14 best restaurants in the Blue Mountains

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Inspired by the stunning landscape and rich produce of the region, these beautiful Blue Mountains restaurants invite diners to relish local flavours with their innovative menus.

Ranging from ornate, heritage dining rooms to forward-thinking eateries with a rustic and sustainable ethos, the restaurant scene in the Blue Mountains is thrillingly diverse and ever-expanding. With an unwavering focus on local and seasonal produce to bring vibrancy to the plate, the area attracts serious culinary talent and is well-endowed with plenty of eateries to match any occasion.

1. Blaq

Best for: Intimate date nights

Local chef Mate Herceg has Mountain blood in his veins, which he calls upon to bring a deep respect for the land and the seasons to the table.

the contemporary dining restaurant at Kyah Boutique Hotel
Dine in the contemporary fine restaurant at Kyah Boutique Hotel. (Image: Steven Woodburn)

Helming the contemporary fine diner  at Kyah Boutique Hotel, Herceg keeps his kitchen focussed on the provenance of the fare by working with local farmers and producers. The approach sings on the plate with dishes such as brined kangaroo with broad beans and goat’s curd to a classic Junee lamb rump.

pouring sauce over a dish at Blaq, Kyah Boutique Hotel
Try not to miss the decadent menu at Blaq. (Image: Steven Woodburn)

Address: 13–17 Brightlands Avenue, Blackheath

2. Ates

Best for: Good times with good friends

Firing up Mediterranean share plates from the depths of a 150-year-old ironbark-fuelled oven, Ates  (which, incidentally, means ‘fire’ in Turkish), is a place to clink glasses of beautiful wine over well-considered, locally crafted food.

the dining interior at Ates restaurant, Blue Mountains
Pull up a chair inside the pastel-hued dining space at Ates.

Relish the char on dishes such as slow-roasted Rangers Valley sirloin or Clarence River octopus and toast to a good time with a local Darragh Chardonnay from the Megalong Valley.

a meaty dish at Ates restaurant, Blue Mountains
Dine on Mediterranean share plates.

Address: 33 Govett’s Leap Road, Blackheath

3. Arrana

Best for: Special occasion fare

This yearly, twice-hatted fine diner in Springwood  has levelled up the culinary scene in the mountains since opening in 2022. Inspired by the area’s rough-hewn, bush-bound beauty and history, the kitchen, led by executive chef Daniel Cabban, deliciously entwines native ingredients within each dish. Fold your napkin across your lap and settle in for dishes of quail with muntries and white asparagus or spanner crab with yoghurt and lemon myrtle. Choose from the four-course ‘darrbi’ menu or the seven-course ‘marri’ menu.

Address: 9–12, 125 Macquarie Road, Springwood

4. Tempus

Best for: Relaxed and refined evenings

A restaurant underwritten by the values of sustainability, community and place, this sleek but welcoming Katoomba favourite  serves incredible modern Australian fare designed to delight without costing the planet.

A dining table set in Tempus in the Blue Mountains
Expect a warm and inviting dining space. (Image: Maja Baska)

Share in freshly plated flavours that savour the current season, while also preserving it for later, such as in pork terrine with fennel jam, snapper with smoked tomato and za’atar, and confit trout with chive puree. Designed to share and enjoy alongside interesting Australian wines, this is uncomplicated yet elevated dining.

dishes on the table at Tempus
Taste your way around the menu at Tempus. (Image: Maja Baska)

Address: 66 Katoomba Street, Katoomba

5. Darley’s Restaurant

Best for: Dining with the in-laws

Refined elegance is the order of the day at Darley’s Restaurant  at Lilianfels Resort and Spa. With views that tumble over manicured gardens and across the Jamison Valley, it’s one part Jane Austin setting, and one part Man from Snowy River.

the main dining at Darley’s Restaurant
Darley’s Restaurant offers a refined and elegant dining experience.

The graceful dining room is full of knock-out bygone charm with crystal chandeliers, white-clothed tables, lead-light windows and ornate fireplaces. The food is as equally embellished but, despite the gilt dining room, undeniably contemporary with dishes such as coral trout with zucchini and koji, and marinated scallops with lemon myrtle.

Address: 5–19 Lilianfels Avenue, Katoomba

6. Bowery

Best for: Come-as-you-are casualness

A place to worship flavours and friends, this restaurant and bar  is set in the former St Andrew’s Church, but these days, the service here is geared to more convivial congregations and everyone is welcome to come along and partake in fresh eats and some well-shaken cocktails.

the restaurant interior of Bowery, Blue Mountains
The bones of the former church building bring an interesting aesthetic to dining at the Bowery.

From brunch to dinner and drinks, enjoy dishes of lemon-garlic roast chicken, slow-braised osso buco and bush tomato spiced barramundi.

a plate of food on the table at Bowery
Expect fresh eats and well-shaken cocktails.

Address: 56–64 Waratah Street, Katoomba

7. Megalong Restaurant at Lot 101

Best for: Purposeful paddock to plate

With organic produce plucked from right outside the dining room to land artfully on your plate, this fine diner set on a working farm  certainly practices what it preaches. And what it preaches is to eat well, regionally and seasonally. You’ll do all of the above here as you take your place in the elegant, warm-textured, 60-seater restaurant and embark on a set menu that may meander from a smoked Murray cod starter to simple but beautifully cooked lamb, and a sweet fig leaf semolina.

