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The best summer holiday deals to book right now

Rachael Thompson Rachael Thompson
The holiday season is creeping up on us and now is the perfect time to book your summer getaway.

Coming up to the end of the year, many of us are dreaming of a break and starting to plan how we spend our precious holiday time. Thankfully, there is a range of accommodation, experience and cruise deals buzzing around the market to help make this time of year even more special.

We’ve done the hard work for you and rounded up a range of holiday deals to ensure you have the summer break you deserve. 

Accommodation

Australia: All Accor Hotel Escape Sale

The exterior of 25Hours Hotel Sydney
The newly opened 25hours Hotel The Olympia.

French multinational hospitality company are offering up to 20 per cent off , when you book two nights or more at hotel brands like, Pullman, Peppers, Mantra, Novotel, Mercure and ibis from now until 31 March, 2026. Some of the dreamiest stays include the newly opened 25hrs The Olympia in Sydney, perfect for a summer escape in the city, or Peppers Broadbeach for a coastal getaway.

Bookings: Now until 10 January, 2026

Hamilton Island: The Reef View Hotel, Palm Bungalows and The Sundays

The swimming pool at The Sundays, Hamilton Island
Lock in a stay at the coveted The Sundays, Hamilton Island.

Idyllic Hamilton Island is perfect for family getaways or couples retreats, offering Whitsunday adventures galore. Spend the holiday season in the tropics at one of the island’s best accommodations. Christmas and New Year’s Eve festive packages are available at Reef View Hotel, Palm Bungalows and The Sundays for stays of five nights or more, including December 24 and 25, 2025. 

The Reef View Hotel and Palm Bungalows are offering deals that combine stay and festive dining, a fantastic value package for families celebrating Christmas on Hamilton Island. The five-night or more package includes Christmas Day buffet lunch, and if you book a Reef Suite or Superior Reef suites, breakfast is also included, plus other standard inclusions. This can save families up to $396 for two adults and two children.  

Want a more luxurious experience? Spending Christmas and/or New Year at The Sundays will be an unforgettable family affair. They are offering a five-night+ package that includes Christmas Day lunch or dinner at Catseye Pool Club, a complimentary glass of champagne, a la carte breakfast daily at Catseye Pool Club, plus standard The Sundays inclusions. You could save up to $365 (based on two adults and one child).

Sydney: Fullerton Sydney

The grand exterior of the Fullerton Sydney
Base yourself in the heart of Sydney.

Those in need of a staycation or wanting to spend the holidays in Sydney should turn their attention to the Fullerton Sydney. The “Love Sydney Today " package offers a convenient CBD location with several perks, including: Daily breakfast for two, complimentary self-parking for one vehicle, late check-out until 1pm and free breakfast for children up to 12 years old staying in existing bedding. Get in quick though, as the first 100 bookings will also get a A$100 food and beverage dining credit to use during the stay. From $499.

Promotion code: AUSTRAVELLER 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Newcastle: QT Newcastle

A suite at QT Newcastle
Relax in style at QT Newcastle.

Discover charming Newcastle and stay at the city’s premier hotel QT Newcastle with the “Seek Off Beat" promotion. Get 15 per cent off the best available rate for a two-night stay (starting from $255 per person, per night), a $100 food and beverage credit and a late checkout at 12 noon. 

Promotion code: SEEKOFFBEAT

Flinders Ranges: Arkaba Homestead

Arkaba Homestead in the outback
Arkaba is a private wildlife conservancy, and guests can stay in the beautiful homestead.

For the ultimate outback stay, Arkaba Homestead, a wildlife conservancy in South Australia’s picturesque Flinders Ranges, is great for unwinding after the Christmas rush. Enjoy a three-night, all-inclusive summer retreat in the historic homestead with the “Rest, Reset & Reconnect" package , which includes twice-daily guided safaris and bush walks focusing on wildlife and conservation, all meals and beverages and chef-led tastings. Bask in peaceful mountain views, leisure time by the pool and stargazing under the outback sky.

Available from: 27–30 December 2025 (three nights)

Rate: $5,985 per room (twin share) for three nights, at a discounted seasonal rate (saving $1,440).

Gold Coast: JW Marriott Gold Coast Resort & Spa

A room at the JW Marriott Gold Coast Resort & Spa
Soak up summer on the Gold Coast at JW Marriott Gold Coast Resort & Spa.

Luxury vacationers and families can soak up summer on the Gold Coast with a two-night stay at JW Marriott Gold Coast Resort & Spa. The “Luxury Escape by JW GOLD COAST" package offers a two-night luxury stay in a guest room with a hinterland view, two welcome drinks each upon arrival, buffet breakfast for two at the Citrique restaurant, $50 AUD daily resort credit usable at onsite dining venues, Spa by JW treatments or resort activities and complimentary self-parking.

