Discover these unique tiny towns around Australia

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Australia’s tiny towns have it all – from the quirky to the scenic, discover our picks of the best.

What they may lack in square meterage and population size, they more than make up for by way of charm and old-school hospitality. This collection of noteworthy tiny towns offer up a quirky mix of 19th Century Georgian mansions, strange alcoholic concoctions, Dreamtime creation monuments and oh so much more.

 

Don’t believe us? Keep reading for the most unique tiny towns around Australia.

Deloraine, Tasmania

Where: 300 kilometres (3 hours) northwest of Hobart, 50 kilometres (45 minutes) west of Launceston
Population: around 2000

 

Deloraine is a patchwork of farmlands with a smattering of art galleries and cheese shops to indulge at. It’s also set about by perfect fly-fishing spots, pretty waterfalls, a breadth of easy and more challenging walks, as well as the wandering Meander River, all lying within the protective shadow of the Great Western Tiers.

 

You can also use Deloraine as the perfect leaping-off point for a myriad of iconic day trips. First, to Mole Creek (home of Tasmania’s famous Leatherwood Honey and Trowunna Wildlife Park with its Tassie Devils), then further west to the iconic Cradle Mountain, or back east towards the Heritage Highway (Hwy 1) and its plethora of historic homes and monuments.

 

Drive a little further south of Deloraine along Highland Lakes Rd to reach Peppers Calstock: an exquisite 19th Century Georgian mansion renowned for its extensive wine list and gracefully restored oversized rooms.

Deloraine Tasmania
Deloraine is a patchwork of farmlands.

Wollombi, NSW

Where: Wollombi Valley is on the southwestern periphery of the NSW Hunter Valley region, around 140 kilometres (less than 2 hours) north of Sydney and 80 kilometres (1.5 hours) west of Newcastle
Population: less than 300

 

Tucked into the lower fringes of the NSW Hunter Valley wine region, the 20th Century – let alone the 21st – barely left a mark on Wollombi. Cars should be disallowed here. All should arrive by horse, hitch ’em out front of the tavern or general store and waltz inside.

 

Wollombi (literally, “meeting of the waters") was of great significance to traditional owners. A ceremonial meeting place overshadowed by Mt Yengo, it played a central role in the Dreamtime creation story. More than 300 cave paintings and rock carvings stand as mute reminders of this fascinating Indigenous heritage.

 

This place oozes unadulterated old-world charm and is also the birthplace of a strange alcoholic concoction created by local legend Dr Mel Jurd after he heard tales of an old bush remedy used in World War II and decided to experiment with a mad mix of brewing techniques until Dr Jurd’s Jungle Juice was born. Like it or hate it, you simply have to try this stuff. Find it at the Wollombi Tavern, where a low-pitched corrugated roof, wraparound verandah and rough timber aesthetic make for a classic Aussie boozer.

 

Explore the town’s other gems: from the old courthouse with its local history museum to the early colonial general store – which still has the original products on display. Find ancient buildings reimagined as tasty cafes, art exhibits in the town’s cultural centre and the annual Sculpture in the Vineyards runs in summer – and don’t miss out on a yarn with the town’s colourful locals.

Wollombi NSW
The 20th Century – let alone the 21st – barely left a mark on Wollombi.

Sofala, NSW

Where: around 234 kilometres (3 hours) northwest of Sydney and 45 kilometres north of Bathurst
Population: less than 300

 

Sofala is the friendliest place you’ve (n)ever been to. Australia’s oldest surviving gold town, Sofala was also the subject of a 1947 Russell Drysdale painting which was awarded the Wynne prize that same year.

 

The old-fashioned buildings he depicted are washed with sunset colours of orange and brown along the sides of a narrow, dusty street. To this day the street looks much the same – give or take a few cars.

 

Gold was discovered in the local Turon River at the beginning of 1851 and by the end of the year tens of thousands of people had rushed to Sofala to wallow in her riches. Houses and shops popped up to support the miners and the gold rush lasted until 1948.

 

Explore Sofala and the Upper Turon on a historical walking tour of its old buildings, museum and the gold diggings on the outskirts of town. It’s said that gold can still be found in the Turon River, and panning is a popular pursuit for visitors who can also swim in the gold-flecked waters.

Sofala NSW
Sofala is the friendliest place you’ve (n)ever been to.

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Merricks, Victoria

Where: find Merricks in the south eastern part of the Mornington Peninsula between Hastings and Flinders
Population:
less than 500

 

Hiding in plain sight on the ‘other side’ of the Mornington Peninsula is a collection of small towns that boasts some of the best food and drink offerings in these parts.

