Royal Caribbean Brilliance of the Seas

For the first time, Royal Caribbean’s Brilliance of the Seas will call Sydney home next cruising season.

Royal Caribbean’s Radiance-class ship, Brilliance of the Seas is set to sail into Sydney, and home port in the Emerald City this upcoming summer season. If you love thrills, world-class dining and spectacular entertainment, this is the ship for you. Highlights include a 12-metre rock climbing wall, the Adventure Ocean youth programme and nine delicious dining options. All aboard for an unforgettable adventure.

Key dates: Starting in October 2023, the ship will sail on voyages out of Sydney for the summer season. On April 12, 2024 Brilliance of the Seas will depart Sydney for Hawaii.

Capacity: Brilliance of the Seas is a 2,543-passenger ship.

Best suited to: families. There’s the complimentary Adventure Ocean Programme available for children aged three to 17. Kids (and adults too) will love the arcade where classics such as Pacman and table hockey sit side-by-side with Guitar Hero, Fast and the Furious Drift. There’s also an outdoor children’s area Adventure Beach on deck 12 featuring a waterslide and pool.

Where does Brilliance of the Seas sail from?

Brilliance of the Seas will be based in Sydney for the Australian summer cruise season.

the view of Sydney harbour at night, Royal Caribbean Brilliance of the Seas — The Brilliance of the Seas will sail from Sydney Harbour. (Image: Destination NSW)

Where does Brilliance of the Seas sail to?

There are a number of itineraries sailing out of Sydney including voyages to Tasmania, to Melbourne, and to Adelaide. Add to this, sailings to the South Pacific, to New Zealand and an Australian voyage through Queensland, Darwin and Western Australia which also takes in Indonesia.

Salamanca market in Hobart — Experience Salamanca Market, one of Australia’s most loved outdoor markets, when in Tasmania. (Image: Tourism Australia)

Sustainable practices

In 2016, Royal Caribbean partnered with World Wildlife Fund (WWF) and has developed a series of programs and goals to help in the long-term health of our oceans and to protect some of its most iconic wildlife. WWF and Royal Caribbean’s work together focuses on three key areas: emissions reduction, destination stewardship and sustainable sourcing.

Some of these programs include 2,000 Global Sustainable Tourism Council (GSTC)-certified tours , and sustainable sourcing practices for coffee, tea and sugar – commodities with the highest environmental impact. Royal Caribbean is also working toward sourcing 90% of wild-caught seafood from Marine Seafood Council (MSC)-certified fisheries and 75% of farmed seafood from Aquaculture Stewardship Council (ASC)-certified farms in North America and Europe.

the Royal Caribbean’s Brilliance of the Seas sailing at sea — Sail across Australia aboard the Royal Caribbean’s Brilliance of the Seas.

Dining

There are nine dining options onboard including a la carte table service at the main dining room and the global flavours of Windjammer, which come at no extra cost. For that special occasion, book into one of the specialty restaurants. Here are some of the highlights.

Giovanni’s Table

Enjoy Tuscan family-style dishes at this rustic Italian restaurant including house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed greens. Dining here comes at an additional fee which is around US$25.

Chops Grille

Feast on prime cuts of steak at Royal Caribbean’s hallmark Chops Grille where the chefs will hand cut, season and grill each steak to your specifications. Far beyond a typical steakhouse, here you can also treat yourself to Maine lobster and other surf and turf delights. Dining here comes at an additional fee which is around US$35.

Izumi

Sit down for a Japanese-inspired dining experience at Izumi. Sample fresh sashimi and sushi as well as ramen and teriyaki. Dining with little ones? Ask for a kids’ menu, it’s got plenty of smaller-sized versions of Izumi’s delights. Dining here comes at an additional fee which is around US$35, though depending on what is ordered, it can be less.

Bars

There are nine bars and lounges onboard from cocktails at the Solarium to a pint at a traditional English pub. Here are some of the other highlights.

Vintages

Sample wines from the world’s renowned vineyards at Vintages. Perfect for a pre-dinner drink, here you’ll find the perfect drop of malbec, merlot, riesling, pinot grigio and more.

Schooner Bar

Head for nightcap at the nautical-themed Schooner Bar , where perfectly mixed cocktails and live entertainment come together. Be prepared for fun-filled singalongs around the grand piano.

Viking Crown Lounge

The Viking Crown Lounge is the ultimate spot to soak up panoramic views while sampling your favourite cocktail. After the sun goes down, take to the dance floor and boogie to the band.

Activities and entertainment

By day, hit new highs by scaling 12 metres above deck on the rock climbing wall, then try your skills on a round of mini golf. Lounge poolside, sit back in a bubbly whirlpool and catch a movie, or head to the Vitality at Sea Spa and fitness centre for a treatment or a workout. Come nightfall, be entertained by singers and dancers showcasing their skills in the variety revue, Centre Stage and sing along to modern stage hits in Now and Forever. Keen to turn up the heat? The Tango Buenos Aires show slips into sultry rhythms and heart-racing beats.

Cabins

Brilliance Of The Seas has 1075 staterooms including Interior, Ocean View, Balcony and Suites. Suite staterooms offer more space and comfort as well as additional perks such as concierge service, priority boarding and departure privileges, and dedicated entertainment seating, that is, the best seats in the house. Enjoy an everchanging vista every day in your balcony or ocean view stateroom, or retreat to your interior stateroom, and use the rest of the ship as your loungeroom with a view.

Deck plan

Brilliance of the Seas is made up of 13 decks, on the very top is the ‘Fairways of Brilliance’ mini golf course, the rock climbing wall, and the Viking Crown Lounge.

Itinerary highlights

The five-night Tasmania sailing visits Hobart but the seven-night Tasmania cruise also takes in the New South Wales ports of Newcastle and Eden. Also recommended is the six-night Melbourne and Hobart cruise. There’s also a nine-night Melbourne and Adelaide cruise, an eight-night, 10-night and 11-night South Pacific cruise and an 11-night sojourn taking in the best of Queensland. See the sights of the North and South islands on a 12-night New Zealand cruise itinerary. For a longer voyage, step aboard for the 16-night ‘All-Out Australia and Indonesia’ sailing from Sydney, north to Queensland, Darwin, Indonesia and then down the west coast of Australia, disembarking in Fremantle.

Shore excursion highlights

On New Zealand’s Bay of Islands, you can fly through the sky on a parasailing trip to see the 144 islands from above. Go tandem with the skydiving instructor and take in that magnificent view.

How much does it cost to go on Brilliance of the Seas?

A five-night Tasmania cruise starts at $671 per person, a 12-night New Zealand cruise starts at $1601 per person and the 16-night ‘All-Out Australia and Indonesia’ starts at $5999 per person. (Note: Prices are correct at time of publication. Please check the website for price changes.)

a scenic view of the towering peaks of Milford Sound in New Zealand, Royal Caribbean Brilliance of the Seas — Stare in awe at the towering peaks of Milford Sound in New Zealand.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Royal Caribbean Brilliance of the Seas – everything you need to know