In a world of instant communication and oversharing, we long for the nostalgic act of sending a postcard by snail mail, writes Megan Arkinstall.
In 1895 The Sydney Morning Herald wrote, ‘In these degenerate days of postcards and typewriters, letter writing has become for many almost a lost art.’ Around 20 years earlier the NSW postal authorities issued the first postcard in Australia and they became the email or text message of the day.
People would use them to write short messages such as ‘See you this afternoon’ or to confirm meetings because, at the time, mail was delivered several times a day.
As years passed, messages became longer, despite the tiny writing space. During the two World Wars, postcards were used to send messages home; more than 900 postcards (decorative silk postcards were popular at the time) are held at the Australian War Memorial in Canberra.
When I was a child in the early ’90s, postcards were the chief way to share holiday stories with loved ones. Our annual family holiday was to Burleigh Heads on the Gold Coast; we would drive nine hours from our home in NSW – my Mum and Dad, two older sisters and me – listening to Madonna’s The Immaculate Collection or Roxette’s Joyride on cassette the whole way.
When we arrived, my parents would take us down to the local 7-Eleven store where we’d buy a Slurpee (the blue bubblegum flavour was my favourite) and some Gold Coast-themed postcards.
Nothing would beat the thrill of choosing the perfect postcard for each of my recipients; I would flick past the big-haired, hi-cut bikini girls (some sans bikini – oh my!) and choose something with dolphins or Dreamworld or the sparkly skyline of Surfers Paradise.
That night I’d sit in our holiday apartment and excitedly recount the day’s events to my Nan and Pop and some lucky friends, then copy their addresses from my address book (which I’d have on me, for this very purpose). And to be sure the postcards would beat us home, I’d pop them in the post box the very next day.
Fifteen years later, email was in and postcards were out. While on a three-month trip around Europe, I only purchased one postcard – a vintage one from Paris – and never put a stamp on it. Instead of heading to the nearest convenience store or market, I was paying €2 an hour to sit in an internet cafe.
Fast forward to 2016 and a string of holiday snaps posted to Instagram or Facebook is the way we now keep up-to-date with our friends’ and family’s whereabouts.
But, despite its convenience, some spontaneous words and a filtered selfie shared with a group (mainly made up of acquaintances, let’s be honest) is completely impersonal. Whereas a postcard was a conscious and thoughtful note sent to a few select and special people.
Being just a snapshot – not an entire chronicle of your holiday itinerary – the postcard created intrigue.
It was a challenge trying to fit in all the exciting things we’d done into the allotted space; I would always end up curling my last sentence around the address panel because Nanna needed to know that we had a barbecue after we played tennis and the next day we were going to Wet’n’Wild.
And can anyone honestly say that scrolling through a daily newsfeed is more enjoyable than receiving a colourful hand-written postcard in your letterbox? Not likely, especially when it’s sent from somewhere exotic… such as Ripley’s Believe It or Not!
Need tips, more detail or itinerary ideas tailored to you? Ask AT.
AI Prompt
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
Feast your way through Sun Country on the Murray – a beautiful and bountiful region in northern Victoria with gourmet delights galore.
Nestled on the lands of the Yorta Yorta People along the mighty Murray River, Sun Country is a truly extraordinary place. The northern Victorian enclave is a tapestry of meandering waterways, ancient forests, sandy beaches, enchanting country towns and an easy way of life.
Beyond its landscapes and bucolic charm, Sun Country on the Murray is a culinary paradise: think farm-fresh produce, family-run wineries and no shortage of places to feast.
If you’re a serious foodie or simply epicurious, here’s your ultimate guide to a gourmand Murray River getaway.
The Murray Farm Gate Trail
The self-guided Murray Gate Farm Trail lets you sample the area’s best produce while immersing yourself in the lush Goulburn and Murray Valleys. The trail has something to suit every palate and pace, but there are a few notable highlights.
1. Rich Glen
Stock up at Rich Glen. (Image: Chloe Smith Photography)
Rich Glen is renowned for its award-winning olive oils. Everything is grown and created on the family farm in Yarrawonga, the results of which you can visit at Rich Glen Provedore – a treasure trove of gourmet foods, including that signature olive oil. Or explore Rich Glen Skin & Beauty, which stocks lush handmade skincare and wellness products.
2. How Now Dairy
A charming micro-farm producing ethical dairy, How Now Dairy , lets its baby calves remain with their mothers and its cows roam on rolling pesticide-free pastures. Try a selection of cheeses that do good and taste good, including a fantastic punchy blue, and velvety milk with a thick, creamy top.
3. Cactus Country
Stop into Cactus Country. (Image: Chloe Smith Photography)
Cactus Country is a 12-acre stretch of desert-like garden containing cacti of all shapes, sizes and colours. Naturally, it makes the most of its bounty at the on-site bar and restaurant, with a cactus-infused dessert menu alongside a vibrant line-up of Mexican snacks and mains.
