10 helpful tips for travelling solo in Australia

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Travelling solo is an art that takes a bit of fine-tuning, but once you get it right, you’ll never want to stop.

Whether you’re excited or terrified by the prospect of solo travel in Australia, here are some top tips to help get you on your way. 

1. Embrace the unknown

When you’re going somewhere you’ve never been before it’s comforting to have a familiar face along for the ride. But rather than worrying about going it alone, see it as a chance find out just what you’re capable of when you’re the only one in the driver’s seat.

Jurien Bay Skydive
You’ll be surprised what you can do when you travel solo. (Image: Tourism Australia)

Plan ahead but don’t panic if those plans don’t go as smoothly as you’d hoped. If the last few years have taught us anything it’s that we can’t control everything in life and flexibility is key. Stay open to where any twists and turns may take you. It may not be where you set out to go, but you could come home with even better memories and stories.  

Stay open to whatever opportunities come your way. (Image: Tourism Australia)

2. Talk to strangers

Some people can happily talk to anyone, anywhere. For others conversations are things best saved for people they already know and love. Depending on the day I could be in either of these camps and can happily spend days talking to no one, or find myself chatting to strangers about anything under the sun. 

When you’re travelling solo there’s a lot to be said for talking to strangers. If they’re local they can tell you more about the place you’re visiting. If they’re a fellow traveller you can swap tales and tips.

To stay on the safe side, don’t tell people you’ve just met that you’re travelling alone. A phantom partner who’s either back in the hotel room or about to meet you for dinner can help create a safety buffer until you’re confident you’re in the right kind of company.  

If you’re a bit rusty on the striking-up conversations with strangers side of things try asking them questions about their favourite things to do, see and eat around town. If they like to chat you could be there for hours. And if they don’t then thank them for their short reply and let them get back to their day.   

Man talking to worker on Willie Cruises serving oysters drinking a Coopers Pale Ale.
You’ll learn a lot by speaking to strangers. (Image: Tourism Australia)

3. Enjoy dining alone

Solomangarephobia is a fear of eating alone in public and while I’ve never known that fear I know what it’s like to feel other people looking at me when I’m dining alone, especially when I treat myself to a solo meal in a good restaurant.  

If you’re worried about eating by yourself a counter seat or a seat at the bar can be a great option. I’ve had some very entertaining conversations with chefs, bar staff and fellow single diners at a counter seat. 

Meal and beer at Cygnet Bay Pearl Farm
Just because you’re on your own, doesn’t mean you can’t treat yourself to a gourmet meal. (Image: Tourism Australia)

As easy as it is to disappear into your phone, force yourself to put your devices away and take in where you are. Really taste that food that you’ve never eaten before. Even if it’s an old favourite dish, you’ve never had it here so how does it compare?  

If you’d rather have some kind of distraction bring a book or magazine, or take the time to write in a travel journal or catch up on postcards rather than scrolling social media.  

Gourmet dishes and cocktail.
Try to embrace your solo dining experience rather than escaping into your phone. (Image: Tourism Australia)

4. Be patient

With yourself and with others. When you step out of your comfort zone you’re bound to have some frustrating moments. Whether it’s failing to immediately grasp a new public transport system or getting lost after taking a wrong turn, take a breath and reboot. Allow extra time for figuring some things out slowly and be kind to yourself when you get things wrong.

Extend the same courtesies to everyone you meet on your travels. Some things may not be done as quickly as you’re used to back home, but with so many short-staffed businesses around Australia, the people behind the counters are the ones who turned up and are doing their best.

Aerial shot of boat on beach.
Step out of your comfort zone. (Image: Tourism Australia)

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5. Pack your hiking boots

Really get to know a special corner of Australia on two feet. You can either be inspired by Cheryl Strayed’s Wild experience and go completely solo, or if you’re like me and want to walk the walk but not pitch your own tent you can join a guided hike. 

Spicers overhead shot of a man travelling solo in Australia
The spectacular mountain view on top is worth the hike. (Image: Spicers Scenic Rim)

As a solo traveller on Spicer’s Scenic Rim Trail, I was able to hike 88km up and along Queensland’s Great Dividing Range with nothing more than a day pack. As well as having the security and safety of a guide I loved the chance to get to know fellow hikers both on the trail and over drinks and dinners every night.

female hikers traversing the Spicers Scenic Rim trail
Safely traverse the Spicers Scenic Rim trail with a hiking guide. (Image: Spicers Scenic Rim)

There are short and long walks to find around Australia including Tasmania’s Bay of Fires Lodge Walk, South Australia’s Arkaba Walk and the Northern Territory’s Larapinta Trek, and some companies offer no single supplement deals so you don’t have to pay more to go solo.  

Woman with sleeping bag at the Elder Camp on the Arkaba Walk in South Australia's Flinders Ranges.
The Arkaba Walk is great for solo travellers. (Image: Wild Bush Luxury / Great Walks of Australia)

6. Join a group

If your friends and family aren’t interested in joining you on your dream trip but you’d rather not go it alone, a group holiday could be the answer. When I joined an Inspiring Journeys tour I went from an Indigenous tour of the Daintree and snorkelling on the Great Barrier Reef to seeing Field of Light at Uluru at hiking Kings Canyon at sunrise.

