Sip in style: 18 must-visit bars on the Central Coast

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These are the best Central Coast bars and pubs for a fun night out or a relaxed Sunday session with family and friends, according to local expert Megan Arkinstall.

This former sleepy holiday region has grown into a hub of hospitality, providing cultured options for the adults among us. While a slew of restaurant openings has certainly fed the hungry, the thirsty have been rewarded with a number of heavy-hitting bars and breweries. Here, we list our favourite bars, pubs, and breweries on the Central Coast.

1. Maew Maew, Terrigal

Climb the stairs at this beachside venue to find kitsch Asian eatery and bar Maew Maew (which means ‘cat’ in Thai), Terrigal’s newest bar and restaurant. Serving Asian eats with funky beats, this is the place to come for some ‘late night noods’ and a cocktail with a view (try and nab one of the high tables that line the front window).

The blushing pink and aqua-hued space is styled with a clash of neon and delicate floral-shaped lights. Come night-time, the bar is packed out with party-goers making their way through the Asian-inspired cocktail list: try the elegant Yuzu and Matcha Slipper topped with edible flowers or the fun-loving Pattaya Punch, which comes with fairy floss and a mini disco ball.

Address: 90 Terrigal Esplanade, Terrigal

2. Hotel Gosford, Gosford

This heritage-listed waterhole was completely reimagined from tired old pub to Art Deco establishment, paying homage to its 1926 roots. Rich dark timbers, ambient lighting, brass accents and leather seating create a warm and welcoming atmosphere.

Come by for a meal at Earl’s Kitchen, a relaxed dining space with a pub-style menu created around local produce. Or drop in for a tipple from the extensive beverage list – it has 32 tap beers, a whisky vault with optional whisky flights, and creative cocktails (including seven types of margaritas). Come the weekend, this historic hotel is buzzing with people having a good time.

Address: 179 Mann Street, Gosford

3. The Entrance Social Club, The Entrance

A stone’s throw from The Entrance waterfront, this pub-turned-hip hotspot is happening year-round. Mrs May Bistro & Bar is the main eatery, designed with stylish curves, gold accents and soft neutral colours. Its pavilion with fireplace is a coveted spot come winter to relax with a glass of wine. While in summer, the outdoor beer garden is the place to be: its retractable roof lets in the sunshine and good vibes year-round, with live music over the weekends. Sports fanatics will find solace in Taffy’s sports bar, which has booths with personal TVs to watch all the big games from NRL to NBL. The Lager-ita jug is a unique twist to enjoy with friends; tequila, lime, agave and lager.

Address: 87 The Entrance Road, The Entrance

4. Lost Souls, Terrigal

Calling all metal, rock and punk fans. Lost Souls on the esplanade of Terrigal is right up your alley. Black walls are plastered with band posters, skateboards and dark street art. Pick your poison with cocktails such as Bloody Sabbath, Deadly Nightshade and Fear of the Dark and settle in for a night of late-night metal, emo, punk rock – or whatever the theme for the evening is. Lost Souls provides the nostalgia, too, with rock karaoke, pinball machines, Nintendo and Street Fighter comps.

Pinball machines at Lost Souls in Terrigal

Lost Souls delivers a hefty dose of nostalgia.

Address: 55 Terrigal Esplanade, Terrigal

5. Motel Mezza, Wyong

Housed in a former 1930s bank on a corner block in Wyong, the elegant Motel Mezza bar and restaurant is resplendent in Art Deco styling and serves a Middle Eastern menu that’s designed to share with friends. But more impressive is its extensive beverage menu – with Mezza Twist cocktails such as the Zaatar Paloma, with tequila, zaatar syrup and fresh grapefruit, and a Pineapple and Saffron Martini. There is live music every Tuesday, which makes for a bit of mid-week fun, and trivia nights and belly dancing nights once a month.

Wine is poured over a banquet of food at Motel Mezza in Wyong

Motel Mezza’s Middle Eastern menu is designed to share with friends.

Address: 98 Pacific Hwy, Wyong

6. Jerry Sent Me, Wyong

When we think speakeasy, this is what we imagine. Tucked away in a historic building, complete with timber rafters, barn doors, concrete floors and a pressed-metal ceiling, this dimly lit, vintage-style bar feels like prohibition all over again. Settle into a leather chair, cosy up in front of the log fire come winter and order a whiskey to enjoy with a grazing board.

Bartender at Jerry Sent Me in Wyong

Jerry Sent Me is a speakeasy bar in Wyong that should be on your radar.

Address: 14/16 Alison Road, Wyong

7. Bay Road Brewing, Gosford

Like most breweries, Bay Road was built by mates who love beer and good times. The light and bright space in Gosford produces a long list of brews including the Gossy Good Times hazy pale, Coastal Crush pale ale and a White Russian stout, all packaged in cans with bright and funky designs. The taphouse is kid-friendly and dog-friendly so you can bring the whole gang to sample the goods and enjoy a rotating menu of street food such as burgers, fried chicken and baos. Keep an eye out for the regular comedy club nights for a laugh with your lager.

