We are thrilled to introduce you to the brand-new Australian Traveller website.
We have been quietly toiling away behind the scenes since the start of 2025 to bring you a new website. But we haven’t just given it a facelift – we’ve completely reimagined the user experience to make planning your next holiday in Australia easier than ever before.
Ask AT – 20 years of travel expertise at your fingertips
At the heart of the new user experience is Ask AT – an Australian owned, human-powered AI travel tool that will plan your ultimate domestic Aussie holiday for you. Now you can search more than 150 detailed Australian destination guides to give you personalised recommendations in seconds. You can read more about Ask AT here, including how to use it, why we think it is a world first, why it’s different from other AI tools, including why you can trust it.
What else is new?
When we started this journey, you – the reader – were the focus. We wanted to build you a website that allows you to consume expert, tried and tested travel content any way you want. Here is a taste of what else you can find…
Safari in SA? Yep. But not South Africa… South Australia. Get up close with giraffes, rhinos, cheetahs and more – all right here in Australia.
New user features
It’s mobile-first, so searching AustralianTraveller.com on the go will be incredibly easy – and fast!
We’ve simplified the navigation – you can now search the website via Ask AT or the more traditional drop-down menu.
You can explore by experience, destination, accommodation or even “surprise me" if you just want to be inspired.
Australian Traveller’s annual Top 100 lists are now easier to read, with a dedicated index page for all previous lists as well as improved navigation through the 100.
We continue to spotlight our award-winning travel magazine, Australian Traveller, with a dedicated section on the homepage showcasing the latest edition and new travel narratives.
You can manage your subscriptions online – a dedicated spot to easily sign in to your account and manage your print and digital subscriptions.
The dune viewing area at Kata Tjuta in the Northern Territory. (Image: Dom Nuttall & Jesso Coleman /Tourism NT)
Spot whales in Queensland's Hervey Bay in mid-July to late October. (Image: Visit Fraser Coast)
The Pink Cliffs Geological Reserve in Heathcote, Victoria. (Image: Visit Victoria)
Iconic views of the Blue Mountains, New South Wales. (Image: Filippo Rivetti Photography)
Witness the Bungle Bungle Range in all its glory in Western Australia. (Image: Tourism Western Australia)
Drink in views of Tasmania's Wineglass Bay. (Image: Tourism Tasmania/Scott Sporleder)
The Sugarloaf, a fascinating geological formation, in South Australia. (Image: Cale Matthews/South Australian Tourism Commission)
The Members’ Hall at the centre of Parliament House in Canberra. (Image: Visit Canberra/Lean Timms)
We will be progressively rolling out a series of new columns. The first will be Hotel Addict, a monthly column profiling the best hotels in Australia, written by our Evergreen Editor Rachael Thompson – a self-confessed hotel addict (she’s already stayed at 20 hotels in Sydney in the past 12 months).
You’ll also have continued access to the same great Australia-wide travel content, written by the team at Australian Travellerand expert contributorson more than 150+ destinations across Australia. If you haven’t already, join our travel community of over 90,000 subscribers and get the latest stories direct to your inbox weekly. Find the link in our footer to sign up.
Enjoy planning your next Aussie getaway on the new and improved AustralianTraveller.com. We hope you love it as much as we do.
Katie Carlin,Head of Content, Australian Traveller Media
Weekly travel news, experiences insider tips, offers, and more.
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book.
She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments.
With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.
Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.
You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)
I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.
A quiet afternoon at Yarra Valley Dairy
Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)
With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.
A cheese tasting plate at Yarra Valley Dairy.
I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.
Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.
Checking in for vineyard views at Balgownie Estate
Restaurant 1309 at Balgownie Estate has views across the vines.
As my car rolls to a stop at Balgownie Estate , I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.
Oysters pair perfectly with a crisp white at Restaurant 1309.
On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.
I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.
Spotting the locals on an evening walk. (Image: Visit Victoria)
Exploring the Yarra Valley on two wheels
Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)
Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.
COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.
It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.
A detour to the Dandenong Ranges
The iconic Puffing Billy runs every day except Christmas Day.
The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.
I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.
The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.
After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.
A traveller’s checklist
Staying there
Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.
Playing there
Visit the TarraWarra Museum of Art. (Image: Visit Victoria)
Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art . Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.
