10 of the best Champagne Bars in Australia

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Ah, champagne: drink of fabulous socialites and extravagant occasions. We searched Australia high and low for our most sparkling wine bars: places that celebrate unbridled dedication to its service, history, presentation … and flavour. Here are 10 of the best champagne bars in Australia. By Edward Washington

1. The Champagne & Oyster Bar, The Atlantic, Melbourne

Open since mid-2011, The Atlantic has more recently added a dedicated champagne and oyster Bar. Designed by the Melbourne-based designer Blackmilk, Atlantic (and its underground bar, The Den) mixes classical elements with modern touches and the result is a streamlined interior that exudes a warm and welcoming atmosphere – the perfect environment for a glass of France’s best.

 

The new addition centres around the ‘thrill of the oyster’ (all shucked to order). Matched with the Atlantic’s dedicated wine program you’ll be able to enjoy premium quality seafood and champagne well into the night.

 

Go for: Open till 1am seven nights a week, the Champagne and oyster menu on offer is an absolute treat.

2. Must Wine Bar, Perth

Must Wine Bar, Perth
Must Wine Bar, Perth

If you’re visiting Australia’s western most state, then Must’s champagne lounge is your one-stop-shop. Set upstairs at this award-winning wine bar, the lounge offers a sensational selection of champagne houses to choose from, including Dom Pérignon, Lanson and Bollinger – boasting one of the widest ranges in the country, in fact.

 

Sit back, relax and treat yourself to some fine offerings, all while soaking up the plush interior and nibbling on a delicious selection of menu items that head chef Andre Mahé and chef/partner Russell Blaikie have put together to match their sensational wine list.

 

Go for: The range of champagnes on offer and the venue’s dedication to offering a ‘champagne experience’.

3. Eau de Vie, Sydney

Eau De Vie, Sydney
Eau De Vie, Sydney

This aptly-named ‘water of life’ cocktail bar is discretely nestled on Sydney’s Darlinghurst Street. What you’ll find is a dimly-lit, secluded and warming and tippling environment, perfect for a round of champagne cocktails and some intricately-prepared bar snacks. Prepare yourself though – the highly-skilled bartenders at this speakeasy make a habit of opening every bottle of champagne with some Napoleonic ‘flash’ – that is, they sabre off the bottle head using their very own French sword and serve it straight into fine flutes at the bar.

 

Sensational cocktails and champagne aside, the darkened tones of the timber walls and bar top are cleverly punctuated by bright and alluring artworks by Todd White, and these are definitely worth a squiz in their own right. See Eau De Vie

 

Go for: The sabering of the champagne bottle – you’ll find it nowhere else – and the exquisite cocktails on offer.

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4. The Belle Epoque Lounge, Spice Market, Melbourne

The Belle Epoque Lounge, Spice Market, Melbourne
The Belle Epoque Lounge, Spice Market, Melbourne

Lavishly-appointed Spice Market is a melting pot of striking interiors – rich colours and decadent trappings, inspired by both Middle and Far-Eastern style; the kind of place that would impress a Pharaoh. And nowhere is the sumptuousness more apparent than in Spice Market’s dedicated champagne lounge, Belle Epoque – so named after Europe’s most celebratory period, in which champagne was consumed like never before.

 

Sit on a plush, rounded couch, raise your glass to the ceiling of the internal temple (really) and give thanks to the God of bubbles. Created in collaboration with Perrier-Jouet champagne, this is how champagne was meant to be enjoyed.

 

Go for: The mix of music, glamour and the chance to seclude yourself away with friends in your own champagne temple.

5. Peterson Champagne House, Hunter Valley, NSW

A worthwhile stop for an out-of-Sydney adventure that won’t break your budget, or blowout the travel itinerary. Peterson Champagne House is nestled away in the Hunter Valley. Just head north out of the city and once you arrive you’ll have swapped the bustling high-rise town centre for rolling vineyards, clear open skies and long dirt roads.

