The best things for kids to do on the Central Coast

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The Central Coast is known for its golden-sand beaches and picturesque nature walks, but did you know it’s brimming with kid-friendly activities?

Gone are the days when a Central Coast family holiday consisted solely of board game nights in or beachside fish and chips for dinner after long days spent in the water. Nowadays, you’ll find an abundance of family-friendly options on offer. From obstacle courses set up high in towering tall gum trees to getting lost in an old-school milk factory, keep boredom in check with a handful of these promising prospects.

Family beaches

Embrace the carefree vibes of a beach day that’s tailored to young families. There are a number of options for those travelling with kids in tow, each offering varying degrees of facilities, cafés, playgrounds and patrolled beaches.

  • Avoca Beach is one of the most popular. Lifeguards operate between the flags, granting peace of mind to those with little ones. There are surf lesson opportunities, as well as rock pools, toilets and a fully fenced playground. A collection of cafés and restaurants are within walking distance from the beach when hunger strikes.
  • Terrigal Beach is another failsafe. There is a heavy lifeguard presence here as well as small rock pools for exploring and plenty of boutiques and great cafés scattered along the esplanade beside the beach.
  • Macmasters Beach sits at the foothills of Bouddi National Park. Soak up the sun in the surrounds of towering trees and lush fauna. Kids can swim in the ocean pool or between the flags, and retreat to one of the surrounding grass areas for a picnic.
  • Putty Beach is a lesser-known slice of Central Coast paradise. Clear, calm and blue waters are flanked by the natural beauty of Bouddi National Park – sans many of the crowds found at other surrounding stretches of sand. Pack snorkels and inflatables for a parenting tick of approval.
Terrigal Beach
Terrigal Beach is another failsafe with a heavy lifeguard presence and rock pools for exploring.

Explore the coast from the treetops

Explore the Central Coast via its towering tall gum trees, melange of birdlife and leafy hinterland.

Treetops Adventure for kids to scale up in the trees. There are 100 elevated obstacles to choose from, with rope ladders, wobbly bridges, tunnels, cargo nets and ziplines set among the magnificent gum trees.

The adjoining Treetop Networld provides a vast network of interconnected trampoline spaces. Kids are encouraged to discover a whole new sense of gravity while enjoying a variety of fun games with giant inflatable balls. Each adventure is two hours long and participants must wear enclosed shoes.

Kids aged five and over can also test their strength on one of the Treetops Vertical Challenges. Choose from three different levels and partake in the zig-zag ladder, climbing walls, polka dots and much more.

Treetop Networld Central Coast
Explore the Central Coast via its towering tall gum trees at Treetop Networld.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Australian Reptile Park

The Australian Reptile Park was first established in 1948 by the late Eric Worrell – Australia’s first naturalist. It now serves as one of the country’s main wildlife attractions, and the only zoo in Australia with a venom milking program that’s been in place for the past 50 years. Each year, the park saves over 300 lives by being the sole supplier for a variety of venoms, used for all snake and funnel-web anti-venom in Australia.

If the park’s lifesaving venom program doesn’t convince the kids, perhaps the other wildlife encounters will. They can hand-feed the kangaroos in the free-range roaming area, stop by on weekends to see the resident crocodiles, alligators, dingos and koalas get fed by the park rangers, and stroll through Tarantula-ville: home to some of the largest spiders in Australia.

Like all good contemporary zoos, The Australian Reptile Park also places an important emphasis on conservation work, with their ‘Devil Ark’ program helping to repopulate the endangered Tasmanian devil.

The Australian Reptile Park Central Coast
The Australian Reptile Park serves as one of the country’s main wildlife attractions.

Central Coast Aqua Park

Eleven-year-old me would have squealed with excitement at the idea of an Aqua Park like this one. Kids can spend the day navigating the inflatable obstacle course filled with endless routes of swings, slides, pyramids, monkey bars and more during the summer months. And if they fall? It’s a short drop into the splashing water below and kept buoyant by a mandatory life jacket. The park is also fully supervised by the trained lifeguards of Brisbane Water Gosford.

