A luxe stay at Echoes in the Blue Mountains delivers unbeatable views

Drop your bags and absorb the incredible Jamison Valley views from your room at the luxe Echoes Blue Mountains.

From watching the rich sandstone of the Jamison Valley illuminated at sunrise and sunset to gazing at the mist drifting across the forest below on rainy days, Echoes Blue Mountains offers guests more than a luxury stay, it also showcases the magnificence of the Blue Mountains in high definition. Rooms with views, refined dining and elegant amenities all add to an escape that heavily suggests re-booking.

Location

Dramatic valley vistas await guests at this boutique hotel where the beauty of the Blue Mountains National Park unfurls from dawn to dusk in a parade of shifting colours and light.

the view of Jamison Valley from Echoes Blue Mountains Boutique Hotel — Echoes Boutique Hotel looks out over the Jamison Valley.

Set on the escarpment at Echo Point in Katoomba, you’ll find averting your eyes from the landscape a hard task, but once you do, your close proximity to the charming mountain town places fantastic eateries, bushwalks and entertainment close at hand.

the Echoes Blue Mountains Boutique Hotel at dusk — Check into the elegant Echoes Boutique Hotel.

Just a 90-minute drive from Sydney but totally immersed in nature, Echoes Boutique Hotel makes slipping into a relaxed state of mind entirely attainable for weekend jaunts.

the garden steps at Echoes Blue Mountains Boutique Hotel — Relax in the gardens that overlook the sprawling valley below.

Style and character

The incredible site at Echo Point has been occupied since the 1940s, when it was built as a retreat for Christian Nurses. Falling into disrepair in the ’80s, the homestead was eventually demolished and the three-storey Echoes guesthouse built in its place, embodying a contemporary style with Federation flourishes.

the cliff top gardens at Echoes Blue Mountains Boutique Hotel, Katoomba — The three-storey boutique hotel embodies contemporary style with Federation flourishes.

Since then, there have been a handful of iterations of the guesthouse until it evolved into the luxurious 4.5-star boutique hotel it is today. Each room is bequeathed vast panoramas of the Jamison Valley beyond and the onsite restaurant and function room also make the most of the hotel’s extraordinary position on the precipice of the escarpment.

the corner view suite balcony overlooking the Blue Mountains — Every corner boasts panoramic views of the scenic Blue Mountains.

Facilities

Hedonistic pleasures are catered for here at the onsite day spa, where weary limbs can be indulged in massage therapy, soak therapy and other treatments to enhance wellbeing.

the couples treatment room at the day spa in Echoes Blue Mountains Boutique Hotel — Get yourself pampered at the spa.

Naturally, with its boundlessly beautiful location, Echoes also caters to weddings, where the views may threaten to upstage the bride. There are also conference facilities for discerning corporate events.

the lobby and staircase at Echoes Blue Mountains Boutique Hotel — The lobby features a majestic staircase.

While the hotel doesn’t have its own pool or gymnasium, guests are welcome to complimentary access to the facilities of next-door sister hotel, Lilianfels Resort & Spa.

Rooms

There are no bad rooms at Echoes, with each opening out onto that scene-stealing Blue Mountains panorama. Whether you’re in a Corner View, Suite or Cliff View, Deluxe View or Grand Deluxe View room, you’ll awake to serenity beyond.

scenic views of the Blue Mountains from the Cliff View Room Balcony, Echoes Blue Mountains Boutique Hotel — Take in the sweeping views of the Blue Mountains from your Cliff View balcony.

Elegantly styled in a contemporary aesthetic and mountain charm, every room is named after a notable Australian explorer and differs slightly in colour palette and furnishings.

a look inside the Corner View Suite, Echoes Blue Mountains Boutique Hotel — The Corner View Suite comes with contemporary furnishings.

All enjoy the expected mod-cons of a 4.5-star hotel, including wi-fi and Appelles bathroom products, marble bathrooms and rainhead showers.

the bathroom at the Cliff View Room, Echoes Blue Mountains Boutique Hotel — Complete with marble bathrooms, the Cliff View Room is a luxe lover’s dream.

Food and drink

Although Echoes’ attention-seeking vistas are an undeniable drawcard for a stay here, it’s not the only reason to check-in. The hotel is also home to the wonderfully worthy fine dining Echoes Restaurant and Bar, where guests and day-trippers can sit down to well-executed modern Australian fare, such as grass-fed Riverina lamb backstrap and five-spiced duck breast.

the Echoes Blue Mountains Boutique Hotel restaurant terrace — Dine at Echoes Restaurant and Bar for incredible views and food to match.

Of course, meals are backdropped by that eye-drawing view and served alongside a fine wine list. Also open to non-guests, the popular restaurant can quickly fill up, so make sure you book ahead.

a close-up shot of the Echoes Blue Mountains Boutique Hotel restaurant terrace — Eye-drawing views provide scenic entertainment during your meal.

Experiences

Stays here are often aglow with the aura of a special occasion, be it a honeymoon, babymoon, event birthday or engagement, so to make the experience as special as possible, Echoes has a range of packages to lean into the moment. From an Indulgence Package to a Babymoon Package and Gourmet Getaway Package, these bundles ensure you don’t miss out on any of the best bits.

Access for guests with disabilities?

Unfortunately, there’s no access to rooms, suites or the restaurant for those with limited mobility.

Family-friendly?

The suites and grand deluxe rooms can sleep up to two adults and two children, however, while the hotel is family-friendly to a point, there’s not a lot to entertain young kids, making it more of a couple’s escape.

the external view of Echoes Boutique Hotel — Echoes Boutique Hotel is the perfect couple’s escape.

Details

While check in time isn’t until 3pm, on the flipside, you have until 11am to check out, which means you can enjoy those views from your bed with a lazy sleep in.

the corner view suite bedroom with a window — Enjoy the views from your bed.

Address: 3 Lilianfels Avenue, Katoomba; echoeshotel.com.au
Contact: (02) 4782 1966
Cost: Rates for the Deluxe View Room start at $386 per night.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.