Eating Out

Australia’s dining scene is vibrant and diverse, blending world-class restaurants with laidback coastal cafes and multicultural street food. From laneway dining in Melbourne to paddock-to-plate experiences across regional towns, it celebrates local produce and global flavours.

Highlights

Adelaide

The best bars in Adelaide

With its many wine regions, it’s no wonder Adelaide has a bar scene to match – showcasing the season’s finest drops, along with classic cocktails and craft brews.

Sydney

5 things you need to know about Sydney’s new Lune Croissanterie

The Melbourne stalwart is coming to Sydney later this year.

Orange

8 venues to explore the inviting Orange pub and bar scene

Country hospitality is on the pour at these top Orange watering holes.

Fremantle

17 of the best restaurants in Fremantle

A collection of the most delicious eateries to visit in the foodie-haven.

Hobart

The 9 best foodie experiences in Hobart right now

Be sure to pack your appetite for a gastronomic tour of our southernmost city.

the taproom interior of Overland Brewers and Distillers

Hobart

11 best Hobart breweries for a hopping good time

Hop to it at these top Hobartian craft breweries.

table full of dishes at Folk Lounge & Dining at Tradies Gymea

Sydney

The best new places to eat and drink in the Sutherland Shire

The Sutherland Shire has long been a favourite for foodies, and some favourite new arrivals (and buzzy institutions to boot) are sprinkling even more stardust over Sydney’s southern suburbs.

a table-top view of food and drinks at Rays Port Hedland

Pilbara

The emerging Aussie foodie destination you’ve never heard of

It’s known for its blazing red earth and industrial prowess, but a host of new hospitality venues is putting the Pilbara on the map for an entirely different reason. Rosamund Brennan carves a delicious route through this ancient landscape, discovering the food and wine experiences that are redefining the region.