11 Must-Visit Blue Mountains Markets By Town

With a collection of weekly, monthly and yearly markets rotating through the Blue Mountains, you’re sure to discover one during your stay.

Market-lovers know that the best place to find unique, handmade items and beautifully grown produce is at regional community markets. From the foothills of Penrith to lofty Katoomba, Megalong and beyond, these Blue Mountains events showcase the talent and passion of local artisans and farmers.

1. Christmas Wollemi Artisan Markets, Katoomba

When: Annually in December

Come along to seek out stocking-fillers at this annual free Christmas market in Katoomba to find an array of local, artisan products.

market stalls lined up along Christmas Wollemi Artisan Markets, Katoomba — Browse local artisan products at Christmas Wollemi Artisan Markets (also pictured above). (Image: Liam Foster)

From jewellery, homewares and edible gifts to artworks and fashion, talent is on show as you shop local to the sounds of live music. Take a break from shopping to check out the Gallery Up Late event that’s also on the premises.

a live music performance at Christmas Wollemi Artisan Markets, Katoomba — Listen to live music while shopping. (Image: Liam Foster)

Address: 30 Parke Street, Katoomba

2. Megalong Makers Market, Megalong

When: Easter Saturday and second Saturday of November

The twice-yearly Megalong Makers Market is one to mark on your calendar with a range of local artisans and producers coming together to sell their wares directly to the public from 10am-2pm. You’ll find jewellery, soaps, woodwork, macrame and other crafts, as well as coffee, food trucks and more.

people dropping by the Megalong Creek Estate vehicle at Megalong Makers Market — Visit Megalong Makers Market to buy organic produce and more.

Address: Megalong Community Hall

3. Blackheath Growers Market, Blackheath

When: Second Sunday of the month

Stroll 60 stalls of this lovely market as your tummy grumbles for the delicious produce on display. There’s everything from locally grown fruits and veg to breads, meats, spices cheeses, olive oil, nuts and wines to whet your appetite and inspire you in the kitchen.

a cheese board at Blackheath Growers Market, Blackheath — Blackheath Growers Market is a cheese lover’s haven. (Image: All Events Markets and Festivals)

Address: Blackheath Community Centre

4. Blackheath Mountain Craft Markets, Blackheath

When: Third and fourth Sundays of the month

The undercover Blackheath Mountain Craft Markets is a wonderful way to spend a few hours admiring the works of talented local craftspeople and makers. From sweet treats and delicious provisions to gift cards, wooden puzzles and toys, jewellery, fashion and trinkets, you’ll find something to take home as a memento of your Blue Mountains visit.

Address: RSL sub-branch hall, Bundarra Street, Blackheath

5. Springwood Growers Market, Springwood

When: Fourth Sunday of the month

Running since 2015, the Springwood Growers Market is a cornucopia of fresh, regional fruit and vegetables and artisan-made products such as breads, free-range eggs, honey, wines, and condiments.

traditional spices at Springwood Growers Market, Springwood — Find an array of traditional spices at Springwood Growers Market. (Image: All Events Markets and Festivals)

You’ll also find plants and seedlings to buy to get your own garden up and running. Bring your market basket and fill to the brim with beautiful, seasonal food purchased direct from farmers. With around 50 stallholders, you’ll find plenty to stock the fridge and pantry.

fresh apples at Springwood Growers Market, Springwood — Fill your basket with fresh apples at Springwood Growers Market. (Image: All Events Markets and Festivals)

Address: Blue Mountains Community Theatre Hub, Springwood

6. Bilpin Community Markets and Café, Bilpin

When: Every Saturday

A weekly community get-together, the Bilpin Community Markets and Cafe offers up a wholesome piece of mountain life with a side of delicious produce and good food. Come along for locally-made crafts, treats, jams and preserves, as well as flowers, eco cleaning products and more.

locally made crafts on display at Bilpin Community Markets and Café — Shop locally-made crafts at Bilpin Community Markets and Café.

Address: Bilpin Hall, Bells Line of Road, Bipin

7. Oberon Community and Farmers Market, Oberon

When: First Saturday of the month

The charming Oberon Community and Farmers Market is a lovely way to spend a morning in the mountains. Here you’ll find all manner of lovely items to covet, from patchwork quilts and beeswax candles to wooden chopping boards, plants and ornaments. There’s also coffee, treats and fresh produce to enjoy.

people browsing the stalls inside Oberon Community and Farmers Market — Find everything you need at Oberon Community and Farmers Market.

Address: Oberon Showground, 79/99 Ross Street, Oberon

8. Aussie Night Markets – Penrith

When: Third Sunday of the month

There’s an evening of fun to be had every month at the Aussie Night Market in the foothills of the Blue Mountains. Between 5pm and 9.30pm head along to shop and eat in a lively, festival-like atmosphere with food stalls and trucks, rides and games, retail stores and live music.

people having a picnic on the grounds at Aussie Night Markets — Spend a vibrant afternoon outdoors at Aussie Night Markets. (Image: Visit Penrith)

Address: Panthers, 123 Mulgoa Road, Penrith

9. Richmond Good Food Market, Richmond

When: Every Saturday

Trestle tables are laden with food grown and produced in and around the Hawkesbury and Blue Mountains regions at the weekly Richmond Good Food Market.

the Richmond Good Food Market on a sunny day — Shop your way around Richmond Good Food Market.

Avoid the supermarket, support local farmers and eat beautiful, nutrient-dense food with a trip here to do your weekly shop. From meat to veg and all manner of products, there’s plenty to fill your shopping basket.

flowery plants on display at Richmond Good Food Market — Check out these pretty indoor plants at Richmond Good Food Market. (Image: Dee Uson Photography)

Address: Richmond Park, 180 Windsor Street, Richmond

Lawson

10. Magpie Up Style Markets, Lawson

When: Third Sunday of the month (excluding January)

Get ready to rummage through all sorts of treasures at the Magpie Up Style monthly market , where you can peruse collectibles, pre-loved fashion, arts and crafts, books and delicious food. Grab a coffee and a bite as you wander the stalls looking for your next-favourite find.

honey jars at Magpie Up Style Markets, Lawson — Grab a jar of sweet honey at Magpie Up Style Markets. (Image: All Events Markets and Festivals)

Address: Lawson Public School, corner Wilson Street and Great Western Highway

11. Glenbrook Rotary Markets, Glenbrook

When: First and third Saturdays of the month

The well-established Glenbrook Markets is a fun outing on any Blue Mountains itinerary with plenty of stalls to draw crowds. Discover almost anything, from plants to wooden handicrafts and ceramics, knitted socks, fashion finds and wellness products. There’s also plenty of sellers peddling edible delights, from handmade biscuits and other baked treats to local honey and good coffee.

evolva tea products on display at Glenbrook Rotary Markets — Discover edible delights at Glenbrook Rotary Markets.

Address: 10 Ross Street, Glenbrook

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

11 must-visit markets in the Blue Mountains by town