Crowne Plaza Terrigal: The perfect seaside escape

Kassia Byrnes Kassia Byrnes
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Crowne Plaza Terrigal offers a family-friendly beachside escape in perfect style. Here’s everything to know before you book your stay.

Terrigal is the perfect setting for a laid-back flop-and-drop getaway. The beach is long, the waves are gentle, the stores are cute and the food offerings are plentiful. Right in the middle of the action, sits the striking, 4.5-star Crowne Plaza Terrigal. Its understated elegance embraces and elevates the relaxed beachside feel, and the staff welcomes guests with warm and genuine smiles.

Perfect for families looking for some bonding time (and plenty of activities to keep young ones occupied), couples looking for a romantic getaway, or groups of friends wanting to hit the bars.

bedroom view at Crowne Plaza Terrigal
Inside or out, the view is unbeatable. (Image: Ryan Linnegar)

Location

The location of Crowne Plaza Terrigal really is its shining star. Right next to the heart of Terrigal on New South Wales’ Central Coast, you can barely even call the few steps it takes to reach the beach, or the many restaurants and cafes of this suburb, a walk. Not that you can’t turn it into a beautiful coastal walk if you choose to walk further on to the famous Skillion cliff in one direction, or along the water to Wamberal on the other.

aerial shot of Crowne plaza terrigal beach
Flop-and-drop with a Crowne Plaza Terrigal getaway.

As for Terrigal itself, just a 90-minute drive from Sydney, it’s a suburb that has really been booming in recent years. It’s become one of the happening places to visit on the Coast for seaside dining and/or drinks. You’ll find options that are as casual or as fine dining as you wish your occasion to be with pubs and cafes right next to bars and restaurants.

The beach here tends to be a calmer one, making it good for swimming. Plus there’s an ocean pool and heaps of rocks at the end of the sand for kids to play around.

view from inside a wave on terrigal beach
Take a dive into the calm waters of Terrigal Beach. (Image: Destination Central Coast)

Style and character

Elevated but easy, breezy beach vibes are definitely the order of the day here. With bright, crisp whites trimmed with marble, gold and wood. Crowne Plaza Terrigal has been a local icon for decades, but it still feels fresh and modern, especially once you step inside. The lobby feels quite grand, with a central spiral staircase and a very high roof.

We’ve caught them on a very busy weekend, the first weekend that really feels like summer. So service is a little on the slow side. Despite that, it’s also some of the friendliest service you’ll ever experience.

pacific king room at Crowne Plaza Terrigal
Relax into a colour scheme accentuating breezy beach vibes.

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Facilities

The pool here is amazing, especially for anyone who has ever wished to swim at the beach without dealing with all the sand. It looks out to the ocean and is just elevated enough that you can’t see the

There’s a gym, multiple in-house restaurants, a kids play room and special school holiday kids programs.

pool at Crowne Plaza Terrigal
Watch the beach as you relax by the hotel pool. (Image: Ryan Linnegar)

Rooms

Crowne Plaza Terrigal has 199 guest rooms and suites, all with balconies overlooking the outdoor heated swimming pool and outwards to the beach.

We stayed in the large Pacific Suite, complete with a king-sized bedroom, entrance hall, spacious dining and lounge room and a large wrap-around balcony, perfect for catching the sunrise in the morning and enjoying sundowners in the afternoon. The bathroom alone is the size of a small Sydney studio. It screams minimalist elegance, with wide floor-to-ceiling windows to make the most of the panoramic view and the light.

living room in the pacific king suit Crowne Plaza Terrigal
Spread out in the Pacific Suite.

Food and drink

There are several restaurant and in-room dining options here. Meribella is the upscale offering, with a charming bar attached for a pre-dinner cocktail and a curated degustation menu available. If you do book, add the wine pairing – the passionate sommelier makes it fun and keeps the wine selection unique and interesting. In the morning, Meribella becomes the sight of a buffet breakfast for guests.

meribella dishes at Crowne Plaza Terrigal
Feast on a tasty, curated degustation menu. (Image: Kitti Gould)

Downstairs, Terrigal Beach House offers a fun and funky pub with great views. Perfect for a drink or pub grub. If you don’t want to leave the comfort of your room, there’s an extensive in-room dining menu, or wander down to the pool and order a poolside menu at The Deck.

To be completely honest, the food is absolutely top-notch, but the service was incredibly slow at every venue and even when ordering in-room dining ahead of time. The good news is, that you’re right next door to Terrigal’s incredibly diverse food offerings and range of bars to suit your vibe – whether you’re ordering a pizza to take back to your room or enjoying a modern fine dining experience.

Terrigal Beach House
Enjoy a more relaxed setting at Terrigal Beach House.

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Does Crowne Plaza Sydney have access for guests with disabilities?

All Crowne Plaza Sydney levels are accessed via a lift, making rooms and restaurants easily accessible.

Is Crowne Plaza Sydney family-friendly?

Absolutely. Families with young kids won’t be alone among the guests here. The pool area includes a smaller paddle pool, there’s a kid’s playroom with games like foosball and special school holiday kids programs. Rooms are spacious with plenty of room for families, and the breakfast buffet caters to even fussy eaters.

Details

Address: Pine Tree Ln, Terrigal NSW

Best for: Families and couples

Price: From $260

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.