Scenic World – a guide to visiting the nature-themed attraction

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Scenic World is an iconic experience that lays out the vast and captivating beauty of the Blue Mountains.

From a disused coal mine to a fixture of fun, Scenic World has been highlighting the natural assets of the Blue Mountains for more than 70 years. Swooping back and forth over sweeping valleys, across escarpments and up and down steep mountain sides on innovative modes of transport, Scenic World takes guests deep into this magnificent landscape.

But how, exactly? Read on for a Scenic World explainer and how to make the most of this world-class tourist attraction, which has fast become one of the best things to do in the Blue Mountains.

What is Scenic World?

A veritable theme park where nature is given star billing, Scenic World showcases the beauty of the Blue Mountains to day-trippers in fun and thrilling ways.

It was established in 1945 when Harry Hammon actioned his entrepreneurial idea to transform a former coal mine into a tourist attraction. Now, Scenic World has grown to encompass a variety of rides designed to traverse and interact with the verdant bush terrain in a minimally invasive way.

Scenic World in Katoomba, Blue Mountains, NSW
Scenic World is the best way to see the Blue Mountains in all its glory. (Image: Destination NSW)

Hammon’s original plan was simply to repurpose coal skips and tracks from the Katoomba Colliery to create a passenger train – now known as the world’s steepest railway. But today, visitors can also take the cable car and skyway, absorb the lush surroundings along forest-floor pathways and take in the view with a cup of coffee at the cafe.

One of a select few accredited Ecotourism Australia businesses, Scenic World remains a Hammon family affair some 70 years after the first tourists rattled up the mountain in Harry’s converted coal train. And while the experience is, thankfully, far more polished and modern than it once was, this iconic Blue Mountains business is still a carriage-load of fun for a family day out.

Scenic World in Katoomba, Blue Mountains, NSW
Pass through the Jamison Valley on the Scenic Skyway cabin. (Image: Destination NSW)

Scenic World attractions

With bush-cloaked cliffs and rainforested ravines, the Blue Mountains does drama in a large format. While walking one of the region’s many stunning hikes is one way to uncover its beauty, to really appreciate the enormity of scale here, a little bit of elevation goes a long way. As well as offering lofty viewing opportunities, Scenic World also provides other attractions to excite everyone, from kids to adrenaline junkies.

Scenic Cableway

Glide gently into the Jamison Valley and return to the 510-metre-high escarpment on the Scenic Cableway. Voted the steepest cable car in the Southern Hemisphere, you’ll be fully enclosed with up to 83 other passengers for the eight-minute trip into (our out of) the forest.

If you find yourself a little jelly-legged, remember, both of the two cables are made to support 350 tonnes each, so you’re in safe hands as you journey on at five metres per second.

the Scenic Cableway, Katoomba
Scenic Cableway is the steepest cable car in the Southern Hemisphere.

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Scenic Railway

Originally built in the 19th century to transport coal into the Katoomba mine, the Scenic Railway has been voted the steepest passenger railway in the world by the Guiness Book of World Records. The ride is now in its fifth incarnation, having been redeveloped in 2013.

Once steam-powered, the train is now on an electric winch system and carries up to 84 passengers in four cars. The 310-metre route takes a pulse-quickening 52-degree incline into the Jamison Valley and returns in four minutes. Passengers can recline their seats to a 64-degree incline to really dial up the excitement factor.

Scenic World in Katoomba, Blue Mountains, NSW
The Scenic Railway is the steepest of its kind in the world. (Image: Scenic World)

Scenic Skyway

If you’re stomach allows, hop aboard the Scenic Skyway to be suspended between two cliffs 270 metres above ground along a 72-metre cable. Laying out views of Katoomba Falls, the Three Sisters, Mt Solitary and the Jamison Valley, the Swiss-made cabin dangles over the valley below.

Those brave enough can watch through the electro-glass floor as the canopy below glides past. Or, if that’s a little too intense, you can opt to stand on solid flooring or even take a seat. When the cable car opened in 1958, it was Australia’s first. The current cabin, which can carry up to 84 passengers every 10 minutes, is touted as the largest in the Southern Hemisphere.

