6 restaurants in Blackheath to bookmark for your next trip

By Lara Picone
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Blackheath has become a beacon of Blue Mountains culinary excellence with a concise but considered list of places to wine and dine.

The little mountain town of Blackheath punches far above its weight with a food culture that is seasonally and locally focussed and beautifully executed. From a hatted, fire-fuelled restaurant to the region’s first natural wine bar and an agrarian-inspired farm-to-table eatery, these are the best Blackheath restaurants to dine out at now.

1. Zoe’s

For a good night out in the mountains, simply follow the red neon-lit Z. A live music venue, a sleek cocktail bar and a Mexican restaurant, Zoe’s is many things in one space that somehow seamlessly come together to create a cohesive and vibrant atmosphere.

the classy and vibrant restaurant interior of Zoe's, 35 Govetts Leap Road, Blackheath

Zoe’s classy and vibrant interior is a standout.

Sidle on up to the bar for a well-mixed margarita or Oaxaca old fashioned, gather round a table for plates of corn esquites, tacos or carne asada, and toe-tap to the beats of local and international musicians.

a plate of Mexican food at Zoe's, 35 Govetts Leap Road, Blackheath

Come to Zoe’s if you’re craving Mexican.

Open: Tuesday to Saturday for dinner and lunch on Saturdays, it’s a vibe you’ll want to revisit on repeat.
Address: 35 Govetts Leap Road, Blackheath

2. Blaq

Set in the sleek and boutique Kyah Hotel, Blaq is an elegant and much-applauded, contemporary addition to the Blue Mountains dining scene. Local, award-winning chef Mate Herceg deftly plates the best produce of the region with sophisticated dishes that relish the season and classic cooking techniques.

a sleek and elegant dining interior at Blaq in Kyah Hotel, 13-17 Brightlands Avenue, Blackheath

Pull up a seat inside Blaq’s sleek dining space in Kyah Hotel. (Image: Steven Woodburn)

From ‘smalls’ of venison tartare with quail egg or roasted eggplant with tahini cream, to ‘bigs’ of brined kangaroo with broad beans and spinach, and vegan house-made gnocchi, as well as flame-licked cuts from the grill, Herceg’s food is both innovative and inventive.

rack of lamb with rosemary and lemon at Blaq in Kyah Hotel, 13-17 Brightlands Avenue, Blackheath

Savour the flavourful rack of lamb with rosemary and lemon. (Image: Steven Woodburn)

Open: Dinner is served Wednesday to Sunday in an ambient and stylish dining room, making Blaq the perfect spot for special occasions, date nights or simply an elevated evening out.

Address: 13-17 Brightlands Avenue, Blackheath

3. Cinnabar

Star culinary duo, Corinne Evatt and Mary-Jane Craig, have been running award-winning restaurants in the Blue Mountains since they opened their four-time-hatted Ashcroft in Blackheath 2000.

the vibrant restaurant interior at Cinnabar, 246 Great Western Highway, Blackheath

Enjoy a cosy dinner in the warm-lit interior of Cinnabar.

It’s long-since closed, but their latest venture, Cinnabar Kitchen has been just as warmly welcomed with its world-inspired menu that roams from a Moroccan beetroot salad to a Punjabi spiced chicken and Parisian beef cheeks.

a plate of curd meringue at Cinnabar, 246 Great Western Highway, Blackheath

Order a plate of curd meringue.

Open: From Wednesday to Saturday, you can spend the night downstairs in the cosy, warmly lit main restaurant or, if you’re a group, book one of the two private dining rooms in ‘The Loft’ upstairs, where you can choose from one of three set grazing menus.

Address: 246 Great Western Highway, Blackheath

4. Ates

Meaning ‘fire’ in Ottoman Turkish, hatted Ates puts their 150-year-old ironbark-fuelled oven to work firing up Mediterranean-style share plates for lunch on the weekend and dinner from Wednesday to Sunday.

the dining space at Ates, 33 Govetts Leap Road, Blackheath

Nab a spot for casual lunch or dinner at Ates.

Gathering a cornucopia of local produce from Malfoy’s wild honey to produce from Farm it Forward, head chef William Cowan Lunn and his team stoke the flames to create dishes of wood-roasted cauliflower with curry leaf butter and braised oyster blade with celeriac and horseradish remoulade, and finesse smaller plates of fresh flavours, such as the sashimi of hiramasa kingfish and classic beef tartare. For groups of six or more diners, you’ll need to embark on the chef’s banquet set menu and settle in for a parade of deliciously compiled flavours.

a table-top view of dishes at Ates, 33 Govetts Leap Road, Blackheath

Feast on wood-roasted cauliflower with curry leaf butter.

Open: Dinner is served Wednesday through Sunday with lunch service available on weekends.
Address: 33 Govetts Leap Road, Blackheath

5. Megalong Restaurant

Nestled amid the fruit and vegetable gardens of Lot 101 farm, which supply most of the kitchen’s produce, Megalong Restaurant is a veritable example of farm-to-table eating. In addition to the gardens that guests are invited to wander through, the farm also runs cattle and sheep, which appear on the menu, along with other locally sourced meats. It stands to reason, given its agrarian underpinning, that the menu is hyper-seasonal and may include the likes of brisket empanadas with tomatillo, smoked Murray cod or local lamb.