 

One such place is Merricks, which many know as the home of the startlingly modern black form of Jackalope Hotel. Spreading out across a still-functioning vineyard, the hotel itself is a riot of sleek purpose and modern design, while the restaurants attached – the hatted Doot Doot Doot, with its arresting ceiling of metallic lightbulbs and seasonal five-course tasting menu, and the relaxed communal dining space of Rare Hare – are arguably the stars of the show.

 

Come by car and you will have the means to scoot down the road to Pt. Leo Estate  to try the divine two or three course menu at Pt. Leo Restaurant, and take home a few bottles of the wine from their cellar door.

Jackalope Mornington Peninsula
The Jackalope hype is well and truly worth it.

Karumba, QLD

Where: 750 kilometres (8.5 hours) due west of Cairns in the Gulf of Carpentaria
Population:  less than 600

 

Fishing is a way of life in Karumba, the northern Queensland town of Karumba (known as ‘the outback by the sea’) is located on the banks of the Norman River and surrounded by 30 kilometres of wetlands.

 

Originally a telegraph station until the 1930s when it became a stopover for Qantas and BOAC flying boats on their way to London, Karumba became even more popular in the 1960s when vast quantities of prawns and barramundi were discovered in the river. To this day, Fishermen come from near in far with hopes of catching “the big one".

 

During September and October Karumba is visited in the early hours of the morning by the unbelievable cloud phenomenon of Morning Glory; this tubular cloud rolls out from the horizon, across the sea and chases the night away, bringing dawn with it.

Karumba is surrounded by 30 kilometers of wetlands
Karumba is surrounded by 30 kilometers of wetlands.

Jabiru, NT

Where: 255 kilometres (just under 3 hours) southeast of Darwin
Population: 1100

 

Kakadu is about as scenic as you can get. This mystical travel destination is Australia’s largest national park with the pretty town of Jabiru residing at its heart.

 

The town itself is in the middle of nowhere, yet those who call it home are right in the middle of everywhere when it comes to experiencing the wonders of Kakadu. It’s also close to Yellow Waters, legendary for its birds but it’s also home to a whole host of wildlife; from wild horses and pigs to dingoes and crocs.

 

Initially established to service the Ranger Uranium Mine in 1979, Jabiru has turned into a base for experiencing Australia’s rich Indigenous history, and operators such as Kakadu Animal Tracks have tapped into its potential by offering interpretative rock, animal tracks and bush tucker tours.

eek out the best wild swimming spots in Kakadu
Seek out the best wild swimming spots while in Kakadu.

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Second Valley, South Australia

Where: 92 kilometres (1.5 hours) from Adelaide on the Fleurieu Peninsula
Population: less than 200

 

Calling Second Valley a sleepy town is actually a compliment; it is so unaffected by over-tourism and saturated accommodation offerings – the caravan park is your best bet – that it leaves you with nothing better to do than simply take in the breathtaking beauty of your surroundings.

 

It’s one of South Australia’s most Instagrammed destinations for a reason. Follow the open valley that narrows at the coast, through the small Parananacooka Creek and onto the beach. Go east for calm, clear waters popular with swimmers and snorkelers. To the west is a north-facing long boulder beach, attached by rock reefs to a small headland.

Second Valley Beach - South Australia
Take in the breathtaking beauty of Scenic Valley.

Bremer Island, East Arnhem Land, Northern Territory

Where: Bremer Island is a 15-minute flight from Gove Airport off Nhulunbuy in East Arnhem Land
Population: about 25 Yolngu people of the Rirratjingu clan – in addition to a max of eight tourists

 

You won’t stumble on Bremer Island by accident. Getting to this wilderness retreat means flying or driving into the East Arnhem Land town of Gove, then taking an hour-long boat trip to paradise.

 

But once you’re here you’ll never want to leave. This far-flung island is home to Banubanu Beach Retreat, an eco-retreat of just five beachfront glamping suites – and one elevated penthouse– set on white sand dunes, with access to the island’s gloriously untouched beaches.

 

Seriously quiet and seriously remote, tiny Bremer Island is inhabited only by a small number of Yolngu people. The simple accommodation is built using jetsam washed up on the shore in addition to other materials found locally. Guests are invited to learn about the Yolngu people through basket weaving, spear making and catching crabs with local fishermen.

Banubanu Beach Retreat Bremer Island
This far-flung island is home to Banubanu Beach Retreat.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.