Friends enjoying a beer tasting experience at Bay RoadBrewing, Gosford.

The tasting experience at Bay Road Brewing. (Image: Destination NSW)

Address: 89 Donnison St, Gosford

8. The Savoy, Long Jetty

An abandoned 1950s theatre was given a new lease on life in 2018 when it was turned into a multi-purpose bar and restaurant. The chic bar serves up craft beers, cocktails on tap and a wine list focusing on natural drops.

Two cocktails at The Savoy in Long Jetty

Find a range of cocktails on tap. (Image: Nikki To/ Destination NSW)

While the food menu features casual bites such as pizza and share plates. There is a film screening in the cinema every Thursday night and come weekends a dancefloor comes to life thanks to DJs playing old-school and party tunes.

Interior of The Savoy in Long Jetty

The multi-purpose bar and restaurant serves up good times alongside casual bites and share plates. (Image: Nikki To/ Destination NSW)

Address: 2/391 The Entrance Road, Long Jetty

9. The Boathouse, Patonga

Hidden away in the seaside village of Patonga, The Boathouse calls for long, lazy lunches in the sunshine. True to The Boathouse Group’s style, the venue oozes a chic nautical theme.

Couple enjoy an Aperol Spritz and share plates at The Boathouse Patonga

The Boathouse in Patonga is all about lazy lunches in the sunshine. (Image: Destination NSW)

Order a Boathouse Bloody Mary, a Patonga Margarita or a Loveboat (a refreshing blend of vodka, passionfruit liqueur, mint, lime and soda) and nab a seat in the alfresco courtyard under the shady Norfolk pines stringed with festoon lighting. Live music adds to the chilled ambience on weekends.

Couple enjoying food and drink at The Boathouse HotelPatonga, Patonga.

The views just can’t be beaten. (Image: Destination NSW)

Address: 6 – 8 Patonga Drive, Patonga

10. The Box On The Water, Ettalong

The Ettalong Beach foreshore offers punters many things: sprawling views across Broken Bay, ample opportunities for dog-spotting, and a pearler seat for sundowners – provided you’re in the right spot, and The Box On The Water definitely falls into that category. Floor-to-ceiling windows grant panoramic water views to Box Head and over to Sydney’s Northern Beaches.

Food and drinks at The BOX on the Water restaurant and bar,Ettalong Beach.

Come for drinks or an upscale meal at the bar’s adjoining restaurant. (Image: Destination NSW)

The Beach Kiosk offers casual dining, drinks and snacks, while the adjoining restaurant serves upscale Australian fare. The BOX bar is for drinks only and they can be enjoyed anywhere within its licensed area, including along the seawall. Grab one of the five spritzes or signature G&T and nab an alfresco seat to soak up a picture-perfect sunset.

The Box On The Water

The Box On The Water sits alongside Ettalong Beach.

Address: Ettalong Beach Waterfront Reserve

11. Mumbo Jumbo’s, Terrigal

Caribbean-themed Mumbo Jumbo’s is more than just your classic rooftop bar. Founded by four local childhood friends, the space in Terrigal oozes chilled island vibes with views over the beach. Reggae rhythms, colourful quirky interiors and an aromatic Jamaican-flavoured food and drinks menu transport guests to the Caribbean. Espresso martinis are served on tap, alongside tropical cocktails and all classic wines and beers.

A couple of guys enjoying the views from the rooftop of Mumbo Jumbos in Terrigal

Soak up views of Terrigal Beach from the rooftop.

Wherever possible, recycled materials have been used in the fit-out: tables are made from old timber fencing and the bar is made from upcycled wood, adding to the chilled-out beachside vibe. The weekly calendar is pumping with trivia on Tuesdays, live music on Wednesdays and DJs over the weekend.

Mumbo Jumbos Terrigal interior Image Destination NSW

The interiors at Mumbo Jumbos deliver Caribbean vibes. (Image: Destination NSW)

Address: 92 Terrigal Esplanade, Terrigal

12. Pocket Bar, Terrigal

Situated a stone’s throw from Terrigal Beach, Pocket Bar serves as the Central Coast’s sister venue to Sydney’s Stitch Bar. Inside, they combine modern mixology techniques with classic cocktail recipes – alongside fun snacks, of course. The dimly lit space is lined with big couches and tables, exposed brick walls, a colourful painted mural and plants hanging overhead.

The bartender at Pocket Bar strains a Daiquiri for a customer

Pocket Bar is the sister venue to Sydney’s Stitch Bar.

Like its city counterparts, the cocktails are the big-ticket items at Pocket Bar. Try the Penicillin made with Dewars 12-year scotch whisky or dial it back with a wine or beer from the ever-expanding list paired with a tapas plate and watch the locals pass by.