Central Coast Aqua Park
Kids can spend the day navigating the inflatable obstacle course filled with swings, slides, monkey bars and more!

Somersby Falls

Find Somersby Falls hidden away just 15 minutes from Gosford’s town centre. The waterfall itself is a mighty and unique feature of the secluded little hangout, trickling or gushing (depending on rainfall) down the weathered rocks that are shouldered by deep green forest. Visitors can stand under the cascading water and swim in the surrounding pools.

The neighbouring picnic area is the perfect place to enjoy an al fresco lunch. Find free barbeques and picnic tables for use. Be sure to keep a lookout for the hungry bush turkeys that might be keen on joining the picnic – uninvited.

Somersby Falls
Stand under the cascading water and swim in the surrounding pools at Somersby Falls.

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Cycling Paths

Bike ownership on the Central Coast is higher than anywhere else in the state, and the residents regularly put them to use on the fantastic network of cycling paths that stretch and loop around the region. If two wheels are your preferred way of getting around, these adventurous cycling routes will definitely keep the kids in check.

  • Kincumber to Davistown is a comfortable 2.7-kilometre ride for kids. The flat pathway and bike track have toilets, playgrounds and cafés scattered along the way. It passes over a small steel bridge with no steps.
  • Take in spectacular views along the Brisbane Water Cycleway riding from Gosford to Woy Woy. Start at Point Frederick’s Pioneer Park and journey through wetlands and scenic waterways. Take the train home from Woy Woy or ferry across to Saratoga and Davistown.
  • Chittaway to the Entrance is the perfect shared cycleway for kids. It runs around the shores of Tuggerah Lake from Chittaway Bay to The Entrance. Along the 12-kilometre journey, you’ll encounter parks, picnic areas and playgrounds, including Saltwater Creek Park at Long Jetty with barbecues and a BMX track and find the 11-piece outdoor fitness station at Picnic Point.

Indoor Play Centres

A little rain needn’t put a dampener on your holiday. Head to Monkey Mania inside the Gosford League’s Club. Kids can spend the rainy day will getting lost inside this three-level utopia that features an inflatable jumping castle, a dedicated toddler area, a gun/cannon foam ball arena, a climbing structure, slides, and kiddies’ electric go-karts.

  • Clip ‘N Climb will garner the same level of enthusiasm. Twenty-eight uniquely-themed climbing walls are waiting to be scaled – with walls to suit all ages. Automatic belay devices will take in the slack as you climb, gently lowering you to the ground once you’re done.
  • KidsWorld play centre is perfect for those aged between 0-11. The multi-level indoor space is packed with climbing structures, tunnels, trampolines, a cannonball battle zone, an inflatable slide and even a special dedicated under-fives area for little ones to explore safely.
  • Inflatable World in Charmhaven is another great option. It is home to the biggest indoor inflatable playground in Australia and kids will while away the hours bouncing around the obstacles. Don’t forget the socks – they’re mandatory.
Clip ‘N Climb Central Coast
Twenty-eight uniquely themed climbing walls are waiting to be scaled at Clip ‘N Climb.

Wyong Milk Factory

A milk factory might not seem like a magnet for childlike fun from the outset, but hear us out.

Established in 1906, the Wyong Milk Factory has been lovingly restored to its former glory, now serving as a multi-disciplinary community space. Browse tasty produce at the cheese and chocolate factories, enjoy a kayak or rowboat in the river, relax with a barbeque or watch the kids on the playground from your seat at the Milk Factory Café.

The onsite family tavern is also open every Wednesday through Sunday. You’ll find live music most evenings and a kids’ entertainment area. The Wyong Milk Factory is free and open daily.

Wyong Milk Factory Central Coast
Wyong Milk Factory has been lovingly restored to its former glory.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.