13 Must-dos While Driving Tourist Drive 33

See a different side to the Central Coast by cruising along Tourist Drive 33: a lesser-driven road that winds through the hinterland region where rural life is the antithesis to that of its well-known bustling beachside towns.

Starting in the south at the mouth of the Hawkesbury River and ending at the northern tip of the coast where dense forest rolls into the Watagan Mountain Range, breathe in country air as you drive through a scene of hinterland, farmland and charming villages, and be sure to make time for these incredible experiences found along the way.

1. Shuck oysters in the Hawkesbury River

Picture this. You’re standing at a white-clothed table, knee-deep in bottle green waters, surrounded by hilly vista, the only sound is the drone of cicadas from the enfolding bush. A platter abundant in freshly plucked Sydney Rock Oysters and prawns sits on the table before you, you are served a glass of Perrier Jouet and spend the next hour in the very waters that the delicious oysters you’re slurping down have been farmed.

Sydney Oyster Farm Tours in the Hawkesbury River

Shuck fresh oysters knee-deep in the Hawkesbury River.

Starting the drive from Sydney, Sydney Oyster Tours should be your first stop – and what an experience it is. The family-owned and -run oyster business runs three regular tours to its Hawkesbury River farm, including a scenic cruise with oyster-tasting, a unique in-water experience, and a seafood lunch on a secluded beach. Host and oyster farmer Sheridan Beaumont shares her knowledge and gives tips on how to shuck these tasty morsels yourself throughout the tour.

Chow down on fresh oysters you shucked yourself.

2. Dine at a luxury country-style restaurant

This elegant but relaxed restaurant is an idyllic pit-stop for a cockle-warming meal among 11 hectares of quintessential Australian bushland in Mt White – it is also one of the best places to eat on the Central Coast, full stop! Saddles Mount White is inspired by a traditional bakehouse but elegantly styled like a first-class restaurant with leather and velvet furniture, sandstone and timber and brass accents.

Inside the lush interiors of Saddles at Mount White.

The breakfast and lunch menu comprises modern Australian cuisine, including home-grown favourites such as pork and fennel sausage roll and a beef, red wine, onion and mushroom pie, alongside a six-week dry-aged T-bone. Or if you’re after a sweet treat, try the lamington with chocolate ganache or strawberry jam donut and cream. Takeaway coffee and bites are also available to enjoy by the dam or to take for your road trip.

Visitors can eat in or grab takeaway. (Image: Destination NSW)

3. Learn about indigenous culture and wildlife conservation

A brilliant combination of culture and conservation, Australian Walkabout Wildlife Park at Calga is a sanctuary for native animals including the Tassie devil, koala and wombat, as well as a breeding program for endangered animals. Visitors can learn about wildlife and environmental conservation, as well as connect with Country through many Aboriginal cultural activities. The park is steeped in Indigenous history, home to significant sites where you can view rock art and stone arrangements, join a bush tucker tour, or immerse in dance and culture workshops.

Feed kangaroos at Walkabout Park Central Coast

Help feed the animals at the Walkabout Park.

4. Visit the iconic Australian Reptile Park

The Australian Reptile Park has been an icon of the Central Coast for more than 60 years – keep an eye out for its giant diplodocus ‘Ploddy’ which greets you on the M1 at Somersby. The famous park delights families with its 2000-plus residents, including legendary saltwater croc Elvis and 71-year-old Galapagos tortoise Hugo, and is involved in important antivenom and conservation work.

Australian Reptile Park on the Central Coast

Both kids and adults alike will get a thrill at the Reptile Park. (Image: Destination NSW)

Kids and wildlife lovers of all ages can watch daily shows, including feeding the famous cranky croc, a Tasmanian Devil talk, and the chance to pat a cuddly koala. You can even get behind-the-scenes with one of the zookeeper programs or on an animal encounter with a wombat, a Komodo dragon or enter the venom room to get up close with snakes and spiders.

Tasmanian Devil joeys at Australian Reptile Park

Get up close to the animals at the Australian Reptile Park.

5. Chase waterfalls on an easy loop track

Located in Brisbane Water National Park, near the reptile park, Girrakool Walking Track is an easy two-kilometre walk but for a short track it sure packs a punch. The track weaves through bushland and thick forest, past waterfalls and creeks, an important Aboriginal engraving site, and a spectacle of wildflowers in spring. It starts and ends at Girrakool Picnic Area, so pack some food and make this a snack stop on your drive. (Find more hikes around the Central Coast in our guide.)

Somersby Falls in Brisbane Water National Park in NSW

Admire waterfalls on your walk through Brisbane Water National Park.