4. The Olde Creamery
The Olde Creamery is a local icon, a former hobby farm that has flourished into a thriving purveyor of flowers and foods. The elderflower cordial and bramble gin and tonic jam are must-tries, and make for tasty mementoes of your trip.
Wineries, breweries and distilleries
The region’s sunny climate and rich soils make it a prime place for viticulture. If wine isn’t your thing, you’ll also find boutique breweries and distilleries producing top-notch beers and spirits.
1. Squires Winery
Pop in for a tasting. (Image: Visit Victoria)
With its idyllic positioning on the Ovens River, Squires Winery is a lovely setting for a long, leisurely lunch or tasting. Enjoy a riverside sip of prosecco, rosé or cab sauv, complemented by seasonal bites and a backdrop of towering gum trees.
2. Cape Horn Vineyard
Cape Horn is one of the region’s most established vineyards. Its sparkling durif/shiraz is a crowd favourite and well worth trying on your foodie tour, especially if it’s served with one of the winery’s delicious wood-fired pizzas.
3. Byramine Homestead & Brewery
Enjoy a tipple at this historic homestead.
A top pick among beer, cider and history enthusiasts, Byramine serves a rotation of brews made on-site in the historic homestead. Wander through the venue and learn about its colonial past before sitting down to a freshly made Ploughman’s and cold local ale.
4. Monichino Wines
Monichino is a slice of la dolce vita in northern Victoria, producing classic Italian varietals like pinot grigio and aromatica. Drop by for a tasting at the cellar door (open weekends or by appointment) and explore everything from crisp whites to robust fortified wines, or pack a picnic and savour your glass in the picturesque gardens.
5. Corowa Distilling Co
Sit down to a hearty lunch. (Image: Visit Victoria)
Corowa Distilling Co crafts an incredible variety of single-malt and blended whiskies, and is a beloved spot among locals and visitors alike. Stop in for a tasting flight in the whisky room, or a hearty breakfast or lunch paired with a wee dram.
Farm-to-table dining
If you’ve got the time to linger over a gourmet spread, Sun Country on the Murray has an abundance of outstanding restaurants and cafes.
1. O’Reilly’s Food and Wine
O’Reilly’s feels much like stepping into a good friend’s home, albeit with a refined twist. The menu changes weekly and rotates through a selection of comforting yet elevated dishes – think lamb cottage pie, French-style moussaka, a perennially popular open steak sandwich and cakes that change flavours weekly.
2. Stock and Barrel
Soak in views of Lake Mulwala. (Image: Visit Victoria)
Tucked inside The Sebel Yarrawonga hotel, overlooking sparkling Lake Mulwala, Stock and Barrel does pub classics with a Sun Country spin. Order a perfectly seared steak and triple-cooked potatoes alongside a freshly poured pint, or try a regional highlight: local produce features abundantly across Stock and Barrel’s dishes.
3. The Bend
With spacious decks and panoramic views of the Murray, The Bend is ideal for a sun-soaked long lunch. Order a round of moreish share plates (like baja fish tacos and a warm-from-the-oven brioche loaf stuffed with cream cheese and herbs) or a signature cocktail and indulgent main – we can’t go past the slow-braised wagyu brisket.
4. Blacksmith Provedore
Taste Blacksmith Provedore’s delicious pizzas. (Image: Chloe Smith Photography)
If you’re after a slick yet relaxed dining destination, head to Blacksmith Provedore . Perched right next to Lake Mulwala, the venue is airy and elegant, with a minimalist-chic design. The pizzas are seriously good too, made with 72-hour fermented dough and toppings sourced from Italy’s finest producers.
5. Broken Willow
As soon as you enter Broken Willow ’s front doors, you’re greeted with genuine hospitality and a classic bistro menu that has something for everyone: succulent grilled meats, parmas and schnitzels, juicy burgers, and international dishes ranging from weekly curry and stir-fry specials to zippy banh mi.
While you’re there
Discover plenty to do between meals. (Image: Chloe Smith Photography)
Got a few hours to spare? Make the most of your trip by exploring the natural wonders and rich cultural heritage of your riverside surroundings.
Barmah National Park is a sanctuary of walks through majestic river red gums and serene wetlands. Here, a seat on board a Kingfisher River Cruise offers a different Murray experience, letting you see the vast river from the perspective of the Yorta Yorta peoples.
If you’re a watersport enthusiast, Lake Mulwala in Yarrawonga is a favourite for canoeing, cruising, fishing, kayaking and water skiing. While the silo murals at Katamatite, St James, Tungamah and more recently Waaia are essential stops in Victoria’s famed Silo Art Trail .
In Cobram Barooga, make sure to visit Thompson’s Beach, the largest inland beach in the southern hemisphere. Nearby, the Bullanginya Dreaming project is an award-winning 1.8km immersive art experience that immerses you in light and sound to tell a rich story of country, culture and connection.