Top 10 Australian events and festivals

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The Top 10 Australian events and festivals is a collection of the best bashes and cultural coming-togethers compiled from our 100 Incredible Experiences (right here in your backyard) special.

We Australians love a good bash; we throw celebrations across the country for everything from camel racing to blues music. Here’s our pick of the events you just have to attend.

1. Sail away – Audi Hamilton Island Race Week, Queensland

If there’s one thing that the Whitsundays is synonymous with it’s sailing. Every August yachties and spectators alike descend on Hamilton Island to watch sails race around the islands and enjoy the accompanying on-shore happenings from fashion shows to exclusive dining events hosted by the likes of Guillaume Brahimi. Add it to your bucket list because: You can see stunning Hamilton Island at its best during the country’s largest offshore yachting regatta, Race Week. 20–27 August 2016.

2. Feed your inner Bacchus – Margaret River Gourmet Escape, WA

In just a short number of years the Gourmet Escape has become one of the country’s premier food events. So well-curated is the Escape and in such a stunning location that international and homegrown chefs both clamour for an invitation to be a part of it all. The names are big – last year it was bad boy Marco Pierre White and the year before Heston Blumenthal headlined – and the scenery, feasts on offer, and wines to devour are just as alluring to foodophiles. Add it to your bucket list because: You can see yourself in a tepee sipping a cocktail by those azure waters. For east-coasters, there’s no better excuse to cross the desert. 18–20 November.

3. Embrace the quirk – Adelaide Fringe Festival, SA

Adelaide in summer pretty much ticks all the holiday boxes: beautiful, uncluttered beaches, wineries a stone’s throw from the city, and award-winning restaurants and bars. Add the Fringe Festival to the list and you’re left with no good reason to stay home. The festival has been entertaining since the ’60s with the manifesto that anyone with a creative vision can join in, hence the wonderfully eclectic atmosphere and variety of arts on display, from cabaret to comedy. Add it to your bucket list because: The iconic event is basically Australia’s Got Talent, just more wild and totally live. 10 February to 12 March 2017.

4. Celebrate love in all its forms – Sydney Gay and Lesbian Mardi Gras

Perhaps one of Sydney’s greatest triumphs, the Mardi Gras, which culminates in a bedazzled and bawdy parade, is a festival of love and tolerance. It didn’t begin that way, however, when in 1978 the inaugural parade met its end in police violence. but The sydney gay and lesbian Mardi Gras returned in defiance and now attracts not only a worldwide LGBTQI community, but also anyone who loves a party. Add it to your bucket list because: It’s a visual spectacular that sweeps the whole city up in its infectious spirit. 4 March 2017.

5. Come over to the dark side – Dark Mofo, Tasmania

Dark Mofo defines itself by just how different it is from every other mainstream festival in Australia. Hosted by the equally peculiar and pleasing MONA, the festival celebrates darkness in all its literal and metaphorical incarnations through grand-scale, multi-discipline public art performances, such as crossbreed music, theatre and film events. Held over 10 days around June’s Winter Solstice, most (mainly night-time) performances happen in pop-up spaces around Hobart. The winter feast is a foodie must, while the annual nude solstice swim is an option for the fearless. Add it to your bucket list because: You won’t like or even understand everything that you see, but you’ll certainly be talking about it afterwards. 10–21 June 2016.

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6. Settle an old debt – Alice Springs Camel Cup, NT

In typical larrikin fashion, the Camel Cup began as a bet between mates in 1970. The two took to a dry riverbed on their humped steeds and hilarity ensued. So entertaining was the grudge race that the event continues to this day on the second Saturday of July. Raising funds for those in need, it’s feel-good fun full of colourful characters. Add it to your bucket list because: If you get in touch with the right people, you may be able to mount a camel alongside your arch nemesis and settle that old grudge once and for all. 9 July 2016.

7. Join an outback institution – Birdsville Races, Queensland

On the dusty plains of cattle country, Birdsville swells with punters looking to get lucky at the races every September. The Birdsville Races began back in 1882 and starred stock horses and a handful of local spectators. Today there are 13 races and 6000 attendees. Like all legitimate racing carnivals, there’s a cocktail party and fashion on the field, albeit a little more wilted than at Flemington. Add it to your bucket list because: It doesn’t get much more Australian than having a cold one while watching horses race around in the dust. 2–3 September 2016.

8. Get folked Woodford Folk Festival, Queensland

The crowds are much smaller and the fireworks displays less intricate, but spending New Year’s Eve at Woodford Folk Festival is in the same league as partying at Times Square, New York. Woodford has been dancing to its own beat for 30 years and even moved to its own purpose-built site 22 years ago. Woodfordia is a micro-village, with all-weather roads, a visual arts studio, butterfly walks and ponds, that becomes home to about 2000 performers. Add it to your bucket list because: If you missed the Age of Aquarius and Woodstock, this is the closest you’re going to get. 27 December 2016 to 2 January 2017.

9. Let your dreadlocks down – Byron Bay Bluesfest, NSW

Australia is home to many fantastic blues festivals, but the ultimate remains the five-day Byron Bay spectacular held over Easter. Yes, it attracts covetable headline acts and is located on the east coast’s most desirable beachside getaway, but if we’re honest, what makes the Bluesfest such a must-do attraction is the vibe. The celebration of chilled-out tunes and a laidback crowd makes it an enduring treasure of an event. Add it to your bucket list because: Unlike other festivals, it doesn’t matter what age you are or where you’re from, everyone is here to enjoy the music and soak up the atmosphere. 13–17 April 2017.

10. See the greats in action – Australian Open Tennis, Melbourne

It doesn’t matter if your tennis prowess is limited to a hit and a giggle with friends, come summer it seems everyone turns pro. The Australian Open is one thing to watch on television, but to be close enough to see the sweat bead on the pros’ brows is fantastic. The atmosphere courtside is electric. If you go to one sports event once in your life, make it the Open. Add it to your bucket list because: You could find yourself at the match that reveals who Australia’s next big tennis star will be. 16–29 January 2017.

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.