Address: 3–7 Peachtree Road, Megalong Valley

8. Echoes Restaurant and Bar

Best for: Gazing outwards

Set in the boutique hotel of the same name, this is the place to choose if you just can’t get enough of those hazy blue peaks. Perched for panoramic views of the Jamison Valley, Echoes Restaurant  still manages to draw your attention back to the table with plates of well-finessed classics, such as grass-fed lamb rump backstrap crusted with herb butter and served on a bed of couscous or the char-grilled angus tenderloin with parsnip gratin. Sunny outdoor dining is the top billing, but dinner here on a wintry evening is just as lovely.

Address: 3 Lilianfels Avenue, Katoomba

9. Pins on Lurline

Best for: Cottage vibes

It doesn’t get more Blue Mountains than dining in the charming heritage cottage that houses Pins on Lurline . A Katoomba icon built in 1898, the cottage has lived many lives, but perhaps is living its best yet as this light-filled and elegant dining room where a degustation of six or 10 courses are enjoyed alongside wines from the region and beyond.

the charming cottage restaurant at Pins on Lurline, Blue Mountains
Pins on Lurline oozes country charm from the moment you arrive. (Image: Heather East Photography)

You may encounter slow-cooked wagyu beef cheeks or black garlic and rosemary pork belly, but you’ll most certainly encounter a good time.

the food at Pins on Lurline
Expect comfort food down differently. (Image: HEP Photography)

Address: 132 Lurline Street, Katoomba

10. Archibald Hotel

Best for: Casual sessions

Beginning its life as the Kurrajong Heights Hotel in 1928, this vast establishment  was purposefully built with eyes clamped on the scenic vistas toward Sydney. Its modern incarnation is as the Archibald Hotel and this Hawkesbury Hideout on Bells Line of Road is the perfect place to raise a glass to a hike well-completed or a weekend away from it all. Gastro pub classics of braised beef cheeks and sausage linguini are pleasingly rib-sticking in the cooler months, while burgers and pizza will fuel summer walks.

Address: 1349 Bells Line of Road, Kurrajong

11. Mayfield Garden Restaurant

Best for: Long lunches in the garden

Set in the exquisitely manicured 15-hectare Mayfield Garden, Mayfield Restaurant makes a lovely bookend to a day strolling the elegantly landscaped green spaces. Start with a coffee before you explore the gardens, then return for a luxurious lunch in the seasonally-driven restaurant.

You can also book in for the three-course dinner after the garden closes. Expect prettily plated dishes the likes of sugar-salt cured duck salad, confit chicken Maryland or chilli and lime prawns.

a close-up of food at Mayfield Garden Restaurant
Mayfield Garden Restaurant plates up seasonally-driven fare. (Image: Destination NSW)

Address: 530 Mayfield Road, Oberon

12. Amara

Best for: Hatted elegance

Sourcing their produce from within a one-hour radius, this restaurant  located between the Blue Mountains and the Hawkesbury is blessed with a cornucopia of seasonal harvests within easy reach. Awarded a chef’s hat in the Good Food Guide 2023, the kitchen team helmed by chef Will Houia creates playful but uncomplicated dishes that allow the ingredients to speak for themselves. Set in the luxe Spicers Sangoma Retreat and open to all for lunch and dinner seven days a week, you’ll find intricate flavours arranged in plates of spring lamb with peas and jus, corn fritters with zucchini, and charred asparagus with custard and lemon.

Address: 70 Grandview Lane, Bowen Mountain

13. Wintergarden at the Hydro Majestic

Best for: Bubbles and tea with views

A mountains classic, Wintergarden at the Hydro Majestic  is a must-do experience when visiting the region. While you can partake in the nightly two- or three-course dinner, the real show-stopper is the daily high tea, which runs from 11am–3pm.

a couple enjoying a high tea experience at Wintergarden at the Hydro Majestic
Partake in a delightful high tea for two at the Hydro Majestic. (Image: Destination NSW)

Between morsels of petit fours and finger sandwiches, take in those drama-filled Megalong Valley vistas and, if you’re in a celebratory mood, be sure to opt in for the Eastern Luxurious High Tea, which includes a glass of French Champagne.

Address: 52–58 Great Western Highway, Medlow Bath

14. Embers Restaurant

Best for: Fireside steak

Floor-to-ceiling windows showcasing the Jamison Valley beyond already places this restaurant  located in the Fairmont Resort Blue Mountains in our best dining list. But it’s the expertly tended grill that imbues cuts such as ribeye, beef tomahawk and wagyu rump with perfect char that ensures it earns its position. Open daily, the restaurant takes pains not to sideline those who prefer seafood or vegetables with equally delicious dishes such as flame-licked hibachi octopus with chimichurri and globe artichokes with whipped Stracciatella. But if you’re here for the meat, reach for your inner carnivore with the exquisite Angus Reserve bone-in ribeye at $120 per kilogram.

Address: 1 Sublime Point Road, Leura

Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.