Scenic World in Katoomba, Blue Mountains, NSW
The cable car glides 270 metres above the forest. (Image: Joe Wigdahl Photography)

Beyond Skyway

If travelling in a glass-bottomed cabin 270 metres above the ground is a little mundane for you, you’ll be pleased to know you can travel on top (yes, not in) of it with Beyond Skyway.

You’ll be securely harnessed to the roof of the cable car as it makes its 20-minute crossing across the valley. Absorb 360-degree views across the World Heritage-listed Blue Mountains, listening out for the crashing of Katoomba Falls below, one of the region’s most beautiful waterfalls. Beyond Skyway tickets start at $369 per person and $349 for children (10 and above).

Scenic World in Katoomba, Blue Mountains, NSW
Beyond Skyway will quench any thrill-seeker’s thirst. (Image: Cam Jones Imagery)

Dinosaur Valley

On until February 2025, pint-size palaeontologists will love Scenic World’s Dinosaur Valley, where more than 50 dinos are positioned under the green canopy like large-scale toys. Descend the Scenic Railway to start the hunt along elevated boardwalks, where you might spot tyrannosaurus Rex, stegosaurus and others, as well as learn fascinating facts from the Dinosaur Ranger team.

Then, quickly make your way out of the valley by aerial cable car before the meat-eating predators pick up your scent! You can also purchase a Junior Rangers Kit, which includes binoculars, a drink bottle and hat.

kids having fun at Scenic World - Dinosaur Valley
Bring your kids to Dinosaur Valley. (Image: Scenic World)

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Scenic World tickets and entry fees

If you’re spending the day at Scenic World, your best option is to choose the Unlimited Discovery Pass for $54 per adult or $32.40 per child. It includes a passage on the Scenic Skyway, Railway, Walkway and Cableway, plus access to Dinosaur Valley, as often as you can manage in one day. There are family options for this pass, too.

If you expect to visit more than three times in the year, you’re better off opting in for the annual pass, priced at $105 for adults and $57 for children. This pass entitles you to unlimited visits across 12 months, with kids three years and under free on both passes.

young people enjoying the views of the Blue Mountains from the Skyway at Scenic World
Enjoy the stunning nature views from the Skyway. (Image: Destination NSW)

Getting to Scenic World and parking

Located less than a two-hour drive from Sydney, Scenic World is a relatively easy day trip for the state capital. Free parking is conveniently available onsite, as well as charging points for electric vehicles.

If you’re coming via public transport, Sydney Trains stops at Katoomba Station, just three kilometres from Scenic World. Simply jump on the Blue Mountains Explorer Bus, another of Katoomba’s best activities in itself, or take the public bus (686 and 686G).

the Blue Mountains Explorer bus passing through Katoomba
Roam around the quaint streetscapes onboard the Blue Mountains Explorer Bus. (Image: Destination NSW)

Accessibility

The Scenic Cableway, Walkway and Skyway are all wheelchair accessible. However, due to the steep incline of the Scenic Railway and its safety protocols, wheelcahir access is not available. There are accessible car parking spots onsite, as well as automatic doors, lifts, ramps and accessible toilets.

Service dogs, including guide, hearing and assistance companions, are also welcome at Scenic World, as long as harnesses and leashes are owrn at all times. Scenic World recommends that any visitors with accessibility or mobility needs contact them ahead of their visit.

Scenic World opening hours

Scenic World is open 365 days of the year, although opening hours can vary. Regular opening hours during the week are 10 am – 4 pm and 9 am – 5 pm on weekends. However during NSW school holiday periods, it’s 9 am – 5 pm, seven days a week.

Scenic World may be open longer during the summer months, so be sure to check the website before planning your trip. Bookings are essential and ticket entry is timed.

Scenic Skyway cabin at Scenic World Katoomba passing over the Jamison Valley in the Blue Mountains
Scenic World is open every day of the year. (Image: Destination NSW)

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.