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NSW gets its own version of iconic Burleigh Pavilion. Does it deliver?

After a sensational year-long wait, Terrigal Pavilion has finally opened its doors. Does this new Central Coast bar live up to its hype?

It was concealed behind a tall barricade for almost a year. As a local, I would regularly walk past and try to get a glimpse of what was slated to be the Central Coast’s hottest new bar. Word spread that it was the clever and cool folk behind Burleigh Pavilion on the Gold Coast, The Joey at Sydney’s Palm Beach and Mrs Sippy in Bali – hospitality duo Ben May and Rob Domjen – who had taken the reins. Terrigal Pavilion was the talk of the town.

The location

The scaffolding has been removed, revealing a stylish two-storey weatherboard dining destination. (Image: Kitti Gould)

Finally, in November, the scaffolding came down. The Pav – as it has quickly been coined – is simple and pared back. The two-storey white weatherboard building doesn’t detract from the beauty of its location, which is undoubtedly its biggest drawcard.

Terrigal Boardwalk from Terrigal Pavilion deck
Terrigal Boardwalk can be seen to the left. (Image: Kitti Gould)

Perched on The Haven – a small beach adjacent to Terrigal, encircled by rocky headlands and parkland – The Pav has dreamy views. A handful of boats gently sway in the sparkling water and locals relax, swim and fish on the beach below. To the left, waves break against Terrigal Boardwalk.

Views of Terrigal Beach from Terrigal Pavilion at the Haven
Unbeatable beachside views of The Haven and Terrigal Beach. (Image: Kitti Gould)

Taking advantage of this outlook, The Pavilion has an undercover verandah and alfresco deck on the upper floor, strung with festoon lights and white umbrellas.

dining with sea views at Terrigal Pavilion
The view alone is unmissable. (Image: Megann Evans Photography)

And downstairs, The Tropic (a Mediterranean restaurant, opening in December) has floor-to-ceiling sliding glass doors to let in the sea breeze.

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The first look

indoor seating with sea views at Terrigal Pavilion
The Pavilion has picturesque seating with epic sea views. (Image: Megann Evans Photography)

We arrive on a Saturday afternoon and are warmly welcomed at the door and directed up the terrazzo stairs. Inside The Pavilion, we are greeted by more staff who help us find a table – it feels professional but completely approachable. The space is bright, open and airy, with a high ceiling of exposed beams, plenty of seating, a huge brick pizza oven and two bars, one inside and one out. During our lunch, we don’t experience any queues, and with ample staff, service is efficient. Our water jug is quickly replenished and we are checked on – but not too frequently that it’s imposing.

vibrant food plates at Terrigal Pavilion
Savour succulent seafood plates and plenty more.

The Pav offers a casual bar menu – the likes of freshly shucked oysters, salads, nachos and woodfired pizzas. We share the guacamole with corn chips and pico de gallo, followed by huge juicy prawns, and I have a Benny’s Avo Salad with grilled chicken. The dishes are simple but tasty and filling.

Drinks on the deck at Terrigal Pavilion at the Haven
Summer spritzes and non-alcoholic beverages flow at the rooftop bar. (Image: Kitti Gould)

There’s a great beverage list, and low and no-alcohol options. Server Freddy doesn’t miss a beat: he introduces himself, has a friendly chat and helps us with our cocktail choices. We start with a Tropic Margarita (tequila, bergamot, kaffir lime and oleo sacrum).

pouring sparkling rosé into a glass at Terrigal Pavilion
Think refined dining accompanied by the signature rosé.

Mixologist and bar supervisor Drew says the oleo sacrum (lemon syrup) is made in-house using lemon peel that’s left over from seafood dish prep, with an aim to reduce waste where they can. It’s refreshing with a floral essence and the perfect starter. Later, the Iced Espresso Martini is too easy on the palate.

view of boats from The Pavilion restaurant
The vibes are relaxed. (Image: Megann Evans Photography)

The Pavilion feels casual and relaxed, like a good beachside pub/bistro should, and the reasonable prices reflect this too. It’s still very on trend, though. There’s a mixed crowd of people walking in from a day at the beach, with a few families, but many are dressed up for the occasion. Come late afternoon on weekends, the good-time crowd rolls in with live DJs playing under a shiny disco ball.

Outside, The General Store serves (very good) coffee, smoothies and easy takeaway food – such as acai, bacon and egg rolls and fish and chips. With the beach, oval and parklands steps away, it’s perfect for an easy, breezy feed with the family.

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The verdict

Views of the Haven from the deck at Terrigal Pavilion
The Terrigal Pavilion lives up to expectations. (Image: Kitti Gould)

Every element of The Pav has been carefully considered, from its beautiful coastal aesthetics to its food and drink offerings. The excellent service was my biggest takeaway. Overall, The Pav feels casual but cool, like a Central Coast venue should. Summer is looking good.

The details

Location: First Floor/2 Scenic Hwy, Terrigal NSW 2260

Opening hours: The Pavilion is open Monday – Friday: 12pm – late and Saturday – Sunday: 11am – late; The Tropic is open Wednesday to Sunday: 11:30am – late; and The General Store is open every day: 6am – 8pm.

Accessibility: There is ramp access into the venue from the bottom entrance and lift access from the main access doors via the car park.

