s self-guided Tasting Trail, which starts outside Launceston and stops in Smithton.

a close-up of a hand full of green grains at Seven Sheds, Tasmania — Seven Sheds harvest fresh green grains for brewing. (Image: Ness Vanderburgh)

All up, there are more than 50 makers dotted along the trail producing everything from artisan cheeses to chocolate, olives, honey, beer, wine and cider.

the Truffle Farm in Tasmania — Go truffle hunting at The Truffle Farm Tasmania. (Image: Ness Vanderburgh)

9. Savannah Way

Travelling with: Kassia Byrnes

Scrubby trees give way to Australia’s iconic red soil, signalling a change from the dense bushland of coastal north Queensland to the rolling hills and dramatic gorges of the outback.

a bird's-eye view of the Burketown River — Burketown River snakes through the Savannah Way. (Image: Tourism Australia)

This is the Savannah Way , a 3700-kilometre stretch of road from Cairns to Broome. While not as well known as other iconic Aussie road trips, it boasts more stops of natural beauty and significance than most.

See the world’s longest lava tube system, paddle Cobbold Gorge, enjoy incredible views of Nitmiluk Gorge, stargaze in Burketown and end your trip watching the sky change colour at sunset over Broome’s Cable Beach.

an aerial view of Nitmiluk Gorge, NT — Enjoy incredible views of Nitmiluk Gorge. (Image: Sean Scott)

10. Gibb River Road, WA

Travelling with: Carla Grossetti

Far from the humdrum of the highway, the 660-kilometre Gibb River Road beckons as one of Australia’s great four-wheel-drive routes.

Start creating your #roadtripping playlist, as joining the dots between Derby and Kununurra through the captivating Kimberley wilderness can take up to three weeks to complete.

driving the Gibb River Road — Take your four-wheel drive to the next level on Gibb River Road. (Image: Tourism Western Australia)

The ragged ribbon of mostly unsealed road is one small section of the Savannah Way, which crosses the country from the north of WA to Queensland.

Time your outback odyssey with wildflower season when bursts of colour are knitted to the earth.

the Gibb River Road in WA — Go road tripping on the iconic Gibb River Road. (Image: Tourism Western Australia)

Keep reading our 100 Australian Wonders series; from road trips, outback and cultural wonders to foodie wonders and many more.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

10 road trip wonders to entice you around Australia

Set off into SA’s rugged red wilderness in search of adventure, swap bitumen for sand on the Sunshine Coast and toast to the freedom of the open road in Victoria’s High Country.

1. Adelaide to Birdsville (and beyond)

2. Great Ocean Road, Vic

3. Waterfall Way, NSW

4. Silo Art Trail, Vic

5. Great Beach Drive, Qld

6. Prosecco Road, Vic

7. Cairns to Cape York, Qld

8. Tassie’s Tasting Trail

9. Savannah Way

10. Gibb River Road, WA

Keep reading our 100 Australian Wonders series; from road trips, outback and cultural wonders to foodie wonders and many more.

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

The rise of Macedon Ranges wine

Meet the new generation of local winemakers

Come for the wine, stay for the food