Open: Settle in for the set menu (with or without matching wines) over a long lunch on the weekend or dinner Thursday to Saturday.

Address: Peach Tree Road, Megalong Valley

6. Frankie and Mo’s

Heralding a new era of cosy places to while away some mountain hours, Frankie and Mo’s natural wine bar is the first of its kind in the area.

The focus at this petite 25-seater venue run by father-and-son pair Bob and Tom Colman is good, affordable drops for casual wine-lovers, but you can sip as you sup on the veg-heavy menu from Thursday to Sunday with dishes such as bruleed brie toast, potato gnocchi and Brussels sprouts with leeks and almond cream.

If you like, purchase a bottle to takeaway or drink it at the bar of the former art gallery building, or if you’re staying for a short time but a good time, choose from wines-by-the-glass.

Open: Frank and Mo’s opens its doors on Thursdays and Fridays from midday to 10pm and from 10am to 10pm on weekends.

Address: 44 Govetts Leap Road, Blackheath

For more great eats in the Blue Mountains, read our guide to Katoomba restaurants and check out our Blue Mountains travel guide for all you need to know.
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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A Japanese-inspired bathhouse just opened in the Blue Mountains

    By Carla Grossetti
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    Memories of a childhood in Japan were the inspiration behind Aqua Ignis, a new Blue Mountains bathhouse.

    A new revolutionary bathhouse in the Blue Mountains is redefining wellness by drawing on ancient bathing traditions from around the world. Aqua Ignis co-founder Taku Hjelgaard says it was the experience of visiting an onsen near his grandparents’ home in Osaka that first inspired this contemporary take on a bathhouse.

    “I remember riding on a bike around the narrow winding streets of Osaka, immersing myself in these giant baths and then lying on my back in the tatami room feeling relaxed and rejuvenated,” says Taku, who was born in Japan, but raised in the UK and Australia.

    “I would ride home with the wind in my hair at night through these beautiful Japanese streets. These memories are etched in my mind and ultimately inspired the creation of Aqua Ignis,” says Taku.

    the front of Aqua Ignis bathhouse, Blue Mountains

    Aqua Ignis is the newest bathhouse to open in the Blue Mountains.

    The name Aqua Ignis draws from the Latin: Aqua (water), which represents the bath and steam room elements; and Ignis (fire), which represents the sauna. Taku says the two words capture the core experience of visiting the Blackheath bathhouse.

    “It’s that interplay between hot and cold, water and heat. One of the things I really love about Japanese bathhouses is that it’s therapy for both the mind and the body. It’s engaging in a hot and cold treatment, soaking up the magnesium, and then having a really restorative rest in our beautiful spaces,” says Taku, who also works part-time as a counsellor.

    Taku’s brother-in-law, Korean-German architect Siki Im was behind the transformation of the old Art Deco property that houses Aqua Ignis. Taku’s business partner, carpenter Lee Nias, was also involved in the transformation of the heritage structure. The building was reimagined as a ‘room within a room’ concept that allows for fluid transitions between spaces.

    inside Aqua Ignis bathhouse, Blue Mountains

    Not only does the bathhouse feature onsen-like baths, but it also has steam rooms and saunas.

    Taku says Aqua Ignis also nods to Turkish hammams with its herbal-infused steam rooms.

    “My business partner Lee’s heritage is a real mix. He’s part Chinese, part Indian, part Irish, part English. Our architect is Korean but lives in Germany. And my heritage is Japanese so it makes sense that we blend a lot of different global traditions together,” he says.

    Both Lee and Taku grew up in the Blue Mountains and say Aqua Ignis is a way of giving back to the community. Taku says the ultimate goal is for visitors to experience a uniquely Australian form of wellness. “It’s wellness that respects diverse cultural practices while creating something entirely new,” Taku says.

    “We are eternally grateful to the Blue Mountains, the people, the landscape, the trees, the water that has shaped us. Our way of giving back to community is by creating this bathhouse, which reflects the country’s rich, complex cultural landscape,” he says.

    Taku says he and Lee have been consulting with a local Gundungurra woman to incorporate Indigenous Australian elements through a eucalyptus cleansing ceremony.

    the sauna at Aqua Ignis bathhouse, Blue Mountains

    The hot rock sauna is a nod to the European tradition.

    Aqua Ignis has a hot rock sauna, herbal steam room, magnesium mineral bath, cold plunge and rest areas. Together, Taku says the treatments provide visitors with a space to reset.

    You can find Aqua Ignis at 239 Great Western Highway, Blackheath, NSW

    Stretch your legs on one of these hikes in the Blue Mountains. Next, enjoy a restorative session at Aqua Ignis, followed by a stay at one of these cosy Blue Mountains cabins?