A Guide to the Central Coast Markets

Whether it’s fresh food or a handmade gift you’re after, these Central Coast markets will have you covered.

The Central Coast has some excellent places to eat and some incredible boutique stores, but buying from a local market is feel-good and fun. Whether it be browsing bric-a-brac, picking up handmade pieces for the home, scouring for vintage items or stocking up on fresh local produce from the farmers themselves, you’re sure to find it at one of these Central Coast markets.

Two people purchasing produce at the Mountain Grower's Market Harvest Festival in Central Coast, Australia

Markets just have something special about them—the food, the friendly stallholders, the whole vibe just contributes to a unique experience.

Farmers’ markets

Long Jetty Farmers Markets

When: Tuesdays, fortnightly, 3pm – 6pm
Address: 204 The Entrance Road, Long Jetty

With a focus on regenerative farming practices and sustainability, the produce at the new Long Jetty Farmers Market is not only good for your health but also the planet. There’s also a strong community vibe and kids’ activities to keep the little ones happy while you shop. Pick up meat, eggs, dairy, veggies, honey and more straight from the farmers and artisans.

The Long Jetty Farmers Markets champions regenerative farming practices and sustainability. (Image: @longjettyfarmersmarket)

Gosford City Market

When: Every Sunday, 7am – 1pm
Address: Showground Road, Gosford

The long-running Gosford City Market at Gosford Showground has a large selection of produce and products to stock up the pantry. Meet the farmers and makers, such as the people behind Hunter Valley Pasta Co. who handmake pasta, Bills Organic Bakery who bake sourdough, and Mill Creek Vineyard who make boutique wine. There are also meats and charcuterie, fruit and veggies, cheeses, baked goods – the list goes on.

fresh tomatoes at the Johnson's Farmgate stall in Gosford City Market

Buy freshly picked tomatoes at the Gosford City Market.

Ettalong Fresh Food Market

When: Every Saturday, from 7:30am
Where: Broken Bay Scout Hall, Ettalong

This little market is the place to come with the whole family (including your four-legged friend) to stock up on fresh food and locally made goods. You’ll find eggs from Mountain Pride Farm, mushrooms by Margin Mushrooms, meat from Grace Springs Farm, sourdough by Tinapay Sourdough, pastries by Rise Bakery Ettalong – you name it. Ettalong Fresh Food Market promises a wide variety and good vibes. Grab a coffee and a bite to eat after your shopping list is done.

Mangrove Mountain Growers and Artisans Market

When: First Sunday of every month, 9am – 2pm
Where: Mangrove Mountain Hall, 2 Waratah Road, Mangrove Mountain

Go for a drive in Central Coast’s hinterland and stop by this charming market held at the historic Mangrove Mountain Hall. More than 40 stalls showcase local farmers and artisans, touting freshly picked fruit and veggies, gourmet goodies and handmade arts and crafts. There is always live music and food vendors to enjoy while relaxing under the gum trees.

Visitors at the Mangrove Mountain Growers and Artisanal Market on the Central Coast

Mangrove Mountain Growers and Artisans Market is hidden in the hinterland.

Saturday Markets

Terrigal Beach Markets

When: First Saturday of every month, 9am – 3pm
Address: The Esplanade, Terrigal

The Terrigal Beach Markets come with oceanfront views, set up along Terrigal esplanade. Here you’ll find fashion from local boutiques Sukisu and Iland and Co; homewares such as incredible sculptural mugs and vases by Menom; and botanical arrangements and art by Janzan Living Art. You can also grab a bite to eat and enjoy on the steps of Terrigal Beach.

A woman shops for a hat at Terrigal Beach Markets on the Central Coast

Shop for a range of hand-crafted goods at the Terrigal Beach Markets.

Long Jetty Markets

When: Last Saturday of every month, 9am – 2pm
Address: Tuggerah Parade Foreshore, Long Jetty

Located at the Long Jetty Foreshore, The Long Jetty Markets brings together more than 100 stallholders, selling everything from beautifully made quilts from India at Spice Road and cool and quirky Lvly Earrings to locally made honey. There are also local artists and face painting for the kids, with playgrounds nearby and a walking/cycling track along Tuggerah Lake that leads to The Entrance.

A crowd of people at the Long Jetty Markets in Central Coast, Australia

With over 100 stallholders, you’ll find anything and everything in the Long Jetty Markets.

The Entrance Markets

When: Third Saturday of every month, 8am – 1pm
Where: Memorial Park, The Entrance

From fresh produce to handcrafted treasures – such as locally made and inspired scented candles or preserved floral arrangements for the home – The Entrance Markets offers a variety of stalls set against the background of The Entrance Waterfront. Browse the goods, grab a bite to eat, listen to live music and go for a wander along the waterfront pathway – a Saturday well spent.

Stalls set up along the waterfront at The Entrance Markets on the Central Coast

The Entrance Markets are held the third Saturday of every month.