Kings Canyon photography at Inspiring Journeys
Kings Canyon is a true spectacle you don’t want to miss. (Image: Inspiring Journeys)

As well as handing over all of the logistics to the experts, you’ll get the chance to share the trip with other travellers. Companies will often know the best things to do in any location and have tickets to events or experiences that can sell out in advance.

Uluru lit up during Field of Light.
Companies will know the best things to do in any location. (Image: Tourism Australia)

With tours tailored to different kinds of travelling styles as well as destinations, you may even meet some like-minded travel friends for future adventures. 

Indigenous tour in the Daintree Rainforest
Tours are tailored to different kinds of travelling styles. (Image: Walkabout Cultural Adventures)

7. Set sail

Another way to go it alone without really going it alone. I’ve enjoyed cabins for one on boats and ships that have had anywhere from 10 to 4,000 passengers. Sailing solo gives you a chance to be as social or as quiet as you like and at meals there’s almost always a table where you can join other people or you can simply request to dine alone.  

Cruise ship in Sydney Harbour
Cruising is a good way to meet other people while travelling. (Image: Tourism Australia)

As with group tours you don’t have to worry about orchestrating any plans, and on a ship you don’t have to keep packing and unpacking your bags either. On a tour around Tasmania’s wild coast with Coral Expeditions I was able to see wilderness spots I couldn’t have reached by car and after sharing travel tales over meals I could retire to my cabin alone.

exploring the crystal blue waters
Australia’s powdery white beaches have sparkling emerald blue waters. (Image: Coral Expeditions)

Coral Expeditions are among the cruise companies that offer to match single guests with people of the same gender to avoid single supplements, and also have a Standby Singles offer where you could get a cabin to yourself with no single supplement depending on availability.  

Woman taking selfie on ship deck.
Look around for a cruise line that doesn’t charge more for singles. (Image: Tourism Australia)

Some cruise lines including Cunard and Celebrity Cruises also have solo staterooms built for one but as single cabins and fares are limited it’s best to book well ahead.  

Ships docked in Melbourne
Some cruise lines have solo staterooms. (Image: Tourism Australia)

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8. Be beach smart

Australian beaches are pretty sweet places to get away from it all and while most people can be trusted unfortunately there are times when you shouldn’t just put your valuables in your shoes when you go for a dip. Well, that’s unless they’re a pair of reef or waterproof shoes with pockets. Then you’re good to go.

Person sitting on beach in Pelorus Island Beach Cave.
Beaching solo is great fun, just make sure you do it safely. (Image: Tourism Australia)

Some beaches have lockers but when they don’t you’re best off leaving valuables either in the hotel safe or hidden in the car if you’re between rooms on a road trip. A waterproof phone pouch can fit your phone, room card and a little cash when you go for a swim, or you can also buy a small portable safe to attach to a table or umbrella.  

If you decide to bury your things in the sand make sure you’re subtle about it and use a zip-lock bag. And if there’s a lifeguard on duty get a spot in front of them as most thieves will avoid areas where they think someone is watching. 

woman travelling alone in Australia and walking alone on sandy beach
Hear the soft sounds of the waves caressing the shore.

9. Stay safe

Even though Australia is a pretty safe country to travel around it’s still a good idea to do some simple things to help make your solo trip a safe one.  

Pop a rubber doorstop in your bag for those times when your hotel room doesn’t have a deadbolt or security latch. They’re small and light and can stop an intruder in their tracks.  

I like to tell empty hotel rooms that I’ll see them soon and then say I’m back when I open the door so that it looks like I’m not alone. Asking for two keys at check-in if there’s anyone else around is also a good idea.  

Resist sharing where you are on social media until you’ve checked out. I once shared a drink with two influencers who discovered to their horror that the champagne that was sent to their room wasn’t from hotel management but from a man who liked their latest Instagram story a bit too much. 

And while smart international readers will already have this covered a tip for our fellow Australians. While you may only think about travel insurance when you’re heading overseas it can come in very handy in your own country too. Domestic travel insurance policies can kick in when you’re anywhere between 50 and 250km from home and depending on the policy could cover you for delays and cancellations and lost or damaged belongings.  

woman after checking in her hotel while travelling solo in Australia
Make sure you feel comfy and secure in your hotel room.

10. Have fun

And finally, in a world where so many of our decisions involve friends, family and work enjoy every moment of a trip that’s all about you.  

Solo travel allows you to choose everything you do from the places you go and the things you see to what time you want to have breakfast in the morning and go to bed at night. And if you decide at the last minute to turn that 7 am breakfast into an 11 am brunch, that’s okay too.  

Woman is swimming at Eco Beach swimming pool.
Solo travel allows you to go at your own pace. (Image: Tourism Australia)

It’s self-indulgent in the best of possible ways, and as well as discovering new things in new places, you may find that you learn a lot about yourself on the way too. 

Car dricing along dirt road in Broome
Be self-indulgent, you deserve it. (Image: Tourism Australia)

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Amanda Woods
Amanda Woods is a travel writer based in New England high country in NSW. She’s travelled from Antarctica to the Arctic and loves to inspire people to get out and explore this big beautiful world of ours. She has a passion for regenerative, sustainable and mindful travel and has some big Australian travel dreams for the future.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.