The Australian hotels rock stars stay in when they visit

Ever wondered where rock stars stay when they’re in town? And what exactly they get up to? Tiana Templeman slips behind the velvet ropes and burly security guards for a rarefied glimpse into the celebrity life.

The Langham, Melbourne

The Langham’s top suite comes with everything a rock star could possibly want – its own marble lobby, a butler, chauffer-driven limousine, Bulgari bathroom amenities, a fully stocked bar, access to the hotel boardroom and a fully equipped kitchen – but this wasn’t enough for one star who requested a “dedicated TV assistant" to operate the remote. Another was adamant they required low fat, calorie and portion controlled food, only to be sprung chowing down on ice cream in the Club Lounge. This refined hotel has about it a genteel class, which makes it especially popular with European and British rock royalty (yes, Coldplay, we’re talking about you). www.langhamhotels.com

Sofitel Brisbane

Sometimes rock star behaviour isn’t all bad. Hotel night staff and guests were delighted when Robbie Williams did an impromptu rehearsal at a piano in the bar, and Maroon 5 endeared themselves to reception by handing out a wad of concert tickets. Perhaps it’s thanks to laidback Brisbane, but requests here are seldom outrageous. Burt Bacharach asked for a specific brand of cranberry juice, Ozzy Osborne wanted roast chicken and gravy (which must have been good because he had it twice). The Opera Suite (formerly the Monet Suite) at Sofitel Brisbane is unique as it can be entered via two different floors. A swirly spiral staircase, which must be a doozy in rock chic heels, links the level 29 bedroom with the lounge area on level 28. The suite comes with a kitchen – Kylie Minogue brought along a private chef to cook her favourite organic food – and a desk big enough to dance on (gold hotpants optional). Other high profile guests have included the Dalai Lama, Neil Finn, John Travolta, Nicole Ritchie and Joel Madden. www.sofitelbrisbane.com.au

Park Hyatt Sydney

Not even the Opera House and Sydney Harbour Bridge are enough to prevent a few rock stars from blacking out what is arguably the best view in Australia in their quest for privacy. For those of us who can only dream of staying here, it’s enough to make you cry. The opulent Governor Suite comes with not one but six balconies, a personal wine cellar and a de-dicated butler who was once asked to turn the place “into a racing car" so Mr Rock Star could play Xbox games. A full kitchen and dining table for 12 regularly sees this suite playing host to star-studded dinner parties. Locals should keep an ear out when rock stars are in town: music from the grand piano often drifts across Sydney Harbour. www.sydney.park.hyatt.com

Crown Towers, Melbourne

Getting rock star scuttlebutt from Crown proved harder than breaking even at a casino. They were, however, willing to confirm that Celine Dion, Ricky Martin, Tom Jones, Elton John and Justin Timberlake have all come to stay. The most popular rock star digs are the Crown Tower Villas, which take up a quarter of each floor. The most desirable is either the Georgian or Paxton Manor but these two top villas are by invitation only (yes, even for rock stars). Those with a reputation for trashing rooms are unlikely to get a look in. Villas and the two manors form part of an exclusive “hotel within a hotel" with a dedicated lobby and private lifts. Security is tight. www.crowntowers.com.au

Hyatt Regency Perth

The top room at the Hyatt Regency Perth may be called the Presidential Suite, but with its flashy gold colour scheme and tonnes of bling it screams rock star. Special requests range from fairly standard (bottled water, kids’ DVDs, massages) to the bizarre (a private soccer game arranged at short notice remains one of the more unusual). Perth is often the last stop on any Australian music tour, which means this hotel frequently hosts huge after parties. One star took this a step further by announcing during his last concert exactly where he was staying and inviting “all the pretty girls" back to his room at the Hyatt. Very rock star (not to mention problematic for the hotel, which was besieged by eager young ladies). www.perth.regency.hyatt.com

InterContinental Sydney

The InterCon’s Australia Suite feels almost as big as Australia itself and comes with a grand piano and its own steam room. The 245m2 suite is the largest in Sydney and has played host to some spectacular private parties. It’s hard to believe, but “beautiful people only, please" was a real request. There can be an abundance of alcohol – or none at all, if a rock star is in rehab. The private open-air terrace with its sweeping Sydney views is often used for sun baking (hey, we never said rock stars were smart). Intercontinental Sydney

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

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