The “Family Getaway at JW Marriott Gold Coast" package offers a two-night luxury stay in a guest room with a hinterland view, daily buffet breakfast for two adults and two children, daily complimentary children’s meals, complimentary snorkel hire to swim in the resort’s saltwater lagoon and a choice of Family by JW activity, including pizza and sushi making classes and more.

Experiences

Australia: Great Southern Festive Escape 2025

Give yourself the gift of a bucketlist-worthy Christmas onboard a luxury train that traverses Australia’s East Coast. The Great Southern Festive Sale can save travellers up to $1,910 per couple if you book by 30 November 2025. Enjoy private cabins (Gold Twin, Gold Premium, and Platinum classes, each with varying luxury levels), gourmet meals including a fabulous Christmas Day lunch and stops for curated activities outside the train and a city stay in Adelaide. 

Central Coast: Broken Bay Pearl Farm

Summer days call for indulging in fresh oysters, and Broken Bay Pearl Farm is offering 15 per cent off all of their experiences. Located on the stunning Lower Hawkesbury River, browse the selection of locally grown pearls, shells and jewellery, before enjoying some fresh local oysters outside while enjoying the river views. 

Use code: COASTXMAS15

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Tasmania: Tarkine and Cradle Mountain

Cradle Mountain
See Tassie’s most spectacular sites like Cradle Mountain on an Inrepid Travel tour. (Image: Tourism Tasmania)

Intrepid Travel’s six-day guided tour, “Best of Tasmania’s Tarkine & Cradle Mountain “, allows travellers to see Tassie’s most spectacular sites, including the ancient temperate rainforests of the Tarkine and enjoy walks and wildlife in Cradle Mountain National Park. Departing January 4, 2026, the six-day tour includes a local leader, activities, accommodation, transport and some meals, and they’re offering 20 per cent off for a total of $2,716 per person.

Tasmania: Hobart and Launceston

AAT Kings is offering two guided tours through Tasmania to experience the state’s divine national parks and wildlife. The AAT KINGS Tassie’s Wilderness Icons tour runs for six days, five nights from 27 December from Hobart to Launceston, visiting Mt Field, Franklin-Gordon, and Cradle Mountain–Lake St Clair. For those seeking a longer getaway, the 10-day, more comprehensive Tasmanian Wonders includes additional destinations. Spot Tassie Devils and penguins, savour fresh seafood and cheese, and explore dramatic mountains and pristine lakes.
Tassie’s Wilderness Icons: $2,979 per person (after 10 per cent off, originally $3,310)
Tasmanian Wonders: $4,667 per person (after 9 per cent off)

Cruising

Sydney: Celebrity Cruises

Kangaroo Island coastline
Discover the picturesque Kangaroo Island. (Image: Frame)

This wine-focused cruise around Australia is designed for travellers who enjoy scenic coastal experiences, fine dining and exploring Australia’s renowned wine regions. The nine-night wine tour departs from 5 January 26, returning 14 January 2026, docking at Hobart, Kangaroo Island, Adelaide and Melbourne. Celebrity Cruises is currently offering up to 75 per cent off the second guest’s fare with rates starting at $4139 per person based on two people sharing an Infinite Veranda stateroom.

Sydney: Silversea

Experience-seeking travellers should turn their attention to the Silversea Sydney–Auckland luxury cruise . Departing just after Christmas, this 13-day cruise suits those seeking a festive yet sophisticated summer escape in the Southern Hemisphere. The itinerary combines coastal scenery, wildlife experiences, art, heritage sites, and nature-focused excursions along Australia’s east coast to Tasmania, then across the Tasman Sea to New Zealand. A 20 per cent limited-time discount applies to the All-Inclusive (covers accommodation, meals, drinks, gratuities, most onboard activities) and All-Inclusive Plus (includes everything above plus a US$720 shore-excursion credit per guest to use on tours in each port) fare types. 

Booking code: SN251227013

Sydney to New Zealand: Princess Cruises 14-Day New Zealand Holiday

There is last-minute availability on the Discovery Princess’s 14-day New Zealand cruise over Christmas and New Year (December 20-January 3). It’s the ship’s inaugural season in Australia and New Zealand, and a rare opportunity to board a brand new ship. The 14-day New Zealand Discovery Princess cruise takes travellers to the Bay of Islands, Auckland, Tauranga, Picton, Dunedin and the Fiordland National Park.

Prices start from $4399 per person, including $600 onboard spending money per stateroom.

Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.