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Iconic Blue Mountains hotel reopens after a luxury transformation

Guided by a bold new vision, this heritage-listed retreat is writing its next chapter.

Long considered one of the most prestigious addresses in the Blue Mountains, Lilianfels has always maintained its rank among the region’s top stays. But even icons must evolve with the times.

In a move that will ensure its future is as impressive as its past, the hotel has undergone a multimillion-dollar refurbishment and reopened as part of the prestigious Ardour Hotels & Estates portfolio.

The transformation of Lilianfels

Originally built in 1889 as a summer residence for NSW Chief of Justice Sir Frederick Darley, Lilianfels carries a fascinating history. Found on the outskirts of Katoomba, the property once served as a rural retreat for high society, welcoming guests like the Duchess of York and Australia’s first prime minister, Sir Edmund Barton.

Ardour Lilianfels Blue Mountains in Katoomba, NSW
Lilianfels was originally built as a private summer residence.

Like most private estates of the time, Lilianfels was eventually sold to hoteliers in 1992, who transformed it into accommodation, adding an 85-room wing. Now, the resort has evolved once again; its second refurbishment in over 130 years.

Due to this enduring legacy, Ardour wasn’t interested in reinventing Lilianfels when it took over the property in 2025. Instead, the luxury accommodation brand, owned by Salter Brothers Hospitality, has maintained the hotel’s storied past while shifting it into the present.

“Lilianfels embodies the very essence of Australian mountain luxury. For decades, it has welcomed generations of families, dignitaries, socialites and celebrities, whilst standing as a beloved icon for the Blue Mountains region," says Tash Tobias, CEO of Salter Brothers Hospitality.

Ardour Lilianfels Blue Mountains in Katoomba, NSW
The hotel’s contemporary new look retains glimpses of its past.

“Our vision for this project was guided by a profound responsibility to honour Lilianfels’ history and preserve its original character, whilst introducing world-class luxury hospitality."

The transformation of Lilianfels isn’t a first for Ardour, either. Earlier this year, the Australian-based brand unveiled Ardour Milton Park Bowral to widespread acclaim, setting the benchmark for its next chapter.

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An elevated guest experience

While Ardour’s vision was guided by preservation rather than reinvention, guests will notice plenty of changes throughout the property. The redesign was delivered in collaboration with Sydney-based firm Luchetti Krelle, which drew inspiration from England’s eccentric garden estates to honour Lilianfels’ heritage.

Ardour Lilianfels Blue Mountains in Katoomba, NSW
The refreshed interiors were designed to reflect the beauty of Lilianfels’ surrounding gardens.

All 89 staterooms have been reimagined through a contemporary lens, featuring bespoke bedheads, custom textiles and statement furniture. This refreshed feel extends into the hotel’s common areas, where a modern wine wall and revamped reception create a sophisticated look.

While beloved dining destinations like Darley’s Restaurant and Miss Lilian remain untouched, Ardour has introduced a range of new culinary experiences for guests. From a roving cheese station and refreshed menu to an exclusive caviar service and new central bar (The Lounge), guests will discover a renewed focus on food and drink.

Ardour Lilianfels Blue Mountains in Katoomba, NSW
The guest experience remains central to Ardour’s vision for Lilianfels.

“Second to the visual transformation, our refined culinary experience is where Ardour luxury will really be felt by guests," says newly appointed executive chef, Kam McManamey.

“The Lounge has been created to become the heartbeat of the hotel. It’s an entirely new atmosphere designed to flow between pre-dinner cocktails, a three-course sit-down meal or a late-night whiskey. Our new menu offers a much more elevated, contemporary take on classics to blend old and new."

Ardour Lilianfels Blue Mountains in Katoomba, NSW
All 89 guestrooms have been thoughtfully redesigned.
Ardour Lilianfels Blue Mountains in Katoomba, NSW
Bespoke furnishings bring a fresh feel to guestrooms.
Ardour Lilianfels Blue Mountains in Katoomba, NSW
A natural colour palette blends well with custom textiles and patterns.

Beyond the rooms and restaurants, Lilianfels’ day spa has also been reimagined as Èliva, modelled on the wellness experiences at Ardour Milton Park and InterContinental Sydney Coogee Beach. Set to open later this year, guests can embark on an immersive wellness journey anchored by tailored treatments and luxurious amenities.

But for all that’s changed, returning guests needn’t worry about losing the Lilianfels they know and love. According to Salter Brothers CEO Tash Tobias, the property’s original identity remained central to the refurbishment process from beginning to end.

“This is far more than a redesign. It’s an evolution to continue the legacy of this landmark property with a vibrant new chapter."

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Planning your stay

Bookings for Ardour Lilianfels Blue Mountains are now open and can be made via its website. Guests can choose from six accommodation types, ranging from entry-level rooms to high-end suites.

Ardour Lilianfels Blue Mountains in Katoomba, NSW
Bookings are now open for Ardour Lilianfels Blue Mountains.

Perched above the Jamison Valley in Katoomba, the hotel is just a 90-minute drive from Sydney, with free parking available onsite. Guests can also take advantage of the hotel’s private transportation services, providing easy access to the best of the Blue Mountains.

To celebrate the grand reopening, guests who book and stay before 30 September will receive a complimentary glass of champagne upon arrival, as well as a $100 dining credit, breakfast for two and late checkout.

Address: 5-19 Lilianfels Avenue, Katoomba NSW

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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The tastiest new players on Newcastle’s dining scene you need to try

    Carla Grossetti Carla Grossetti
    Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

    When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

    aerial of Nobbys beach in newcastle nsw
    Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

    Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

    1. Pastry cafes in Newcastle

    pastries next to a pastry box from crumb cafe in newcastle
    Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

    Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

    Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

    Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe.

    2. Destination dining

    Blanca resuarant in newcastle nsw
    Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

    Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca, which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

    One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie, the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

    Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

    3. Casual coastal cafes and kiosks

    people swimming at Newcastle Ocean Baths
    Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

    What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

    Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach. Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen, which is open from 6am.

    Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse.

    You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach, where a matcha latte looks even better with the beach fresco.

    Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

    4. Hatted restaurants in Newcastle

    couple eating at Flotilla newcastle
    Flotilla serves up delicious meals. (Image: Destination NSW)

    In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

    Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

    Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

    5. Newcastle nightlife

    Bartholomew's small bar in newcastle nsw
    Stop by Bartholomew’s for a drink. (Image: Destination NSW)

    As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

    If a small bar in a grand old building is more your style, check out Roxanne, Bar Mellow and Bartholomew’s.

    Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.