Address: 1/74 Terrigal Esplanade, Terrigal

13. Avoca Beach House Restaurant & Bar, Avoca

A session at the Avoca Beach House feels quintessentially Australian. The space makes the most of its prime position with panoramic glass walls that face Avoca Beach. And, like any self-respecting beachside restaurant, it offers a hefty seafood menu featuring freshly shucked oysters and fried fish tacos. Barside, spritzes and sparkling wines go nicely with the view. So next time you’re in town, do as the locals do and partake in a Beach House session.

Avoca Surfhouse has front-row beach views.

Avoca Beach House has front-row beach views.

Address: 3/85 Avoca Dr, Avoca Beach

14. Margarita Daze, Umina

If it’s Hampton’s ambience you seek, the beachy whites and seaside greens of Margarita Daze will more than deliver. This Ocean Beach bar and restaurant has sandy shores and an endless waterfront right at its doorstep.

Friends enjoying food and drinks at Margarita Daze, UminaBeach.

The coastal vibes are in high supply at Margarita Daze in Umina. (Image: Destination NSW)

The Daze Margarita is one of the signature cocktails, with Jose Cuervo, triple sec, fresh lime and sugar, shaken and dumped on the rocks. The Salted Caramel Espresso Martini features salted caramel vodka, Kahlua, espresso coffee and caramel syrup shaken then strained into a caramel-rimmed martini glass – it will put hairs on your chest.

Dishes available on the menu at Margarita Daze, Umina Beach.

Round out the experience with a standout meal at the restaurant. (Image: Destination NSW)

Address: 345 Trafalgar Ave, Umina

15. Rhonda’s, Terrigal

Yes, they nail their wood-fired pizzas and shine by way of classic Italian fare, but Rhonda’s also provides a great spot for a cocktail. Located a short walk from the beach, this funky little gem is perfect for afternoon drinks and balmy nights out.

Bartender at Rhonda's in Terrigal making the Burn Baby cocktail

With superb cocktails, great food and a rooftop bar, Rhonda’s is easily one of the best bars in Terrigal.

As the sun makes its way toward the horizon, feel the sea breeze and sip on a house-made Limoncello or Aperol Spritz from the upstairs balcony. It also overlooks the popular Terrigal Beach House for ample people-watching opportunities. On Saturdays, pizza is available by the slice upstairs – the perfect salve after a few sundowners.

Rhondas

Feel the sea breeze and sip on a house-made Limoncello or Aperol Spritz at Rhonda’s.

Address: 3/5 Kurrawyba Ave, Terrigal

16. Frankie’s Rooftop, Woy Woy

It’s clear that Coasties are partial to a good rooftop tipple, and few bars or pubs shine as bright as Frankie’s. Head upstairs at The Bayview Hotel – a long-standing pub that underwent an unrecognisable transformation a few years back – for views of sparkling Brisbane Water.

There is a huge selection of whiskey to choose from, dangerously placed alongside a swathe of gins and rums and creative cocktails. Thursdays are for share plates and $14 margs and during happy hour on Fridays you can choose from $10 cocktails.

Food and wine at Frankie's Rooftop Bar

Indulge in a rooftop tipple and feed at Frankie’s. (Frankie’s Rooftop Bar)

Address: 2 The Boulevard, Woy Woy

17. Bar Toto, Ettalong

Bar Toto makes a case for elegance on the Central Coast. Since its establishment in 2013, it has brought back the old-world charm of wining and dining with an ode to the best of chic Europe.

Bartender pours a martini at Bar Toto's in Ettalong

Bar Toto’s well-crafted cocktail list will transport you straight to the Mediterranean.

Australia’s top 100 cocktail craftsman Peter Clarke has created a list that will transport you straight to the Mediterranean – the Italian classics such as negronis, aperols and garabaldis do it best. The coffee cocktails also shine and provide a kick for those who need it. For food, international pizza competition medallist Jerry Altavilla mans the ovens. Take a seat on a leather sofa and watch the magic unfold before you.

Address: 83/189 Ocean View Road, Ettalong

18. Six String Brewing Co. Erina

Six String Brewing began as a hobby developed from a genuine love of good beer. And like any good side hustle, it evolved into the first home-grown craft brewery and tasting room on the Central Coast.

Friends enjoying beer and arcade games at the Six StringBrewing Company brewery in Erina.

Six String Brewing Co. is a guaranteed good time. (Image: Destination NSW)

Nowadays, the taproom is a popular watering hole that showcases the award-winning brews produced on-site. Lovers and novices can come in and learn about the process – touching, smelling and tasting the ingredients along the way. There are more than 12 taps in rotation at any given time at the bar; are all preservative-free, unpasteurised and unfiltered.

Six String Brewing co

Six String Brewing Co. is the first home-grown craft brewery and tasting room on the Central Coast.

Come for a beer and a bite (burgers, tacos, charcuterie boards and the like) or book a tour of the brewery (run every Saturday morning) where you can learn the craft of brewing. A new taproom is currently under construction just down the road, with an opening date soon to be announced. Watch this space.

Address: 4/330 The Entrance Road, Erina

Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare

From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food

Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm

Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong

Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics

See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food

Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare

Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.