 

Peterson Champagne House is a dedicated sparkling wine house and has been producing its traditional, French-method Australian sparkling since 1995. Matching the house-made sparkling is their dedicated oyster bar, so take the time to relax on the wooden deck over a dozen Port Stephens oysters, a glass of the local sparkling and take in the full panorama of the Hunter Valley region.

 

Go for: A definite excuse to get out of Sydney. The Hunter Valley is certainly worth a visit, especially for the wine enthusiast. petersonhouse.com.au

6. The Lyall Hotel, Melbourne

The Lyall is one of Melbourne’s boutique five-star hotel offerings situated in South Yarra. Everything you could possibly need is in-house, turning this small hotel offering into its very own destination hotspot. Included in this ‘everything’ is the Lyall champagne bar, a cosy lounge that transforms into a welcome retreat for the avid shopper after a day out.

 

Take a seat at the bar and enjoy a glass of champagne from the menu, or settle in with a friend at a table for two and rehash the day’s events over a bottle.

 

Go for: The chance to enjoy some classic Melbourne hospitality without the hassle of a bigger volume hotel. And your own, dedicated champagne bar.

7. The Morrison Bar & Oyster Room, Sydney

The Morrison Bar & Oyster Room, Sydney
The Morrison Bar & Oyster Room, Sydney

The Morrison Bar and Oyster Room is a newish addition to the Sydney scene, showcasing the new level of dining you can expect around town. White kitchen tiles offset dark and heavy interior wood panelling, while a dedicated oyster program and a smart list of sparkling wines will keep you in cheerful company.

 

The kitchen offering is under the guidance of internationally-recognised chef Sean Connolly (formerly Astral and Sean’s Kitchen), and has a strong focus on ‘in the shell’ and ‘on the bone’ cooking to match your choice of bubbles and oysters.

 

Go for: The chance to sit at the prominent centre bar and order from a range of nearly 30 types of oysters, shucked to order and matched to a glass of bubbles.

 

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8. Hemmesphere, Sydney

Time to indulge... Australia's top 10 Champagne Lounges
Time to indulge… Australia’s top 10 Champagne Lounges

Put on your best and get ready to get heady. Extravagant lounge Hemmesphere is an original icon of Sydney’s champagne lifestyle, and no wonder: tucked away in one of Sydney’s most exclusive nightlife playgrounds – the Establishment Hotel – it’s managed to stay at the forefront of the high-end nightlife scene by never letting up on its dedication to finesse.

 

Grab yourself a tight-knit group of champagne enthusiasts, sink into the plush lounges that adorn the level four venue and share a few ice-cold bottles of French elegance brought to your table by swishing, black-clad hostesses.

 

Go for: A champagne experience that just can’t be reproduced anywhere else. Hemmesphere’s high-class matches the refined nature of champagne to a tee.

9. Cuvee Lounge Bar, Brisbane

The Cuvée Lounge Bar at Sofitel Brisbane offers a luxurious experience right in the heart of Brisbane’s CBD. The drinks menu has a wide range of vintage and non-vintage labels from the world’s best champagne houses for you to choose from. You can also pair your bubbles with BBQ Squid A La Pancha, Tasmanian smoked salmon served with caviar, condiments and toast, or a half dozen oysters with lemon and shallot vinegar.

 

Go for:  To bask in the views of the Brisbane skyline at night while pairing the experience with a bottle from the world’s best champagne houses.

10. Mistelle, Double Bay

Mistelle is a wine bar located in the lively Kiaora Lane in Double Bay. Enter through the courtyard, select a glass – or bottle – from the eight different types of champagne on the menu and pair it with a number of the modern French dishes that are designed to share. Sit back and drink in the atmosphere.

 

Go for: A cosy, intimate glass of champagne at the end of a long day or a great date spot to make you feel like you’ve stepped into a hidden side street in Paris.

 

Want more on Australia’s best bars? Check out the the best beach bars in Australia

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Edward Washington

Edward Washington

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.