6. Take a stroll around a sculptural garden

Mt Penang Parklands is a community park that comprises 12 individual gardens on a vast sculptural plateau, featuring ponds, fountains, cascades and a footbridge, with more than 70 per cent of the plants and trees native to Australia. To stretch your legs, enjoy a picnic, or grab a bite to eat at the onsite cafe that overlooks the dam. The park is found at the exit to Gosford and Terrigal, so it’s an easy one to add to your itinerary if you’re heading to the coast.

Mt Penang Parklands on the Central Coast

Take a peaceful stroll through the park. (Image: Hunter and Central Coast Development Corporation)

7. Get your heart pumping with some outdoor adventure

Glenworth Valley Outdoor Adventures is the coast’s premier adventure hub, a sprawling 3000-acre property just north of Calga, made up of rainforest, creeks and bushland where you can pick your own adventure from a thrill-inducing list. Explore the property on a quad bike, propel down escarpments with an abseiling experience or take a gentle kayak down a eucalypt-lined creek. It’s one of the state’s largest horse-riding centres with more than 200 horses and 50 kilometres of trail: join a riding lesson, take a gourmet picnic ride or join the cattle drive where you’ll muster a herd through the scenic green valley.

Take in the sights of the Hinterland at Glenworth Valley. (Image: James Vodicka)

8. Play on one of the Coast’s best golf courses

Nestled among the rural landscape of Peats Ridge, The Springs is home to a championship 18-hole golf course, which is designed for golfers of all abilities. After your game, head up to Sitting Duck, a rustic restaurant that offers an ever-changing farm-to-table menu of homely food served elegantly with a peaceful vista of the rolling hinterland, a cosy fireplace for winter and an alfresco deck perfect for sun-drenched days. If you’re here on the weekend, high tea is available at 11am and 2pm.

The sprawling golf course covers 18 holes. (Image: Andrew Cooney)

9. Buy organic fruit and veggies direct from the farmer

Set on 45 acres of regenerated farmland in Mangrove Mountain, this certified organic farm is owned by a fourth-generation farmer. Growing a diverse range of fruit and vegetables using sustainable farming practices, Fanelli Organics sells direct to the customer at local markets and at their farm shop. Stop by to pick up provisions for your road trip or get your hands dirty on one of the regular farm tours, which allows you a glimpse into organic farming life; check out their website for future tour dates.

Fanelli Organics offers a range of fruit and veggies.

10. Help with farm chores on a private tour

Grace Springs Farm is a small family-owned farm in Kulnura that ethically produces pork, beef, chicken, duck, vegetables, and honey, focusing on healthy chemical-free soil and pastures. Visitors are invited to join in on the afternoon chores on a private tour, which includes feeding the pigs, getting up close with the chooks and collecting eggs, watching calves as they feed, and sometimes allowing for cuddles with chicks and ducklings. Young farmhands will love the animal encounters while adults can experience farm life and learn more about where their food comes from.

Cuddle with friendly chickens. (Image: Storyteller Photography NSW)

11. Swing through the treetops

Located in Ourimbah State Forest at the northern end of the Central Coast section of Tourist Drive 33, TreeTops Adventure Park is a thrilling end to your journey. This network of rope courses and zip lines is for young and old alike to channel their inner Tarzan or Jane as they soar through the treetops. The park’s NetWorld is a series of nets and ball pits elevated in the trees, where kids as young as three (and their fun-loving adults) can bounce, leap and play among the trees. The entire park has been constructed in a way that allows the forest to grow around it.

Treetops Adventure Park on the Central Coast

Swing through the treetops at Treetops Adventure Park. (Image: Destination NSW)

12. Fall asleep among nature at Glenworth Valley

Adventure by day and tranquillity by night, Glenworth Valley has several different options for staying overnight. You can camp by the riverfront in your own tent or stay in one of the luxury bell tents, equipped with plush mattresses. Or opt for an eco-cabin, a supremely comfortable and modern villa nestled in remote bushland, or one with a woodfired hot tub to soak in among nature. There is a cafe and essentials store on-site.

Stunning scenic views across Glenworth Valley. (Image: Destination NSW)

13. Sleep soundly at Noonaweena

Located in the leafy suburb of Kulnura, Noonaweena is an ECO Certified stay that comprises four lodges that can accommodate 32 guests. Its green cred is impressive: the property is powered by solar, is self-sufficient with natural water and recycles grey water, composts green waste, and keeps chickens for eggs and bees for honey.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare

From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food

Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm

Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong

Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics

See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food

Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

13 must-dos while driving Tourist Drive 33