Betty’s Flea Market

When: Last Saturday of every month, 10am – 2pm
Address: 407 The Entrance Road, Long Jetty

Grab a drink from the bar and go thrift shopping at Long Jetty Hotel. Located in the Central Coast’s vintage hotspot, you could find anything from vinyl records to 1970s tableware to classic Doc Martins at Betty’s Flea Market. There are also new handmade items, such as macrame hangings, exotic homewares and original art.

Go thrift shopping at Betty’s Flea Market. (Image: Getty)

Galleria Ettalong Beach

When: Every Saturday and Sunday, 9am – 4pm
Address: Corner of Ocean View Drive and Schnapper Road, Ettalong

Formerly known as Ettalong Markets, the Galleria Ettalong Beach has been operating since 1979 and is a large undercover marketplace with boutique stores selling all kinds of wares and services. Browse fine silver jewellery, purchase some oceanic art for your home, let the kids paint some plasters, and then catch a film at Cinema Paradiso.

fruits and vegetables displayed at Galleria Ettalong Beach

Stop by the food market every weekend at Galleria Ettalong Beach.

Sunday Markets

Avoca Beachside Markets

When: Last Sunday of every month, 9am – 2pm
Address: Heazlett Park Foreshore, Avoca

The happening Avoca Beachside Markets comprises 90-plus stalls on the shores of Avoca Lake, where you can pick up quality goods such as beautifully crafted leather products by Bella Rosa Mexico, sustainably created by Mayan communities, and handmade children’s clothing and toys by Mop and Dolly, as well produce and fresh food. There’s always live music, food trucks and in summer they hold a special nightly market.

The main path at the Avoca Beach Markets in Central Coast, Australia

The 90-plus stalls stand on the open and airy shores of Avoca Lake.

Umina Beach Markets

When: Third Sunday of every month, 9am – 2pm
Address: Sydney Ave, Umina

Stalls set up at Umina Markets on the Central Coast

Umina Beach Markets are held at the Peninsula Recreation Precinct.

Held to showcase the creativity in the local community, the Umina Beach Markets features handmade products such as glassware and décor by David Hislop Glass, cute and quirky earrings by Bubble and Mouse and delicious jams and relishes by Jenns Jam. It’s held at Peninsula Recreation Precinct, just a stone’s throw from Umina Beach, and there’s a free shuttle from Woy Woy Wharf, Ettalong Wharf, Ettalong Diggers and Bunnings in Umina.

summer dresses for kids at Umina Beach Market

Shop for beautiful summer dresses at Umina Beach Market.

Woy Woy Waterfront Markets

When: Second Saturday of every month, 9am – 2pm
Address: Brick Wharf Road, Woy Woy

Next to Woy Woy Memorial Park under large shady trees, the Woy Woy Waterfront Markets focuses on local makers such as hand-crafted wooden products from Ronnie Lynch Crafts, beautiful ceramics from the Bare Stone Studio and soaps and beauty products by Carmen’s Handmade, as well as locally made honey, liquors and baked goods.

lip calm gift boxes available at Woy Woy Waterfront Markets

These creative lip calm boxes are perfect gifts for your loved ones.

Night Markets

Gosford Night Markets

When: First Friday of every month, 5pm – 10pm
Address: 4 Racecourse Road, Gosford

It’s about flavoursome street food at the Gosford Night Markets, held at Gosford Showground. There’s even a dedicated dessert section! Appetites aside, there are also stalls with local and regional businesses, live music and kids’ rides, jumping castles and games.

A woman eating street food at a night market in Central Coast, Australia

It’s all about flavoursome street food at the Gosford Night Markets. (Image: Getty)

Occasional Markets

Central Coast Vintage and Collectables Fair

When: Four times per year; check the website for dates
Address: 8 Russell Drysdale Street, East Gosford

Come to the Central Coast Vintage and Collectables Fair to find one-of-a-kind pieces such as fine china, antique jewellery, vintage clothing and more. It’s held over two days at the Lions Community Hall in East Gosford.

Check out some retro collectibles at Terrigal Antique & Vintage Fair.

French Country Market

When: Twice a year
Address: Check the website as the location can change.

Francophiles unite at the French Country Market for their fill of crepes, eclairs, bread as well as décor, vintage wares and all other manners of things from France including themed live music and entertainment.

Get your fill of French bread and pastries at the French Country Market. (Image: Getty)

Central Coast Christmas Fair

When: Check the website for dates
Address: Kangoo Road, Kariong

For 15 years, the Central Coast Christmas Fair has been held at Mt Penang Parklands. It hosts 160-plus stalls, has live music, kids’ entertainment, food trucks and stalls, and is the perfect enjoyable way to browse for gifts for your nearest and dearest. There will be Christmas decorations, Christmas treats and Santa, his Elf, and even the Grinch turned up last year to say hi.

Central Coast Christmas Fair in Australia

The Central Coast Christmas Fair is the perfect enjoyable way to browse for gifts for your nearest and dearest. (Image: Central Coast Australia)

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare

From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food

Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm

Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong

Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics

See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food

Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The Central Coast markets you need on your radar