Website: Terrigal Pavilion

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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The secret Sydney suite life: a luxury under-the-radar stay right on the harbour

    Kate Bettes Kate Bettes
    This winter, these secret Sydney harbour suites are the staycation we’ve been looking for.

    Whether it’s the crisscrossing ferries or the white sails of the Opera House rising out of blue depths, Australia’s biggest city lives for its harbour. But while locals might glance at that watery expanse on their daily commute across the Bridge, it can still be hard to truly connect with Sydney’s maritime soul. The secret: seeing the harbour eye-to-eye, right at water level. And what better place to submerge yourself in that energy than sleeping there? That’s where Pier One Sydney Harbour comes in (and with new all-inclusive bed and breakfast benefits, there’s even more to love).

    All-inclusive VIP benefits

    Who Is Elijah Amenities at Pier One Sydney Harbour
    Book in for the all-inclusive VIP treatment.

    The hard truth is that it will be very difficult to tear yourself away from your ultra-luxurious harbour home-away-from-home to explore the city. If you want to make leaving even harder, opt for Pier One’s all-inclusive VIP treatment.

    The Bed and Breakfast with Suite Benefits package turns up the volume on what is already the ultimate staycation, with complimentary valet parking, daily breakfast for two and turndown service. The biggest perk? Enjoy a bottle of French champagne every day during your whole stay

    Pier One Sydney Harbour

    Pier One Sydney Harbour
    Step into a piece of history with all the modern comforts. (Credit: Dave Wheeler)

    The five-star Pier One Sydney Harbour is quite literally old Sydney through and through. Built on what was once a working cargo wharf and the passenger terminal for those heading to the North Shore before the bridge was constructed, the heritage building sits right between the tangle of cobblestones, pubs and alleyways of The Rocks and the historic docking zone of Walsh Bay – at the centre of the city’s old sea trade.

    If knowing the hotel’s history isn’t enough to get your sea-longing going, the interior design certainly will. As soon as you step up to the concierge desk in the lobby of the restored building – which underwent a $15 million redevelopment in 2019 – you’re immersed in Sydney’s seafaring tale. Weathered wood panelling and white marble floors surround you, while loop lighting installations hover above the bar island just beyond, ringed with stools ready for intimate, martini-tinted conversations. Steel rivets and timber beams speak to its past, and glass-walled views anchor you firmly in the present-day life on the harbour.

    Pier One Suites

    Pier One Sydney Harbour admiral suite
    Enjoy incredible views from your suite.

    Across the 189 rooms and suites built on and over the water, the maritime theme continues. Sculptural aged brass fittings, exposed girders, colour schemes that evoke shifting currents, and mirrors that reflect ripples that – depending on your booking – sit just metres from your pillow.

    United on theme yet unique in set-up, each room or suite is different. On the ground floor, dog-friendly rooms with direct access to the pier are all prepped for pampered pups, while others have views and even balconies overlooking Walsh Bay, the Bridge and the Harbour.

    But the 19 suites step things up even more. Gaze out through floor-to-ceiling windows, or get even closer. Your private balcony is made for sipping a Nespresso coffee on as the sun comes up – or soaking in the bathtub of the Admiral Suite on the deck, a drink from the locally stocked mini bar in hand. This mini bar was recently completely transformed, so you have more Aussie favourites to choose from, including alcohol and snacks.

    Dining at Pier One

    Pier Bar Pier One Sydney Harbour
    Settle in for an afternoon of good drinks and views.

    Once you’re checked in, start your afternoon with a spritz at PIER BAR – or arrive by boat via the private pontoon if the occasion calls for it – and settle into one of the cabanas. Weekdays bring Happy Hour (or ‘sunset hour’ at Pier One); weekends bring the DJs. After an even sweeter experience? The Everyday Creamery and Matcha Kiosk is slinging mango and vanilla soft serve – classic and those spiked with Midori and gin alike.

    PIER Dining is an ode to contemporary Australian flavours across the terrace, pier and dining room. On its seafood-leaning menu are Sydney rock oysters from Merimbula, potato scallops with salmon roe and crème fraîche, chicken with melting sundried tomato butter, vodka rigatoni with Shark Bay prawns. And the ‘Pierlova’ – that’s pavlova with chocolate, dulce de leche and banana is worth saving room for. Make sure to ask for the wine list – it’s 100 per cent Australian drops.

    Around town

    luna park, sydney opera house and sydney harbour bridge
    Explore the neighbourhood during your stay. (Credit: Destination NSW)

    If you’re strong enough to polish off just one last pastry from the breakfast buffet and walk out the door, we applaud you. Luna Park across the harbour beckons with its wide grin, while a glance upward might spur you to climb the Bridge’s famous iron arches. The Opera House – just across Circular Quay from the Museum of Contemporary Art – sings out for a concert.

    You’ll want to book ahead for those hot-ticket performances at Sydney Theatre Company and Sydney Dance Company, just a few minutes’ walk south of the hotel. Ten minutes further brings you to the waterfront bars, restaurants and clubs of Barangaroo, or the karaoke, gardens and dim sum of Chinatown further afield.

    Keep the mellow of your weekend getaway going with a stop at Barangaroo Reserve, watching the yachts go by – all before returning for that Sydney sundowner at Pier One.

    Ready to make that Pier One stay a reality? Book the ultimate Sydney staycation at pieronesydneyharbour.com.au