Guided by a bold new vision, this heritage-listed retreat is writing its next chapter.
Long considered one of the most prestigious addresses in the Blue Mountains, Lilianfels has always maintained its rank among the region’s top stays. But even icons must evolve with the times.
In a move that will ensure its future is as impressive as its past, the hotel has undergone a multimillion-dollar refurbishment and reopened as part of the prestigious Ardour Hotels & Estates portfolio.
The transformation of Lilianfels
Originally built in 1889 as a summer residence for NSW Chief of Justice Sir Frederick Darley, Lilianfels carries a fascinating history. Found on the outskirts of Katoomba, the property once served as a rural retreat for high society, welcoming guests like the Duchess of York and Australia’s first prime minister, Sir Edmund Barton.

Like most private estates of the time, Lilianfels was eventually sold to hoteliers in 1992, who transformed it into accommodation, adding an 85-room wing. Now, the resort has evolved once again; its second refurbishment in over 130 years.
Due to this enduring legacy, Ardour wasn’t interested in reinventing Lilianfels when it took over the property in 2025. Instead, the luxury accommodation brand, owned by Salter Brothers Hospitality, has maintained the hotel’s storied past while shifting it into the present.
“Lilianfels embodies the very essence of Australian mountain luxury. For decades, it has welcomed generations of families, dignitaries, socialites and celebrities, whilst standing as a beloved icon for the Blue Mountains region," says Tash Tobias, CEO of Salter Brothers Hospitality.

“Our vision for this project was guided by a profound responsibility to honour Lilianfels’ history and preserve its original character, whilst introducing world-class luxury hospitality."
The transformation of Lilianfels isn’t a first for Ardour, either. Earlier this year, the Australian-based brand unveiled Ardour Milton Park Bowral to widespread acclaim, setting the benchmark for its next chapter.
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An elevated guest experience
While Ardour’s vision was guided by preservation rather than reinvention, guests will notice plenty of changes throughout the property. The redesign was delivered in collaboration with Sydney-based firm Luchetti Krelle, which drew inspiration from England’s eccentric garden estates to honour Lilianfels’ heritage.

All 89 staterooms have been reimagined through a contemporary lens, featuring bespoke bedheads, custom textiles and statement furniture. This refreshed feel extends into the hotel’s common areas, where a modern wine wall and revamped reception create a sophisticated look.
While beloved dining destinations like Darley’s Restaurant and Miss Lilian remain untouched, Ardour has introduced a range of new culinary experiences for guests. From a roving cheese station and refreshed menu to an exclusive caviar service and new central bar (The Lounge), guests will discover a renewed focus on food and drink.

“Second to the visual transformation, our refined culinary experience is where Ardour luxury will really be felt by guests," says newly appointed executive chef, Kam McManamey.
“The Lounge has been created to become the heartbeat of the hotel. It’s an entirely new atmosphere designed to flow between pre-dinner cocktails, a three-course sit-down meal or a late-night whiskey. Our new menu offers a much more elevated, contemporary take on classics to blend old and new."


















